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60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Dual Ovens For Commercial Kitchen Use
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Dual Ovens In Durable Stainless Steel Design
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Dual Ovens For Commercial Kitchen Use
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Dual Ovens In Durable Stainless Steel Design
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American Range ARGF-36G-4B-126L 60" Gas Restaurant Range with 36" Griddle

Sale price $20,147.02 Regular price $16,789.18 SAVE $3,357.84
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60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Dual Ovens For Commercial Kitchen Use
American Range ARGF-36G-4B-126L 60" Gas Restaurant Range with 36" Griddle
Sale price $20,147.02 Regular price $16,789.18
SAVE $3,357.84
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Dual Ovens For Commercial Kitchen Use
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Dual Ovens In Durable Stainless Steel Design
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Dual Ovens For Commercial Kitchen Use
60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Dual Ovens In Durable Stainless Steel Design
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60 Inch Gas Restaurant Range With Griddle Featuring Open Burners And Dual Ovens For Commercial Kitchen Use
American Range ARGF-36G-4B-126L 60" Gas Restaurant Range with 36" Griddle
$20,147.02 $16,789.18 Save $3,357.84
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American Range ARGF-36G-4B-126L 60" Green Flame Restaurant Gas Range

Elevate your kitchen's capabilities with the American Range ARGF-36G-4B-126L, a versatile and powerful 60" gas restaurant range. Designed for high-demand culinary environments, this unit combines a spacious griddle, high-performance open burners, and dual ovens into one durable, stainless steel chassis. The innovative pilotless ignition system enhances safety and reduces gas consumption, making it an efficient choice for any professional kitchen. Built with quality materials and backed by robust certifications, this American-made range is engineered to deliver consistent results and withstand the rigors of daily commercial use.

Key Features:

  • Versatile Cooking Surface: A spacious 60-inch top configuration featuring a 36-inch manual griddle with a 1-inch thick plate on the left and four powerful 22,000 BTU open burners on the right.
  • Dual Oven Capacity: Equipped with two standard ovens to handle all your baking and roasting needs. Includes a 26-1/2" oven (35,000 BTU) and a 20" space-saver oven (20,000 BTU), each with two chrome racks.
  • Efficient and Safe Operation: Features pilotless electronic ignition for the griddle, burners, and ovens, enhancing safety and conserving energy.
  • Durable Construction: Built to last with a stainless steel front, sides, 20" back riser, and shelf. The 6" adjustable chrome-plated legs provide stability and easy cleaning underneath.
  • Powerful Performance: Delivers a total of 203,000 BTU to tackle high-volume cooking demands in any professional kitchen environment.
  • Certified Quality: Proudly made in the USA and certified by cETLus and ETL-Sanitation, ensuring compliance with the highest safety and sanitation standards.

American Range ARGF-36G-4B-126L 60" Gas Restaurant Range with 36" Griddle Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
56.0
ExteriorWidth
60.0
InteriorHeight
13.5
NetWeight
765.0
Electrical
ElectricalPhase
1
PlugType
3-prong
PowerType
Natural Gas / Liquid Propane
Voltage
115
Capacity & Storage
DoorMaterial
Solid
DoorType
Swinging
NumberOfBurners
4
NumberOfDoors
2
NumberOfRacks
4
Refrigeration System
BurnerBtu
22000
TemperatureRange
250°F - 500°F
TotalBtu
203000
Other
CookingModes
Bake / Roast
GasInletSize
0.75
NumberOfOvens
2

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of American Range ARGF-36G-4B-126L 60" Gas Restaurant Range with 36" Griddle

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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