Somerset CDR-170 19.25"L x 26.88"W Compact Dough Bread Moulder
Somerset CDR-700M Dough Sheeter 20" Metallic Rollers Bench Model
Somerset CDR-2500 Dough Roller with 25 Inch Non-Stick Rollers
Somerset DD1 Double Half Round Pastry Turnover Die 2-1/2"
Somerset SM2 Double Triangle Pastry Turnover Die - 2-3/8" x 1-3/8"
Somerset SD1 2-3/4" x 1-3/4" Double Square Pastry Turnover Die
Somerset CDR-2100 20" Dough Roller Sheets 500-600 Pieces/Hour
Somerset RS1 4-1/2" x 2-3/8" Rectangular Pastry Turnover Die
Somerset DS1 3-1/2" x 1-3/4" Half Round Pastry Turnover Die
Somerset DS3 4-1/2" x 2-1/2" Half Round Pastry Turnover Die
Somerset SDR-400T Dough Rounder with Table 7200 Pieces/Hour
Somerset SDR-400 Heavy Duty Dough Rounder, 7200 Pieces Per Hour
Somerset CDR-1550 15" Synthetic Roller Countertop Dough Roller
Somerset CDR-1500M 15" Compact Side Operated Dough Roller Sheeter
Somerset RS2 7-1/4" x 2" Rectangle Pastry Turnover Die
Somerset SM4 3-3/4" x 2-1/4" Triangle Pastry Turnover Die
Somerset CDR-600F Dough Fondant Sheeter with 30-Inch Rollers
Somerset DS15 Half-Round Dough Pastry Turnover Die - 8" x 4"
Somerset SPM-45 Manual Pastry Turnover Machine 800 Pieces/Hour
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Dough Processing
Master the art and science of dough preparation with our comprehensive range of commercial dough processing equipment, designed for the demanding environments of modern food service. Whether you operate a bustling pizzeria, an artisan bakery, a high-volume restaurant, or a central commissary, achieving consistent, high-quality dough is the foundation of your success. Our selection of equipment is engineered to streamline your workflow, reduce labor costs, and deliver flawless results batch after batch.
Explore our powerful commercial dough mixers, including both spiral and planetary models, built to handle everything from stiff bagel dough to high-hydration pizza and ciabatta doughs. These machines ensure ingredients are perfectly incorporated, developing gluten structures for optimal texture and rise. For businesses focused on uniformity and cost control, our dough dividers and rounders are indispensable. A dough divider accurately portions large batches of dough into consistent weights, eliminating guesswork and waste. Subsequently, a dough rounder shapes these portions into perfectly smooth, uniform balls, a critical step for an even bake and a professional final product.
Increase your output and save valuable time with our robust dough sheeters and rollers. Ideal for pizzerias, patisseries, and bakeries, these machines flatten dough balls to a precise, consistent thickness in seconds, ensuring your pizza bases, pastry sheets, and flatbreads cook evenly every time. By automating these repetitive and labor-intensive tasks, you empower your staff to focus on more skilled, creative aspects of your business. Investing in quality dough processing equipment is an investment in consistency, efficiency, and the overall quality of your brand.
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
