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Commercial Electric Meat Grinder 485 Lbs Per Hour, Stainless Steel Design, Ideal For Heavy-Duty Foodservice Use.
SA-MMSS82 Commercial Electric Meat Grinder 485 Lbs Per Hour Ideal For Busy Foodservice Prep
Commercial Electric Meat Grinder 485 Lbs Per Hour, Stainless Steel Design, Ideal For Heavy-Duty Foodservice Use.
SA-MMSS82 Commercial Electric Meat Grinder 485 Lbs Per Hour Ideal For Busy Foodservice Prep
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SA-MMSS82 Electric Meat Grinder 9.7"W x 20.9"D 220kg/hr

Sale price $1,455 Regular price $1,265 SAVE $190
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Commercial Electric Meat Grinder 485 Lbs Per Hour, Stainless Steel Design, Ideal For Heavy-Duty Foodservice Use.
SA-MMSS82 Electric Meat Grinder 9.7"W x 20.9"D 220kg/hr
Sale price $1,455 Regular price $1,265
SAVE $190
Commercial Electric Meat Grinder 485 Lbs Per Hour, Stainless Steel Design, Ideal For Heavy-Duty Foodservice Use.
SA-MMSS82 Commercial Electric Meat Grinder 485 Lbs Per Hour Ideal For Busy Foodservice Prep
Commercial Electric Meat Grinder 485 Lbs Per Hour, Stainless Steel Design, Ideal For Heavy-Duty Foodservice Use.
SA-MMSS82 Commercial Electric Meat Grinder 485 Lbs Per Hour Ideal For Busy Foodservice Prep
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Commercial Electric Meat Grinder 485 Lbs Per Hour, Stainless Steel Design, Ideal For Heavy-Duty Foodservice Use.
SA-MMSS82 Electric Meat Grinder 9.7"W x 20.9"D 220kg/hr
$1,455 $1,265 Save $190
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commercial electric meat grinder 485 lbs per hour performance is built into the SA-MMSS82 to support fast, consistent results in busy foodservice prep. Designed for commercial workflows in restaurants, delis, butcher shops, and commissary kitchens, this grinder is positioned to help teams keep production moving during peak hours while maintaining repeatable grind texture from batch to batch.

With output rated up to 220 kg (485 lbs) per hour, it’s a strong fit for higher-volume prep such as burger blends, meatball mixes, and other staple proteins. A wide feed opening can help reduce handling time by accommodating larger pieces, and the cutting set is intended to promote uniformity so portions and cook results stay consistent across service. In operations where downtime is costly, a dependable grinding station helps reduce bottlenecks and supports smoother prep planning.

Why it works for high-demand kitchens

  • High-capacity throughput: Rated up to 485 lbs per hour for prep lines that need output to match service volume.
  • Commercial-friendly construction: Built for professional environments where durability and wipe-down cleaning matter.
  • Faster loading: A wide throat can speed feeding and reduce the need for excessive pre-cutting.
  • Flexible textures: Includes a knife and two plates to support more than one grind style.
  • Process consistency: Designed to help maintain repeatable results when producing daily batches.

If you’re comparing options in the commercial electric meat grinder 485 lbs per hour category, prioritize steady throughput, practical components, and easy day-to-day operation. This unit is suited for producing core menu items, portioning house blends, and prepping specialty mixes where speed and consistency help protect labor time and product quality.

Choose the SA-MMSS82 when you need a commercial electric meat grinder 485 lbs per hour solution that supports high-volume prep with dependable workflow and useful included accessories.

FAQ

What businesses commonly use this grinder? It’s typically used in restaurants, butcher shops, delis, and commissary kitchens that need higher-volume grinding.

Does it support different grind textures? It includes two plates, allowing you to select between different textures based on your prep needs.

What should I consider before buying? Confirm your desired throughput, available space, electrical requirements, and the grind plate sizes that match your recipes.

SA-MMSS82 Electric Meat Grinder 9.7"W x 20.9"D 220kg/hr Specifications

Physical Dimensions
ExteriorDepth
20.9
ExteriorHeight
20.4
ExteriorWidth
9.7
NetWeight
52.9
Capacity & Storage
Capacity
485 lbs/hr
Electrical
ElectricalPhase
1
Horsepower
1.47
PlugType
NEMA 5-15P
PowerType
Electric
Wattage
1100

Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.

Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.

Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.

Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.

Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.

About EFI

21Years in Business
1000+# of Products Available
CanadaCountry of Brand Headquarters

Key Features of SA-MMSS82 Electric Meat Grinder 9.7"W x 20.9"D 220kg/hr

High-Quality Cabinets

Reach-in refrigeration features high-quality stainless steel cabinets for long-term durability.

Diagnostic Error Codes

Refrigeration systems are equipped with error codes to help rapidly diagnose service issues.

Canadian Partner

A leading Canadian provider focused on expert advice and superior customer service.

Certified Standards

Equipment is ETLC and NSF certified to meet North American safety and sanitation standards.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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