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OMCAN 45519 Cheese Drying Cabinet Designed For Stable Control In Professional Cheese Drying And Aging Settings
OMCAN 45519 Affinacheese Cheese Drying Cabinet For Professional Cheese Drying And Aging, 440 lbs Capacity
OMCAN 45519 Affinacheese® Cheese Drying Cabinet With Dual Doors And Shelves For Professional Cheese Aging
OMCAN 45519 Cheese Drying Cabinet Designed For Stable Control In Professional Cheese Drying And Aging Settings
OMCAN 45519 Affinacheese Cheese Drying Cabinet For Professional Cheese Drying And Aging, 440 lbs Capacity
OMCAN 45519 Affinacheese® Cheese Drying Cabinet With Dual Doors And Shelves For Professional Cheese Aging
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Omcan 45519 Affinacheese® 57.7" Cheese Drying Cabinet 440 lbs

Sale price $46,318.05 Regular price $41,355.40 SAVE $4,962.65
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Omcan 45519 Affinacheese® 57.7" Cheese Drying Cabinet 440 lbs
Omcan 45519 Affinacheese® 57.7" Cheese Drying Cabinet 440 lbs
Sale price $46,318.05 Regular price $41,355.40
SAVE $4,962.65
OMCAN 45519 Cheese Drying Cabinet Designed For Stable Control In Professional Cheese Drying And Aging Settings
OMCAN 45519 Affinacheese Cheese Drying Cabinet For Professional Cheese Drying And Aging, 440 lbs Capacity
OMCAN 45519 Affinacheese® Cheese Drying Cabinet With Dual Doors And Shelves For Professional Cheese Aging
OMCAN 45519 Cheese Drying Cabinet Designed For Stable Control In Professional Cheese Drying And Aging Settings
OMCAN 45519 Affinacheese Cheese Drying Cabinet For Professional Cheese Drying And Aging, 440 lbs Capacity
OMCAN 45519 Affinacheese® Cheese Drying Cabinet With Dual Doors And Shelves For Professional Cheese Aging
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Omcan 45519 Affinacheese® 57.7" Cheese Drying Cabinet 440 lbs
Omcan 45519 Affinacheese® 57.7" Cheese Drying Cabinet 440 lbs
$46,318.05 $41,355.40 Save $4,962.65
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Omcan 45519 (STG200TFO) Affinacheese® Cheese Drying Cabinet

Master the art of cheese making with the Omcan 45519 (STG200TFO) Affinacheese® Cheese Drying Cabinet. Expertly crafted in Italy, this reach-in cabinet is specifically designed for the precise drying and seasoning of all types of cheeses. Constructed from durable and hygienic AISI 304 stainless steel, both internally and externally, it ensures longevity and food safety. The unit features a self-contained, top-mounted refrigeration system and offers a generous 440 lbs. capacity. Its wide temperature range allows for both active working and long-term storage, providing the ultimate control over your aging process. With two glass doors for easy monitoring and 14 polypropylene shelves, this cabinet is the perfect solution for artisanal and commercial cheese producers seeking consistency and quality.

  • Generous Capacity: Holds up to 440 lbs. of cheese, ideal for commercial production.
  • Durable Construction: Built entirely with high-quality AISI 304 stainless steel for easy cleaning and durability.
  • Precise Temperature Control: Features a wide working temperature range of 23°F to 122°F and a storage range of 14°F to 158°F.
  • Ample Shelving: Comes standard with (14) polypropylene shelves to organize your products efficiently.
  • Convenient Features: Includes a drain tray, flexible drain hose, (2) water/aroma tanks, and adjustable legs for easy installation and maintenance.
  • Efficient Refrigeration: Equipped with a self-contained top-mounted refrigeration system for optimal performance.

Omcan 45519 Affinacheese® 57.7" Cheese Drying Cabinet 440 lbs Specifications

Physical Dimensions
ExteriorDepth
31.0
ExteriorHeight
83.3
ExteriorWidth
57.7
InteriorDepth
25.59
InteriorHeight
53.54
InteriorWidth
50.39
NetWeight
551.0
Refrigeration System
TemperatureRange
23°F - 122°F (Working) / 14°F - 158°F (Storage)
Capacity & Storage
Capacity
440 lbs.
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
2
NumberOfRacks
14
Electrical
ElectricalPhase
1
PowerType
Electric
Voltage
220

Affinacheese® (by Stagionello®) is a specialized Italian-engineered system designed for the professional maturation, aging, and refined storage of cheese (Affinage). Unlike standard refrigeration, Affinacheese uses a patented climate-control technology to manage humidity, temperature, and airflow, allowing for the precise development of rind, texture, and flavor profiles. In the Canadian market, Affinacheese is supported through specialized culinary equipment partners and regional distribution hubs in Mississauga, Ontario, and Montreal, Quebec.

