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BLUELAA BLF3-LPG Floor Model Gas Fryer 40 lbs Capacity

Sale price $1,865.07 Regular price $1,665.24 SAVE $199.83
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BLUELAA BLF3-LPG Floor Model Gas Fryer 40 lbs Capacity
BLUELAA BLF3-LPG Floor Model Gas Fryer 40 lbs Capacity
Sale price $1,865.07 Regular price $1,665.24
SAVE $199.83
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BLUELAA BLF3-LPG Floor Model Gas Fryer 40 lbs Capacity
BLUELAA BLF3-LPG Floor Model Gas Fryer 40 lbs Capacity
$1,865.07 $1,665.24 Save $199.83
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BLUELAA BLF3-LPG Floor Model Gas Fryer, 40 lbs

Elevate your kitchen's frying capabilities with the BLUELAA BLF3-LPG Floor Model Gas Fryer. Engineered for performance and reliability, this full-pot fryer is a powerhouse, boasting a 40 lb oil capacity and a formidable 90,000 BTU/H of power. It's the perfect solution for restaurants, cafes, and commercial kitchens that demand consistent, high-quality fried foods. Powered by Liquid Propane, this unit offers flexibility in kitchen layouts without the need for natural gas lines.

The heart of the BLF3-LPG is its three super-efficient cast iron tube burners, which create an expanded "Hot Zone" for exceptional heat distribution and rapid temperature recovery. A heavy-duty probe and a Millivolt safety control system work in tandem to precisely regulate oil temperatures between 200°F and 400°F, ensuring every batch is cooked to crispy perfection. Cleaning is made simple with an oversized cold zone and a gently pitched frypot floor that guides sediment to the front for easy removal, extending oil life and improving food quality. With its robust design and user-friendly features, the BLUELAA BLF3-LPG fryer is built to withstand the rigors of a busy commercial kitchen.

  • High-Performance Frying: 90,000 total BTU from three cast iron tube burners ensures quick heat-up and recovery times.
  • Generous Capacity: A full fry pot holds up to 40 lbs (4.7 gallons) of oil, ideal for high-volume cooking.
  • Precise Temperature Control: Maintain perfect cooking temperatures with a thermostat range of 200°F to 400°F, managed by a reliable Millivolt control system.
  • Smart Design for Cleaner Oil: Features an oversized cold zone to trap sediment, extending the life of your cooking oil and ensuring better-tasting food.
  • Easy to Clean: The frypot is designed for complete accessibility, with no "out of reach" zones, making daily cleaning and maintenance hassle-free.

BLUELAA BLF3-LPG Floor Model Gas Fryer 40 lbs Capacity Specifications

Physical Dimensions
ExteriorDepth
32.88
ExteriorHeight
45.0
ExteriorWidth
15.5
InteriorDepth
13.98
InteriorWidth
14.01
NetWeight
165.35
Capacity & Storage
Capacity
40 lbs
NumberOfBurners
3
NumberOfFryBaskets
2
NumberOfFryPots
1
Electrical
PowerType
Liquid Propane
Refrigeration System
BurnerBtu
30000
TemperatureRange
200°F - 400°F
TotalBtu
90000

Shipping

Blue Lava equipment is fulfilled for the Canadian market primarily through the central distribution hub in Calgary. By maintaining a large domestic inventory of cooking units, Western Refrigeration ensures that high-demand items like gas fryers and countertop ranges can be dispatched quickly to professional kitchens across the country.

  • Primary Hub: The Calgary warehouse serves as the main distribution point for Blue Lava equipment. While staging facilities in Mississauga may assist with regional demand, the core inventory and administrative logistics for the cooking line are centralized in Calgary.
  • Lead Times: Standard in-stock items, such as the BLF series fryers and BLHP hot plates, are typically processed and dispatched from the Calgary hub within 1 to 3 business days. For specialized configurations or high-volume project orders, lead times for factory shipments generally range from 6 to 10 weeks.
  • Logistics and Handling: Because Blue Lava units feature heavy cast iron components and precision gas manifolds, all equipment is professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) transport.
  • Inspection Requirement: It is mandatory to perform a thorough inspection upon delivery. Any evidence of transit damage—such as structural misalignment or dented stainless steel—must be documented on the carrier's bill of lading to preserve the right to a freight claim, as the manufacturer's warranty does not cover damage sustained during shipping.

