EFI RCTRS-12G-8B-N 60" Gas Restaurant Range with Griddle
SKU: RCTRS-12G-8B-N
60 inch commercial gas range with 8 burners and griddle is built for fast-paced kitchens that need flexible, high-output cooking in a single footprint.
This EFI restaurant range combines a dedicated griddle section with multiple open burners, giving your line the ability to handle breakfast, lunch, and dinner service without constant equipment juggling. Use the griddle surface for consistent, even cooking of items like eggs, pancakes, burgers, or vegetables, while the open burners keep stockpots, sauté pans, and saucepans moving at the same time. For busy restaurants, hotels, cafeterias, and catering operations, this configuration helps streamline workflow and reduce bottlenecks during peak hours.
Highlights for commercial kitchens
- Versatile cooktop layout: Combines a griddle zone with open burners to support multiple menu stations at once.
- Built for daily service: Stainless steel exterior surfaces are designed for durability and easier wipe-down between shifts.
- Oven capacity: Dual standard ovens support baking, roasting, holding, and finishing, helping you keep pace during rush periods.
- Operator-friendly cleanup: Griddle grease management features help simplify end-of-shift cleaning routines.
If you are upgrading or outfitting a production line, choosing a 60 inch commercial gas range with 8 burners and griddle can reduce the need for separate countertop appliances, improve station organization, and keep high-demand items in reach. It is a practical choice when you want griddle performance and multi-burner flexibility without expanding your kitchen footprint.
FAQ
What kind of kitchens is this best for? High-volume operations that need both griddle cooking and multiple burners running simultaneously.
Why choose a 60-inch format? A 60-inch platform typically balances capacity and space efficiency, offering strong throughput without consuming an oversized footprint.
Is this a good fit for all-day breakfast service? Yes—griddle cooking paired with multiple burners supports breakfast production while keeping other menu items moving. A 60 inch commercial gas range with 8 burners and griddle is especially helpful when you need parallel cooking capacity.
EFI RCTRS-12G-8B-N 60" Gas Restaurant Range with Griddle Specifications
Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.
Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.
Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.
Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.
Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.
About EFI
Key Features of EFI RCTRS-12G-8B-N 60" Gas Restaurant Range with Griddle
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