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American Range AR-48G-4B 72" Gas Restaurant Range With Griddle For High-Volume Commercial Kitchens
American Range AR-48G-4B 72" Gas Restaurant Range With Griddle For High-Volume Commercial Cooking.
American Range AR-48G-4B 72" Gas Restaurant Range With Griddle For High-Volume Commercial Kitchens
American Range AR-48G-4B 72" Gas Restaurant Range With Griddle For High-Volume Commercial Cooking.
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American Range AR-48G-4B 72" Gas Restaurant Range with Griddle

Sale price $21,129.79 Regular price $17,608.16 SAVE $3,521.63
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American Range AR-48G-4B 72" Gas Restaurant Range With Griddle For High-Volume Commercial Kitchens
American Range AR-48G-4B 72" Gas Restaurant Range with Griddle
Sale price $21,129.79 Regular price $17,608.16
SAVE $3,521.63
American Range AR-48G-4B 72" Gas Restaurant Range With Griddle For High-Volume Commercial Kitchens
American Range AR-48G-4B 72" Gas Restaurant Range With Griddle For High-Volume Commercial Cooking.
American Range AR-48G-4B 72" Gas Restaurant Range With Griddle For High-Volume Commercial Kitchens
American Range AR-48G-4B 72" Gas Restaurant Range With Griddle For High-Volume Commercial Cooking.
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American Range AR-48G-4B 72" Gas Restaurant Range With Griddle For High-Volume Commercial Kitchens
American Range AR-48G-4B 72" Gas Restaurant Range with Griddle
$21,129.79 $17,608.16 Save $3,521.63
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American Range AR-48G-4B 72" Heavy-Duty Gas Restaurant Range

Elevate your kitchen's productivity with the American Range AR-48G-4B, a 72-inch heavy-duty gas restaurant range designed for high-volume commercial environments. This versatile unit combines a spacious 48-inch griddle with four powerful open burners and two standard ovens, allowing you to fry, sauté, simmer, bake, and roast all on one piece of equipment. Built with durable stainless steel and packed with a total of 278,000 BTU, this range is a reliable and efficient workhorse for any professional kitchen.

  • Versatile Cooking Surface: Features a spacious 48-inch griddle on the left with a 1" thick plate and four powerful 32,000 BTU open burners, providing ample space for simultaneous cooking tasks.
  • High-Performance Ovens: Equipped with two 26-1/2" standard ovens, each delivering 35,000 BTU of power. The ovens feature a porcelain interior for easy cleaning and a precise thermostat with a temperature range of 250°F to 500°F.
  • Durable Construction: Built to last with a stainless steel front, sides, 20" high back riser, and a convenient shelf. The range stands on 6" adjustable chrome-plated legs for stability and easy cleaning underneath.
  • Precise Control: Manual controls for the griddle and burners allow for instant temperature adjustments, while oven thermostats ensure consistent baking and roasting results.
  • Powerful & Efficient: Delivers a massive total output of 278,000 BTU, making it a reliable powerhouse for any high-volume restaurant, diner, or catering business.
  • Certified & USA Made: cETLus and ETL-Sanitation certified for safety and quality, and proudly made in the USA.

American Range AR-48G-4B 72" Gas Restaurant Range with Griddle Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
72.0
InteriorDepth
22.5
InteriorHeight
13.5
InteriorWidth
26.5
NetWeight
870.0
Refrigeration System
BurnerBtu
32000
OvenBtu
35000
TemperatureRange
250°F - 500°F
TotalBtu
278000
Capacity & Storage
DoorMaterial
Solid
DoorType
Swinging
NumberOfBurners
4
NumberOfDoors
2
NumberOfRacks
4
Electrical
PowerType
Natural Gas / Liquid Propane
Wattage
82000
Other
CookingModes
Bake / Roast
GasInletSize
0.75
HeatingSource
Gas
NumberOfOvens
2

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of American Range AR-48G-4B 72" Gas Restaurant Range with Griddle

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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