American Range AR-6B-24RG 60" Gas Restaurant Range with 6 Burners
American Range AR-6B-24RG 60" Gas Restaurant Range
Elevate your kitchen's productivity with the American Range AR-6B-24RG, a versatile and powerful 60-inch gas restaurant range. Expertly crafted in the USA, this unit is designed for high-demand commercial kitchens, combining robust construction with exceptional cooking performance. It features a durable stainless steel front, sides, back riser, and shelf, ensuring longevity and easy cleaning. The range stands on 6" adjustable chrome-plated legs, providing stability and convenience.
This dynamic range offers a comprehensive cooking solution with six high-output 32,000 BTU open burners and a 24-inch raised griddle/broiler on the right side. The 3/4" thick steel griddle plate ensures even heat distribution and retention, perfect for cooking a variety of foods. Below the cooktop, two spacious 26-1/2" standard ovens, each equipped with two racks, provide ample baking and roasting capacity. With a total output of 302,000 BTU, this all-in-one unit is built to handle the busiest service periods with efficiency and reliability.
Key Features:
- Total BTU: 302,000 BTU (89.0 kW) for powerful cooking performance.
- Cooktop Configuration: Six 32,000 BTU lift-off open burners and a 24" raised griddle with a 3/4" thick plate.
- Dual Ovens: Two standard 26-1/2" ovens, each at 35,000 BTU, with a temperature range of 250°F to 500°F.
- Durable Construction: Stainless steel front, sides, 20" back riser, and shelf for lasting durability and easy maintenance.
- User-Friendly Design: Manual controls, removable full-width drip pan, and spring-assisted oven doors.
- Certifications: cETLus and ETL-Sanitation certified, ensuring safety and quality standards.
American Range AR-6B-24RG 60" Gas Restaurant Range with 6 Burners Specifications
Shipping
All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.
Standard Warranty
American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.
Service & Support
Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.
Exceptions & Exclusions
Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.
About American Range
Key Features of American Range AR-6B-24RG 60" Gas Restaurant Range with 6 Burners
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.