Marra Forni GPZ225 20.0 cu. ft. Three-Section Refrigerated Pizza Table
Marra Forni GPZ225 Refrigerated Counter, Pizza Prep Table
Elevate your kitchen's efficiency and workflow with the Marra Forni GPZ225 Refrigerated Pizza Prep Table. Expertly designed for high-volume pizzerias and commercial restaurants, this three-section unit combines 20.0 cu. ft. of refrigerated storage with a premium granite work surface. The durable granite top provides a naturally cool and smooth area perfect for kneading dough and assembling pizzas, while the integrated side and backsplashes help maintain a clean and organized workspace.
Built for durability and sanitation, the GPZ225 features a robust 304 stainless steel interior and exterior that stands up to the demands of a busy kitchen and simplifies cleaning. The self-contained 1 HP refrigeration system is managed by a precise digital controller, ensuring your ingredients are consistently held at safe temperatures. Its three self-closing doors enhance energy efficiency and provide easy access to stored contents. This unit is fully certified for commercial use and comes equipped with 6" casters for easy mobility and cleaning.
Key Features:
- Large Capacity: Offers a generous 20.0 cu. ft. of refrigerated storage to keep all your ingredients fresh and accessible.
- Premium Granite Surface: A spacious and durable granite worktop provides the ideal cool surface for pizza preparation.
- Durable Construction: Features a high-quality 304 stainless steel interior and exterior for maximum longevity and easy cleaning.
- Efficient Refrigeration: A powerful 1 HP self-contained refrigeration system with a user-friendly digital controller for precise temperature management.
- Convenient Access: Includes three self-closing doors that help conserve energy and maintain internal temperatures.
- Easy Mobility: Equipped with 6" casters, allowing the unit to be moved easily for cleaning or kitchen reconfiguration.
- Certified & Ready: Comes standard with a NEMA 5-20P plug and is cETLus, ETL-Sanitation, UL, and NSF certified for safety and performance.
Marra Forni GPZ225 20.0 cu. ft. Three-Section Refrigerated Pizza Table Specifications
Shipping
Marra Forni equipment is built with a high level of artisanal craftsmanship, which means that the majority of units are designated as special order items. While common accessories or smaller components may ship from the closest regional distribution center—either Vancouver, British Columbia, or Toronto, Ontario—the ovens themselves typically ship directly from the primary manufacturing facility in Beltsville, Maryland. Because these units are exceptionally heavy masonry structures, they require specialized flatbed or dedicated freight transport. Every oven is meticulously crated in a heavy-duty wooden frame to ensure the structural integrity of the refractory brick and the custom external finish during international transit.
As these are high-mass appliances, they are transported via professional freight carriers. Customers are required to have the appropriate offloading equipment, such as a high-capacity forklift or crane, ready at the delivery site. To ensure factory-perfect arrival, all units must be inspected immediately upon delivery, and any visible damage to the crating must be documented on the bill of lading before the driver departs.
Warranty
Marra Forni provides a manufacturer warranty designed to support the longevity of their handcrafted ovens and specialized food preparation equipment in high-demand commercial environments.
- Commercial Brick Ovens: Most commercial ovens are covered by a 2-year parts and 1-year labour warranty against manufacturing defects from the date of installation.
- Refrigeration and Prep Tables: These units typically carry a 1-year parts and labour warranty, with an extended 5-year parts-only warranty on the compressor.
- Mixers and Slicers: Standard protection includes a 1-year parts and labour warranty covering mechanical and electrical components.
- Replacement Parts: Genuine Marra Forni replacement parts carry a 90-day warranty or the remainder of the original equipment warranty, whichever is longer.
The warranty period begins on the date of installation, provided that the installation occurs within six months of the original ship date. To validate coverage, all equipment must be installed by a licensed professional in accordance with local building codes and Marra Forni technical specifications.
Service & Support
Technical support and warranty repairs are coordinated through a national network of factory-authorized service providers across Canada. Due to the specialized nature of high-heat refractory materials and precision gas burner systems, all warranty-related service must be performed by authorized technicians to maintain the safety and integrity of the unit. Regional hubs in Vancouver, British Columbia, and Toronto, Ontario, maintain a stock of genuine OEM components, including burners, control boards, and thermal sensors, to facilitate rapid response times. For special order ovens, Marra Forni also offers remote diagnostic support to assist local technicians in troubleshooting performance issues. The use of non-genuine parts or unauthorized service agents will void the manufacturer's warranty.
Exceptions and Exclusions
Warranty coverage is strictly contingent upon the equipment being installed, cured, and operated according to the provided manuals. Specific exclusions include:
- Improper Curing: Damage caused by failing to follow the mandatory seven-day curing process is not covered. Subjecting the refractory material to high temperatures before it is fully dried will cause structural damage that is excluded from the warranty.
- Natural Stress Cracks: Hairline cracks in the refractory material are a natural result of thermal expansion and contraction and do not constitute a manufacturing defect unless they compromise the structural integrity of the oven.
- Cleaning and Maintenance: Damage resulting from the use of chemical cleaners on the cooking surface or the accumulation of debris in the burner assembly is not covered. Routine maintenance, such as clearing the flue and inspecting gas connections, is the responsibility of the owner.
- Environmental Factors: The warranty is void if an indoor unit is installed in an outdoor or unconditioned environment, or if the unit is connected to an improper venting system that causes excessive heat back-up.
- Freight Damage: Structural or cosmetic damage sustained during transportation is not a warranty issue. Any damage must be clearly noted on the shipping documents at the time of delivery to allow for a successful insurance claim against the carrier.
About Marra Forni
Key Features of Marra Forni GPZ225 20.0 cu. ft. Three-Section Refrigerated Pizza Table
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.