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Blueair BAPP93-D2L-HC 93-1/4"W Pizza Prep Table Refrigerated Counter

Sale price $29,829.52 Regular price $26,633.50 SAVE $3,196.02
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Blueair BAPP93-D2L-HC 93-1/4"W Pizza Prep Table Refrigerated Counter
Blueair BAPP93-D2L-HC 93-1/4"W Pizza Prep Table Refrigerated Counter
Sale price $29,829.52 Regular price $26,633.50
SAVE $3,196.02
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Blueair BAPP93-D2L-HC 93-1/4"W Pizza Prep Table Refrigerated Counter
Blueair BAPP93-D2L-HC 93-1/4"W Pizza Prep Table Refrigerated Counter
$29,829.52 $26,633.50 Save $3,196.02
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Blueair by BLUENIX BAPP93-D2L-HC 93-1/4"W Pizza Prep Table

Streamline your food preparation with the Blueair by BLUENIX BAPP93-D2L-HC Refrigerated Pizza Prep Table. This robust 93-1/4" wide, three-section unit is the perfect addition to any high-volume pizzeria, cafe, or commercial kitchen. It features a durable stainless steel construction for longevity and easy sanitation, a spacious 30.8 cu. ft. refrigerated base, and a convenient top rail that holds up to 12 1/3-size pans. The side-mounted refrigeration system uses eco-friendly R290 refrigerant to maintain optimal temperatures, ensuring your ingredients are always fresh and ready for assembly on the expansive 19-inch deep cutting board.

Key Features:

  • Generous Capacity: A spacious 30.8 cu. ft. interior with two self-closing solid doors and two easy-access drawers provides versatile cold storage.
  • Durable Stainless Steel Build: Features a resilient stainless steel interior and exterior, ensuring it can withstand the demands of a commercial environment.
  • Superior Food Prep Station: Comes equipped with a full-length, 19" deep cutting board and an insulated pan cover for the top rail, which accommodates 12 1/3 size pans.
  • Eco-Friendly Refrigeration: Utilizes a side-mounted, self-contained unit with R290 hydrocarbon refrigerant, maintaining a consistent temperature range of 33°F - 39°F.
  • Convenient & Mobile: Includes four adjustable wire shelves and is mounted on 4" swivel casters (2 with brakes) for easy placement and cleaning.

Blueair BAPP93-D2L-HC 93-1/4"W Pizza Prep Table Refrigerated Counter Specifications

Physical Dimensions
ExteriorDepth
32.75
ExteriorHeight
37.0
ExteriorWidth
93.25
NetWeight
474.0
Electrical
Amperage
3.5
ElectricalPhase
1
Horsepower
0.38
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
115
Capacity & Storage
Capacity
30.8 cu. ft. / 12 (1/3) Pans
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
12
NumberOfRacks
4
Refrigeration System
Refrigerant
R-290
TemperatureRange
33°F - 39°F

Shipping

Blue Air equipment is fulfilled for the Canadian market primarily through the national distribution headquarters in Calgary. As the master distributor for Blue Air in Canada, Western Refrigeration maintains a massive inventory at their Calgary facility to ensure that the most popular reach-ins, prep tables, and undercounter units are ready for immediate dispatch.

  • Primary Hub: The Calgary warehouse serves as the main point of origin for the majority of Blue Air shipments across Canada. While a secondary staging facility in Mississauga supports Eastern Canadian demand, the core inventory and administrative logistics are centralized in Calgary.
  • Lead Times: Standard in-stock items, such as the BSR and BSF reach-in series, are typically processed and dispatched from the Calgary hub within 1 to 3 business days. For specialized project-based equipment or custom orders, lead times from the factory generally range from 6 to 10 weeks.
  • Logistics and Packaging: Because these units are heavy-duty industrial machines with sensitive refrigeration systems, all Blue Air products are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) transport.
  • Inspection Requirement: It is mandatory to perform a thorough inspection upon delivery. Any evidence of transit damage—such as structural misalignment, compromised door seals, or dented stainless steel—must be documented on the carrier's bill of lading to preserve the right to a freight claim.

