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American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
American Range AR-4RB 48" Gas Restaurant Range With Radiant Broiler For Commercial Kitchens
American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
American Range AR-4RB 48" Gas Restaurant Range With Radiant Broiler For Commercial Kitchens
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American Range AR-4RB 48" Radiant Broiler Gas Restaurant Range

Sale price $13,043.02 Regular price $10,869.18 SAVE $2,173.84
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American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
American Range AR-4RB 48" Radiant Broiler Gas Restaurant Range
Sale price $13,043.02 Regular price $10,869.18
SAVE $2,173.84
American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
American Range AR-4RB 48" Gas Restaurant Range With Radiant Broiler For Commercial Kitchens
American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
American Range AR-4RB 48" Gas Restaurant Range With Radiant Broiler For Commercial Kitchens
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American Range AR-4RB 48" gas restaurant range with radiant broiler and dual ovens for commercial kitchens.
American Range AR-4RB 48" Radiant Broiler Gas Restaurant Range
$13,043.02 $10,869.18 Save $2,173.84
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American Range AR-4RB 48" Gas Restaurant Range

Elevate your kitchen's capabilities with the American Range AR-4RB, a robust 48-inch gas restaurant range designed for high-demand commercial environments. This unit combines the intense heating power of a radiant charbroiler with the versatility of two space-saver ovens, providing a complete cooking solution in a single footprint. Constructed with a durable stainless steel front, sides, and a 6" stub back, the AR-4RB is built to withstand the rigors of a busy kitchen. The top features a powerful 15,000 BTU steel burner every 6 inches, paired with heavy-duty reversible cast-iron grates for perfect searing and charring. Below, two 20-inch space-saver ovens, each delivering 27,000 BTUs, offer consistent baking and roasting with a temperature range of 250°F to 500°F. Simple manual controls, removable drip pans, and a porcelain oven interior ensure ease of use and maintenance. Proudly made in the USA and certified by cETLus and ETL-Sanitation, this range is the ideal choice for chefs seeking power, reliability, and performance.

  • Powerful Performance: Delivers a massive total output of 174,000 BTU for high-volume cooking.
  • Radiant Charbroiler Top: Equipped with 15,000 BTU burners every 6 inches and heavy-duty, reversible cast iron grates for exceptional grilling results.
  • Dual Space-Saver Ovens: Features two 20" ovens, each with 27,000 BTU burners and two racks, maximizing your baking and roasting capacity.
  • Durable Construction: Built with a stainless steel front, sides, landing ledge, and stub back for long-lasting service and easy cleaning.
  • Precise Temperature Control: Oven thermostats range from 250°F to 500°F, allowing for a wide variety of cooking applications.
  • Certified & Reliable: cETLus and ETL-Sanitation listed, ensuring compliance with safety and health standards. Made in the USA.

American Range AR-4RB 48" Radiant Broiler Gas Restaurant Range Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
38.0
ExteriorWidth
48.0
InteriorDepth
26.5
InteriorHeight
13.5
InteriorWidth
20.0
NetWeight
640.0
Refrigeration System
BurnerBtu
15000
OvenBtu
27000
TemperatureRange
250°F - 500°F
TotalBtu
174000
Capacity & Storage
DoorMaterial
Solid
DoorType
Swinging
NumberOfBurners
8
NumberOfDoors
2
NumberOfRacks
4
Electrical
PowerType
Natural Gas / Liquid Propane
Wattage
51000
Other
CookingModes
Bake / Roast
GasInletSize
0.75
HeatingSource
Gas
NumberOfOvens
2

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of American Range AR-4RB 48" Radiant Broiler Gas Restaurant Range

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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