American Range ARGF-24G-6B-126L 60" Gas Restaurant Range with Griddle
American Range ARGF-24G-6B-126L 60" Green Flame Restaurant Gas Range
Elevate your kitchen's capabilities with the American Range ARGF-24G-6B-126L, a versatile and powerful 60-inch gas restaurant range. Part of the innovative Green Flame series, this unit is engineered for high performance, durability, and efficiency. It combines the functionality of open burners, a griddle, and two ovens into one robust appliance, making it an ideal centerpiece for any demanding commercial kitchen. The pilotless electronic ignition system enhances safety and reduces gas consumption. Proudly made in the USA, this range is built with a stainless steel exterior to withstand rigorous daily use while being easy to clean and maintain.
- Versatile Cooking Surface: Features a 24-inch wide, 1-inch thick steel griddle on the left and six powerful 22,000 BTU open burners, offering flexibility for any menu.
- Dual Ovens for High Volume: Equipped with two standard ovens—a spacious 26-1/2" oven and a 20" space-saver oven—to handle all your baking and roasting needs simultaneously.
- Powerful and Efficient: Delivers a total of 227,000 BTU of cooking power with pilotless electronic ignition for the burners, griddle, and ovens, ensuring enhanced energy efficiency and a safer kitchen environment.
- Durable Construction: Built with a stainless steel front, sides, 20" backriser, and shelf, designed to withstand the demands of a busy commercial kitchen. Supported by 6" adjustable chrome-plated legs.
- User-Friendly Design: Features manual controls for precise temperature management, spring-assisted oven doors, easy-to-clean porcelain enamel oven interiors, and includes two chrome-plated racks per oven.
American Range ARGF-24G-6B-126L 60" Gas Restaurant Range with Griddle Specifications
Shipping
All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.
Standard Warranty
American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.
Service & Support
Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.
Exceptions & Exclusions
Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.
About American Range
Key Features of American Range ARGF-24G-6B-126L 60" Gas Restaurant Range with Griddle
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
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