Warranty

Blue Air offers one of the most comprehensive multi-tiered warranty programs in the commercial refrigeration industry, with coverage lengths that are among the highest in the market.

  • Reach-Ins and Prep Tables: Most core refrigeration units, including the BSR/BSF reach-in series and BLPT/BLMT prep tables, carry an industry-leading 5-year limited parts and labour warranty.
  • Compressor Protection: For these 5-year models, the sealed refrigeration system features an extended 7-year warranty on the compressor part.
  • Ice Machines and Open Displays: These units typically carry a 3-year limited parts and labour warranty, with 5 years of coverage on the compressor and evaporator.
  • Value Series (K-Series): Merchandisers and specific bar equipment in the K-Series generally carry a 2-year limited parts and labour warranty with a 5-year compressor warranty.
  • Warranty Fulfillment: All warranty claims for Canadian customers are managed directly through the Calgary-based service team, ensuring that one point of contact handles everything from parts to technician dispatch.

Service & Support

Technical service for Blue Air is a core focus, supported by the extensive national service network headquartered in Calgary.

  • Authorized Technicians: Repairs and warranty-related work are performed by certified technicians who are specifically trained in Blue Air’s self-diagnostic digital temperature control systems and R-290 hydrocarbon refrigerant protocols.
  • Parts Availability: The Calgary hub maintains a comprehensive inventory of genuine OEM replacement parts—including fan motors, thermostats, and digital control boards—to ensure rapid turnarounds for Canadian operators.
  • Technical Consultations: Support is available to assist facility managers with ensuring proper installation clearances and ventilation requirements, which are critical for the high-efficiency operation of bottom-mount and top-mount cooling systems.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional refrigeration standards.

  • Maintenance Requirements: Failure to clean the condenser coils every 30 to 60 days is the primary cause of compressor failure and is not covered by the manufacturer's warranty.
  • Ventilation Clearance: Most units require a minimum of 3 to 6 inches of clearance on the sides and back for proper airflow; obstructing this ventilation can lead to overheating and will void the performance guarantee.
  • Improper Utilities: Failures caused by incorrect electrical voltage, a lack of proper grounding, or the use of extension cords are explicitly excluded.
  • Environmental Factors: Operating equipment in ambient temperatures exceeding 100°F (38°C) or in non-climate-controlled environments is not covered.
  • Wearable Items: Consumables such as light bulbs, door gaskets, and shelf clips are classified as maintenance items and are generally not covered under the primary warranty.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the packaging or unit must be documented with the carrier at the time of delivery to facilitate a claim.

About Blue Air

Founded in 2003Established in March 2003 as a prominent commercial equipment provider.
5-Year Parts CoverageOffers an industry-leading five-year warranty covering both parts and labor.
7-Year Compressor ProtectionProvides an exceptional seven-year warranty to protect essential compressor components.
700-Member Service NetworkSupported by a robust nationwide network ensuring rapid technical assistance.

Key Features of Blueair BAPP93-D2L-HC 93-1/4"W Pizza Prep Table Refrigerated Counter

Slide-Out Condensing Unit

This unique, easy-access design allows technicians to perform routine maintenance or cleaning without moving the entire unit, which significantly reduces labor costs and costly operational downtime.

R290 Hydrocarbon Refrigerant

Embracing environmental sustainability, most modern units utilize this advanced refrigerant to offer a zero ozone depletion potential and a remarkably low global warming potential for greener operations.

Cyclopentane Insulation Design

A signature engineering feature utilizing high-density, CFC-free cyclopentane insulation across reach-in and undercounter lines to ensure superior thermal retention while maintaining robust structural integrity.

Self-Diagnostic Control Systems

Many equipment models are equipped with self-diagnostic digital temperature controls, ensuring precise climate management while allowing operators to quickly identify and resolve potential operational issues.

Backed by Ancaster Food Equipment

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
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