Shipping

Affinacheese units are high-precision, heavy-duty climate-controlled cabinets. Because they feature delicate electronic sensors, glass display doors, and precision-aligned refrigeration systems, they are handled as high-density, fragile cargo.

  • Fulfillment Hub: The primary Canadian inventory and logistical oversight are managed through specialized culinary distributors in Mississauga and Montreal. Secondary stock and service support are often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.
  • Lead Times: * In-Stock Units: Standard models are processed and dispatched within 3 to 5 business days.
  • Custom Factory Orders: For specialized configurations or large-scale installations, lead times generally range from 8 to 12 weeks, shipping directly from the manufacturing facility in Crotone, Italy.
  • Logistics: To protect the delicate electronic sensors and the high-polish stainless steel finishes, all units are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for any "frame racking" or damage to the internal sensors and digital control panel. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights.

Warranty

Affinacheese provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their Italian-made products.

  • Standard Coverage: Most new Affinacheese professional equipment carries a 1-year limited parts and labour warranty from the original date of installation (not to exceed 18 months from the date of shipment).
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the refrigeration system, the climate sensors, the fan motors, and the digital control board, against defects in materials and workmanship.
  • Service Authorization: All warranty-related service must be pre-authorized by the service department and performed by an authorized service provider.
  • On-Site Service: Because Affinacheese manufactures floor-model and large-capacity cabinets, most units qualify for on-site service within a specific radius of major urban centers like Mississauga and Calgary.

Service & Support

Technical support for Affinacheese in Canada is focused on ensuring that high-volume cheese aging and storage environments maintain consistent product quality and food safety standards.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners who are specifically trained in Stagionello’s mechanical and electronic systems serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine Italian OEM replacement parts—including climate sensors, fan motors, thermostats, and digital controllers—is maintained through national parts distributors like Parts Town Canada.
  • Technical Consultations: Support is available to assist cheesemongers and chefs with the initial calibration of the maturation parameters and optimizing the airflow for different cheese types (e.g., bloomy rinds vs. hard aged cheeses).

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional aging and food safety standards.

  • Maintenance Neglect: Failure to perform routine maintenance—specifically the regular cleaning of the climate sensors and the inspection of the refrigeration system—is a primary cause of system failure and is not covered.
  • Sanitization Neglect: Failures caused by inadequate cleaning or sanitization, resulting in unwanted mold buildup or damage to electronic components, are excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage, improper grounding, or power surges are not covered.
  • Overloading: Loading the cabinets beyond their rated capacity, which strains the refrigeration and humidity systems beyond their rated limits, is considered operator error and is not covered.
  • Consumables: Wearable items such as air filters, gaskets, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Affinacheese by Stagionello

200% to 400%Potential price premium gained by aging fresh curd into reserves.
20 kg - 150 kgRetail display and boutique cabinet capacities for professional refining cycles.
+/- 0.1 m/s AirflowGentle, non-linear air movement ensuring identical thermal and moisture saturation.
100% Food-Safe EnvironmentAchieved through ozone cycles that eliminate pathogens without harsh chemicals.

Key Features of Omcan 45519 Affinacheese® 57.7" Cheese Drying Cabinet 440 lbs

Stagionello Affinacheese The Cuomo Method Image 1
The Cuomo Method

Utilizes a specific algorithm balancing temperature, humidity, and airflow to ensure beneficial mold blooming and controlled breakdown of proteins, yielding superior texture and complex flavors.

Stagionello Fumotic® Integrated System Image 2
Fumotic® Multi-Functionality

Atomizes natural essences at low temperatures for flavoring and cold smoking cheeses within the cabinet, creating affinated varieties without heat damage to delicate fats.

Stagionello Dyna-Flow® Air Management Image 3
Dyna-Flow® Airflow Engineering

Prevents ammonia-stalling and uneven rind development using specialized baffles to create gentle, non-linear air movement, ensuring identical thermal and moisture saturation for every wheel.

Stagionello Oxigen® Bio-Sanitization System Image 4
Oxigen® Bio-Sanitization

Employs controlled ozone cycles to eliminate pathogenic molds while safeguarding indigenous microflora, guaranteeing a food-safe environment completely free of harsh and potentially harmful chemicals.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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