CookRite CSTEA-3C 44-1/8"W 3-Pan Electric Hot Food Steam Table
CookRite CSTEA-3C 44-1/8"W 3-Well Electric Steam Table
Keep your prepared foods hot, fresh, and ready to serve with the CookRite CSTEA-3C Electric Steam Table. This versatile 3-well serving counter is an essential addition to any buffet line, cafeteria, or catering operation. Designed for both dry or wet heat operation, it offers the flexibility needed to hold a variety of dishes at their optimal serving temperatures. The durable stainless steel construction ensures longevity and simplifies cleaning, while the fully insulated compartments enhance energy efficiency by retaining heat effectively.
Each of the three open wells is equipped with its own individual infinite temperature control, allowing you to customize the holding temperature for different food items simultaneously. The unit features a convenient 7-inch wide poly cutting board for prep work and an undershelf for storing extra pans, plates, or other essential supplies. Powerful 500-watt elements in each well provide consistent and reliable heating to maintain food safety standards.
- Versatile Heating: Accommodates both dry and wet heat applications to suit various food holding requirements.
- Independent Controls: Features (3) open pan wells, each with an individual infinite control switch for precise temperature management.
- Durable Construction: Built with 18-gauge stainless steel on the top, body, and undershelf for lasting durability and easy maintenance.
- Efficient Design: Fully insulated wells retain heat, improving energy efficiency and keeping the exterior cool.
- Functional Workspace: Includes a 7" wide poly cutting board and a spacious undershelf for added storage and prep space.
- Powerful Performance: Equipped with a 500-watt heating element per well, totaling 1500 watts of reliable power.
CookRite CSTEA-3C 44-1/8"W 3-Pan Electric Hot Food Steam Table Specifications
Shipping
Atosa equipment is fulfilled for Canadian customers through a domestic warehouse network that includes major hubs in Eastern and Western Canada. By maintaining regional stock, Atosa ensures that high-demand units—such as reach-in refrigerators, prep tables, and gas ranges—can be delivered efficiently without the delays associated with cross-border transit from their international manufacturing facilities.
- Fulfillment Hubs: Orders for Eastern Canada are typically dispatched from regional distribution centers in the Greater Toronto Area, specifically Mississauga and Brampton, while Western Canada is served through hubs in Edmonton and Vancouver.
- Lead Times: Standard in-stock items are generally processed and dispatched within 2 to 5 business days. For specialized industrial equipment or custom-ordered stainless steel fabrication not held in domestic inventory, lead times generally range from 6 to 10 weeks.
- Logistics and Handling: Because Atosa refrigeration units contain sensitive compressors and high-precision digital controllers, they are professionally crated and secured to heavy-duty skids for LTL (Less-Than-Truckload) freight.
- Inspection Requirement: It is mandatory to perform a thorough visual inspection upon delivery. Any transit-related damage, such as dented stainless steel or compromised door seals, must be documented on the carrier's bill of lading to preserve freight claim rights, as the manufacturer's warranty does not cover shipping damage.
Warranty
Atosa provides one of the most comprehensive warranty programs in the commercial refrigeration industry, designed to support the reliability of their equipment in high-volume kitchens.
- Standard Coverage: Most Atosa commercial refrigeration units carry a 2-year limited parts and labour warranty from the date of original purchase.
- Compressor Protection: The sealed refrigeration system features an additional 5-year warranty on the compressor part, providing a total of five years of security for the unit's most critical mechanical component.
- Cooking Equipment: Atosa gas cooking appliances, such as ranges and deep fryers, typically carry a 1-year limited parts and labour warranty.
- Replacement Policy: Warranty claims are fulfilled through the repair of defective components or, in the case of significant manufacturing flaws within the initial period, the replacement of the unit as determined by an authorized service coordinator.
Service & Support
Technical service for Atosa is facilitated through a robust network of factory-authorized service providers across Canada, coordinated largely through the regional hubs in Mississauga and Edmonton.
- Authorized Technicians: Repairs and warranty-related work are performed by certified technicians who are trained in Atosa’s specific electronic controls and high-efficiency refrigeration systems.
- Parts Availability: A large inventory of genuine OEM replacement parts—including fan motors, thermostats, gaskets, and gas valves—is maintained at the Mississauga distribution center to ensure rapid repair turnarounds for Canadian operators.
- Preventative Maintenance: Support is available to assist facility managers with maintenance scheduling, particularly regarding the specific ventilation and cleaning requirements for their "eco-friendly" R290 refrigerant systems.
Exceptions and Exclusions
To maintain the validity of the warranty, the equipment must be operated and maintained according to professional culinary and refrigeration standards.
- Maintenance Requirements: Failure to clean the condenser coils every 30 to 60 days is the leading cause of compressor failure and is not covered by the warranty.
- Ventilation Clearance: Most Atosa units require at least 3 to 6 inches of clearance on the sides and back for proper airflow. Obstructing this ventilation can lead to overheating and will void the performance guarantee.
- Electrical Standards: Damage caused by using extension cords, incorrect voltage, or a lack of a dedicated grounded outlet is explicitly excluded.
- Environmental Factors: Operating equipment in ambient temperatures exceeding 100°F (38°C) or in non-climate-controlled environments is not covered.
- Wearable Items: Consumables such as light bulbs, door gaskets, and shelf clips are classified as maintenance items and are generally not covered under the primary warranty.
About Atosa
Key Features of CookRite CSTEA-3C 44-1/8"W 3-Pan Electric Hot Food Steam Table
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.