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American Range ARSB-36 Gas Salamander Broiler 36 Inch Wide, 36 Inch Gas Salamander Broiler for Commercial Kitchens
36 Inch Gas Salamander Broiler American Range ARSB-36 With Powerful Infrared Burners For High-Performance Cooking
American Range ARSB-36 Gas Salamander Broiler 36 Inch Wide, 36 Inch Gas Salamander Broiler for Commercial Kitchens
36 Inch Gas Salamander Broiler American Range ARSB-36 With Powerful Infrared Burners For High-Performance Cooking
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American Range ARSB-36 Gas Salamander Broiler 36" Wide

Sale price $7,756.42 Regular price $6,463.68 SAVE $1,292.74
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American Range ARSB-36 Gas Salamander Broiler 36 Inch Wide, 36 Inch Gas Salamander Broiler for Commercial Kitchens
American Range ARSB-36 Gas Salamander Broiler 36" Wide
Sale price $7,756.42 Regular price $6,463.68
SAVE $1,292.74
American Range ARSB-36 Gas Salamander Broiler 36 Inch Wide, 36 Inch Gas Salamander Broiler for Commercial Kitchens
36 Inch Gas Salamander Broiler American Range ARSB-36 With Powerful Infrared Burners For High-Performance Cooking
American Range ARSB-36 Gas Salamander Broiler 36 Inch Wide, 36 Inch Gas Salamander Broiler for Commercial Kitchens
36 Inch Gas Salamander Broiler American Range ARSB-36 With Powerful Infrared Burners For High-Performance Cooking
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American Range ARSB-36 Gas Salamander Broiler 36 Inch Wide, 36 Inch Gas Salamander Broiler for Commercial Kitchens
American Range ARSB-36 Gas Salamander Broiler 36" Wide
$7,756.42 $6,463.68 Save $1,292.74
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American Range ARSB-36 Gas Salamander Broiler

Elevate your kitchen's broiling capabilities with the American Range ARSB-36, a 36-inch wide gas salamander broiler designed for high-performance and precision cooking. Proudly made in the USA, this unit is engineered for the demanding environment of a commercial kitchen. It features two powerful infrared burners that deliver a combined 36,000 BTU, ensuring instant and even heating for perfectly finishing steaks, melting cheese, or toasting sandwiches. The heavy-gauge insulated body and all-stainless steel construction on the front and sides guarantee durability and easy cleaning.

The ARSB-36 offers exceptional control and convenience. Each burner has an independent manual control, allowing for versatile temperature management across the cooking surface. The three-level adjustable cooking grate rolls out smoothly, simplifying the loading and unloading of products. A large capacity drain pan and easily removable broiler grid make cleanup quick and efficient. This ETL certified broiler is the ideal choice for chefs seeking reliability and consistent results.

  • Powerful Heating: Two gas infrared burners provide a total of 36,000 BTU/hr for rapid, even heating.
  • Durable Construction: Features a heavy-gauge insulated body with all stainless steel front and sides for longevity.
  • Precise Control: Independent manual controls for each burner allow for versatile cooking options.
  • User-Friendly Design: A three-level adjustable cooking grate rolls out for easy access, complemented by a large capacity drain pan.
  • Certified & Reliable: ETL and ETL Sanitation Listed, and made in the USA, ensuring quality and safety. Comes with a two-year limited parts and labor warranty.

American Range ARSB-36 Gas Salamander Broiler 36" Wide Specifications

Physical Dimensions
ExteriorDepth
18.88
ExteriorHeight
16.38
ExteriorWidth
36.13
NetWeight
200.0
Capacity & Storage
NumberOfBurners
2
NumberOfRacks
1
Electrical
PowerType
Natural Gas / Liquid Propane
Refrigeration System
TotalBtu
36000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of American Range ARSB-36 Gas Salamander Broiler 36" Wide

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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