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Winholt SN-2618 19"W Gray Polyethylene Stackable Nestable Bus Box Tub

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Winholt SN-2618 19"W Gray Polyethylene Stackable Nestable Bus Box Tub
Winholt SN-2618 19"W Gray Polyethylene Stackable Nestable Bus Box Tub
Sale price $130.89 Regular price $110.92
SAVE $19.97
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Winholt SN-2618 19"W Gray Polyethylene Stackable Nestable Bus Box Tub
Winholt SN-2618 19"W Gray Polyethylene Stackable Nestable Bus Box Tub
$130.89 $110.92 Save $19.97
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Winholt SN-2618 19"W Gray Polyethylene Stackable Nestable Bus Box Tub

Optimize your operational efficiency and elevate your commercial organization with the Winholt SN-2618 Bus Box / Tub. Crafted for the demands of fast-paced foodservice environments and general utility, this versatile stack and nest container is an indispensable tool for restaurants, catering services, cafeterias, and warehouses. Its robust construction ensures unwavering longevity and reliability, making it a smart, lasting investment for any business seeking superior storage and transport solutions.

Key Features & Benefits:

  • Model Number: Winholt SN-2618, a testament to Winholt's commitment to quality commercial-grade equipment.
  • Generous Dimensions: Measuring 19"W x 26"D x 11"H, this container offers ample capacity for clearing tables, food preparation, storing bulk ingredients, or organizing supplies, enhancing workflow efficiency.
  • Premium Polyethylene Construction: Manufactured from high-quality, heavy-duty polyethylene, this bus tub is exceptionally durable. It resists impacts, scratches, chemicals, and extreme temperatures, ensuring a long service life even under rigorous daily use.
  • Space-Saving Stack & Nest Design: Engineered for efficiency, multiple tubs can be securely stacked when full for compact transport or storage. When empty, they ingeniously nest together, significantly reducing their footprint and maximizing valuable storage space in your kitchen or stockroom.
  • Professional Gray Finish: The neutral and practical gray color not only provides a professional appearance but also effectively conceals minor scuffs and stains, maintaining a cleaner look throughout its operational life.
  • Multi-Purpose Utility: Beyond its primary use as a bus box for clearing dishes, this versatile tub excels as a food prep container, a durable bin for organizing cleaning supplies, or a reliable catch-all for various items in any commercial setting.

Whether you're seeking a heavy-duty bus tub for your bustling restaurant, a dependable storage container for your catering business, or an efficient organizational solution for general utility, the Winholt SN-2618 delivers unparalleled performance. Its easy-to-clean, non-porous surface ensures hygiene, while its ergonomic design makes it easy to handle. Invest in durability, smart organization, and enhanced productivity with this essential Winholt stack and nest container.

Winholt SN-2618 19"W Gray Polyethylene Stackable Nestable Bus Box Tub Specifications

Winholt is a premier American manufacturer of high-quality stainless steel and aluminum equipment for the foodservice, retail, and material handling industries. Known for their durable material handling carts, high-performance heated holding cabinets, and specialized food prep solutions, Winholt is supported in Canada through a network of specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Calgary, Alberta.

Shipping

Winholt products are high-density, heavy-duty stainless steel and aluminum equipment. Because they feature delicate glass or plastic components and precision-aligned metal frames, they are handled as high-density, fragile cargo.

Winholt maintains its primary Canadian inventory and logistical oversight through specialized culinary distributors in Mississauga, with secondary stock often maintained in Calgary to service Western Canadian regional dealers and high-volume project orders.

  • Standard in-stock models (e.g., universal pan racks, utility carts, and stainless steel tables) are typically processed and dispatched within 2 to 4 business days.
  • For specialized configurations or high-volume custom orders, lead times generally range from 4 to 6 weeks, shipping directly from one of Winholt’s primary manufacturing facilities in Grand Prairie, Texas, or San Bernardino, California.
  • All equipment is professionally crated or reinforced with heavy-duty cardboard and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • A meticulous visual inspection of the casters and corner bracing is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Winholt provides a manufacturer warranty that reflects the industrial-grade durability and high-performance engineering of their American-made products.

Winholt offers a 1-year limited parts and labour warranty on most professional equipment from the original date of purchase (not to exceed 18 months from the date of shipment).

  • The warranty covers critical mechanical and electronic parts, including the heating elements and thermostats in holding cabinets, as well as the structural integrity of the stainless steel or aluminum frames.
  • All warranty-related service must be pre-authorized by Winholt’s service department and performed by an authorized service provider.
  • Most commercial Winholt units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on ensuring that high-volume food service and organization environments maintain consistent equipment uptime and food safety standards.

Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners serve as primary providers for on-site repairs and maintenance.

  • A comprehensive inventory of genuine Winholt OEM replacement parts—including heavy-duty casters, heating elements, thermostats, and gaskets—is maintained through national parts distributors like Parts Town Canada.
  • Support teams assist kitchen managers and facility directors with initial holding cabinet calibration and optimizing airflow parameters for different product types.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional food service and organization standards.

  • Failures caused by a lack of proper routine maintenance, specifically the regular cleaning of the heating elements and the inspection of the casters, are not covered under the manufacturer's warranty.
  • The use of non-approved, highly corrosive cleaning agents that damage the stainless steel finish or the electronic components may void the warranty.
  • Damage to the heating mechanism or glass/plastic components caused by dropping the unit or improper handling is considered operator error and is not covered.
  • Wearable items such as casters, O-rings, and light bulbs are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery to facilitate a claim.

About Winholt

Founded in 1946Serving as a definitive American authority in logistics and food handling.
Three Manufacturing FacilitiesNational manufacturing footprint across Pennsylvania, Texas, and California reduces lead times.
300 Series StainlessUtilizes premium stainless steel featuring a highly hygienic 3B reflective finish.
Sub-Millimeter Fabrication AccuracyAchieved through automated robotic welding and advanced CNC punch press systems.

Key Features of Winholt SN-2618 19"W Gray Polyethylene Stackable Nestable Bus Box Tub

Winholt Robotic CNC Precision Image 1
Robotic CNC Precision

Utilizes automated robotic welding and CNC punch presses to achieve sub-millimeter accuracy, ensuring strong-bond integrity that withstands rigorous continuous distribution and warehouse environments.

Winholt 3-D Modeling Customization Image 2
3-D Modeling Customization

Leverages advanced computer-aided design to simulate performance prior to fabrication, delivering site-specific engineering tailored perfectly to the exact workflow constraints of client facilities.

Winholt Forced-Air Thermal Logic Image 3
Forced-Air Thermal Logic

Employs high-velocity blowers in heating cabinets to ensure even heat distribution across all pan levels, effectively preventing cold-pocket stratification and maintaining food integrity.

Winholt Eco-Friendly Powder Coating Image 4
Eco-Friendly Powder Coating

Applies an electrostatic resin finish to equipment, creating a high-abrasion resistance that is significantly more durable than standard paint for high-impact warehouse floors.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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