Warranty

Blue Lava provides a manufacturer warranty that underscores the durability of their "Hot Zone" technology. The coverage is focused on maintaining the structural and mechanical integrity of the equipment in high-heat environments.

  • Standard Coverage: Most Blue Lava cooking equipment—including ranges, charbroilers, and hot plates—carries a 1-year limited parts and labour warranty from the date of sale or 15 months from the date of shipment, whichever occurs first.
  • Fryer Tank Protection: Blue Lava fryers feature an extended 5-year limited warranty on the stainless steel oil tank, reflecting the high-durability construction of their three-tube burner systems.
  • Warranty Registration: To maintain valid coverage, the warranty must be registered online or via the provided warranty card within 15 days of installation. Failure to register within this window may void the warranty.
  • Parts Replacement: Under this warranty, the manufacturer’s obligation is limited to repairing or replacing parts that are proven to be defective upon factory examination.

Service & Support

Technical service for Blue Lava is coordinated through Western Refrigeration’s national service infrastructure, providing a single point of contact for Canadian operators.

  • Factory-Trained Technicians: Warranty repairs and technical service are performed by certified technicians who are specifically trained in Blue Lava’s gas-infrared technology and manual control systems.
  • Parts Availability: The Calgary headquarters maintains a comprehensive inventory of genuine OEM replacement parts—including gas valves, pilot assemblies, burners, and thermostat probes—to ensure rapid turnarounds and minimize kitchen downtime.
  • Installation Support: Support is available to ensure that equipment is installed according to factory specifications, including proper gas pressure adjustments and ventilation clearance, which are critical for optimal performance.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional culinary standards.

  • Improper Installation: Failures caused by incorrect gas pressure, improper gas type conversion, or inadequate ventilation are explicitly excluded. Installation by a licensed gas technician is mandatory.
  • Maintenance and Cleaning: Damage resulting from the buildup of carbon, grease, or food debris—particularly on the burners or pilot lights—is considered a maintenance issue and is not a manufacturing defect.
  • Improper Utilities: Failures caused by incorrect electrical voltage (for electronic components) or a lack of proper grounding are not covered.
  • Misuse and Abuse: Structural damage caused by physical impact or the use of improper cleaning chemicals that degrade the stainless steel or cast iron components is not covered.
  • Wearable Items: Components that naturally wear down through consistent use, such as light bulbs, thermocouples, and pilot tips, are considered maintenance items and are generally not covered.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage to the crate or unit must be documented with the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Blue Lava

Founded In 2003Parent company Blue Air FSE was originally established in this year.
700+ Service AgentsProvides extensive nationwide technical support and immediate maintenance access for operators.
35,000 BTU RatingDelivers high-velocity thermal efficiency for rapid searing and large-scale stock preparation.
24 to 60-Inch WidthsFlexible gas range sizing accommodates diverse commercial kitchen layouts and cooking volumes.

Key Features of BLUELAA BLF3-LPG Floor Model Gas Fryer 40 lbs Capacity

Blue Lava Heavy Duty Construction Image 1
Heavy Duty Construction

Crafted from high-quality stainless steel, this equipment is engineered to endure the intensely corrosive and high-heat environments typical of fast-paced, professional commercial kitchens seamlessly.

Blue Lava Ever-Ready Standby Pilots Image 2
Ever-Ready Standby Pilots

Features an innovative pilot system guaranteeing rapid ignition and unwavering heat availability, ensuring flawless and uninterrupted performance during the most demanding peak service periods.

Blue Lava Extensive Service Network Image 3
Extensive Service Network

Backed by an expansive nationwide network of authorized service agents and distribution hubs, ensuring quick access to essential technical support and replacement parts.

Blue Lava Aggressive Warranty Program Image 4
Aggressive Warranty Program

Offers robust warranty coverage that perfectly reflects the outstanding mechanical durability of its stainless-steel chassis and heavy cast-iron components, providing buyers with ultimate peace of mind.

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