Carpigiani LB 502 G RTX/A (IC803714004) 20 qt. Batch Freezer
Carpigiani LB 200 G TRONIC/A 9 Qt. Production Batch Freezer
Carpigiani IC825914080 K3/E 28"W Combo Soft-Serve & Shake Machine
CARPIGIANI IC846824000 15 Liter PASTOCHEF RTL/W Pastry Combi Machine
Carpigiani KW-50 (IC937619100) 2 Qt. Electric Whipped Cream Dispenser
Carpigiani IC803724004 LB 502 G RTX/W 20 qt. Batch Freezer
Carpigiani LB100 B A 6 Gal/Hr Countertop Batch Freezer
Carpigiani IC829629000 191 BAR E P/W 13 Qt. Countertop Soft Serve Freezer
Carpigiani IC846814000 Pastochef 15 Litre Pastry & Savory Combi Machine
Carpigiani IC825029000 193 BAR P/W 26 Qt. Soft Serve Machine
Carpigiani 191 BAR E G/A 19 Qt. Soft Serve Freezer Countertop
Carpigiani IC829619000 191 P/A 13 Qt. Countertop Soft Serve Machine
Carpigiani IC803824000 LB 1002 RTX 37 qt. Water-Cooled Batch Freezer
Flavor Machine FM24 Countertop Frozen Dessert Mixing Machine 1 HP
SaniServ 691 Countertop Twin Flavor 14 Quart Capacity Shake Dispenser
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Gelato & Ice Cream Machines
Elevate your dessert menu and captivate customers with our premium selection of commercial gelato and ice cream machines. Designed for durability and performance in any food service environment, our collection is the key to unlocking a world of creamy, artisanal frozen treats. Whether youre a bustling restaurant, a specialty gelato shop, a cafe, or a hotel, investing in a professional ice cream maker is a direct path to higher profit margins and customer loyalty.
Our extensive range includes everything from high-capacity batch freezers, perfect for producing large quantities of traditional ice cream and authentic Italian gelato, to compact countertop models ideal for businesses with limited space. Explore state-of-the-art soft serve machines that consistently dispense the perfect swirl for cones and sundaes, as well as versatile units capable of creating sorbet, frozen yogurt, and other frozen concoctions. We feature machines with advanced functionalities such as variable overrun control, which allows you to precisely manage the amount of air in your product, a key differentiator between dense gelato and lighter ice cream.
Crafted from high-grade stainless steel for easy cleaning and sanitation, these machines are built to withstand the rigors of a commercial kitchen. Find the perfect unit based on your production needs, from small 2-quart batches to over 20 quarts per hour. By producing frozen desserts in-house, you gain complete control over ingredient quality, enabling you to offer unique, signature flavors—from classic vanilla bean to exotic vegan options—that set your establishment apart from the competition. Browse our collection to find the ideal commercial ice cream or gelato machine that will churn out delicious results and sweet profits for your business.
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
