EFI SA-MMSS62 Electric Meat Grinder 8.8"W, 80kg/hr Output
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The commercial stainless steel electric meat grinder 176 lb/hr is built to help busy kitchens process meat quickly, consistently, and with sanitation in mind.
EFI SA-MMSS62 Electric Meat Grinder Overview
Designed for commercial environments such as butcher shops, delis, and restaurant prep stations, the EFI SA-MMSS62 supports efficient daily production without unnecessary complexity. Its stainless steel construction is intended to stand up to frequent use while also making wipe-downs and routine cleaning more straightforward—an important consideration in any foodservice setting. With a 250W motor and an output capacity of up to 80 kg (approximately 176 lb) per hour, it’s a practical choice when you need steady throughput for grinding fresh meat for burgers, sausages, meatballs, and other menu staples.
Because the throat opening is sized for easier feeding, operators can keep product moving with less handling and fewer interruptions. For shops and kitchens that want a dedicated, reliable grinder for repeatable results, this unit focuses on the essentials: durable build, consistent grinding, and commercial-ready safety and sanitation certifications.
Key Features
- High throughput: Processes up to 80 kg (about 176 lb) of meat per hour for faster prep.
- Commercial-ready construction: Stainless steel body and cutting components designed for durability and easier sanitation.
- Efficient motor: 250W motor engineered to support steady, repeatable grinding performance.
- Operator-friendly feeding: 2.50-inch throat opening supports smoother loading during production runs.
- Included essentials: Supplied with one knife and one grater plate to get started.
If you’re comparing options for a commercial stainless steel electric meat grinder 176 lb/hr, the SA-MMSS62 is aimed at teams that value dependable output, cleanable surfaces, and a straightforward workflow. In day-to-day service, choosing a commercial stainless steel electric meat grinder 176 lb/hr can help streamline prep and maintain consistent texture across batches.
FAQ
What types of businesses is this grinder suited for? It’s commonly used in commercial kitchens, butcher counters, delis, and other foodservice operations that need regular meat grinding capacity.
Is it designed for easy cleaning? Stainless steel construction can simplify cleaning routines and supports sanitation-focused workflows in commercial settings.
How do I know if the capacity is enough for my prep volume? If your operation benefits from up to 80 kg (about 176 lb) per hour throughput, this commercial stainless steel electric meat grinder 176 lb/hr aligns well with medium-to-high production needs.
EFI SA-MMSS62 Electric Meat Grinder 8.8"W, 80kg/hr Output Specifications
Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.
Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.
Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.
Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.
Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.
About EFI
Key Features of EFI SA-MMSS62 Electric Meat Grinder 8.8"W, 80kg/hr Output
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