EFI RCTRS-4B-12G-N 36" Natural Gas Restaurant Range 4-Burner 12" Griddle
EFI RCTRS-4B-12G-N 36" Natural Gas Restaurant Range
Upgrade your commercial kitchen's efficiency with the EFI RCTRS-4B-12G-N 36" Natural Gas Restaurant Range. Designed for heavy-duty daily use, this premium cooking station combines the versatility of open burners, a built-in griddle, and a spacious oven into one robust footprint. Whether you are sautéing, grilling, or baking, this natural gas range delivers an impressive 148,000 BTU of total cooking power to keep up with high-volume food service demand.
Constructed for true commercial longevity, the unit boasts an all-stainless steel exterior—including the front, back, sides, kick plate, and high shelf—making it highly resistant to corrosion and exceptionally easy to clean. The four left-side open burners feature heavy-duty cast iron grates, while the right-side 12-inch griddle utilizes a 3/4-inch thick polished steel plate for superior heat retention. Maximize your restaurant's potential with this all-in-one EFI cooking equipment solution.
Key Features:
- Optimal Configuration: 36-inch width featuring (4) open burners on the left and (1) 12-inch griddle on the right.
- High-Performance Griddle: Features a 3/4" thick polished steel plate and a built-in grease trough for effortless maintenance and consistent heating.
- Durable Grates: Heavy-duty cast iron top grates built to withstand rigorous commercial environments and heavy pots.
- Spacious Oven: Standard base oven equipped with robust stainless steel burners for perfectly even baking.
- Rugged Exterior: Complete stainless steel construction (front, back, sides, kick plate, back guard, and high shelf) for maximum durability.
- High Power Output: Delivers a powerful 148,000 Total BTU output for rapid recovery and consistent cooking speeds.
- Safety Certifications: cETLus and ETL-Sanitation approved for full commercial kitchen health and safety compliance.
- Fuel Type: Natural gas configuration.
EFI RCTRS-4B-12G-N 36" Natural Gas Restaurant Range 4-Burner 12" Griddle Specifications
Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.
Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.
Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.
Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.
Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.
About EFI
Key Features of EFI RCTRS-4B-12G-N 36" Natural Gas Restaurant Range 4-Burner 12" Griddle
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.