Free Shipping
USAIN STOCK

Somerset CDR-600F Dough Fondant Sheeter with 30-Inch Rollers

Sale price $20,425.33 Regular price $18,236.90 SAVE $2,188.43
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $175.07/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Somerset CDR-600F Dough Fondant Sheeter with 30-Inch Rollers
Somerset CDR-600F Dough Fondant Sheeter with 30-Inch Rollers
Sale price $20,425.33 Regular price $18,236.90
SAVE $2,188.43
Added to your cart!
Somerset CDR-600F Dough Fondant Sheeter with 30-Inch Rollers
Somerset CDR-600F Dough Fondant Sheeter with 30-Inch Rollers
$20,425.33 $18,236.90 Save $2,188.43
View cart

Somerset CDR-600F Dough/Fondant Sheeter

Elevate your bakery or pastry shop's efficiency with the Somerset CDR-600F Dough and Fondant Sheeter. This compact countertop unit is expertly designed to take the intensive labor out of sheeting dough, fondant, sugar icing, and sugarpaste. Capable of producing 500-600 perfectly uniform sheets per hour, this machine significantly reduces labor costs and boosts production. The wide 30-inch synthetic rollers can handle large batches, creating sheets up to 30 inches wide in seconds. Built for durability and safety, it features a heavy-duty, all-stainless steel welded construction, safety sensors for automatic shutoff, and simple side operation. Its spring-loaded scrapers are easily removable, making cleanup a breeze. Ideal for covering large cakes, creating fondant flower decorations, and keeping up with modern cake decorating trends, the CDR-600F is an essential tool for any professional kitchen.

  • Produces 500-600 pieces per hour for high-volume output.
  • Features wide 30-inch synthetic, non-stick rollers for large sheets.
  • Powerful and reliable 3/4 HP motor ensures consistent operation.
  • Durable all stainless steel welded construction with 4" adjustable legs.
  • Equipped with safety sensors for automatic shutoff and operator protection.
  • Compact countertop design is ideal for kitchens with limited space.

Somerset CDR-600F Dough Fondant Sheeter with 30-Inch Rollers Specifications

Physical Dimensions
ExteriorDepth
32.5
ExteriorHeight
16.0
ExteriorWidth
37.0
NetWeight
225.0
Capacity & Storage
Capacity
500-600 pieces/hr
NumberOfSpeeds
1
Electrical
ElectricalPhase
1
Horsepower
0.75
PowerType
Electric
Voltage
115

Somerset Industries is an American manufacturer that has set the industry standard for professional-grade bakery and dough processing equipment since 1946. In Canada, Somerset is a staple in high-volume pizza shops, bakeries, and kitchens, supported by major distribution partners, with logistics and service hubs spanning from Mississauga, Ontario to Vancouver, BC.

Shipping

Somerset products are high-precision, heavy-duty mechanical systems. Because they feature precision-ground rollers, high-torque motors, and sensitive safety sensors, they are handled as high-density, fragile cargo.

  • Fulfillment Hubs: Primary Canadian inventory for popular models like the CDR-1550 and CDR-2000 is typically staged in Mississauga and Vancouver. For the Western Canadian market, regional stock is often maintained in Calgary through authorized restaurant supply partners.
  • Lead Times: * In-Stock Units: Typically processed and dispatched from Canadian hubs within 2 to 4 business days.Factory Orders: For specialized equipment (e.g., turnover machines or custom-die presses), lead times generally range from 4 to 8 weeks if shipping from the factory in Lowell, Massachusetts.
  • Logistics: To protect the stainless steel frames and internal drive mechanisms, all dough rollers and sheeters are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight.
  • Inspection Requirement: A meticulous visual inspection is mandatory upon delivery. You must check for "roller misalignment" or cracks in the safety guards. Any transit damage must be documented on the Bill of Lading to preserve freight claim rights.

Warranty

Somerset provides a manufacturer warranty that underscores the durability of their "made in the USA" construction.

  • Standard Coverage: Most new Somerset professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
  • Component Integrity: The warranty covers critical mechanical and electronic parts, including the motor, drive gears, and safety sensors, against defects in materials and workmanship.
  • Service Authorization: All warranty repairs must be pre-authorized by the manufacturer or the master Canadian distributor. Repairs performed by non-authorized technicians may void the coverage.
  • Carry-In vs. On-Site: Most Somerset tabletop units (rollers and sheeters) are designated as carry-in service, meaning the owner is responsible for transporting the unit to an authorized service hub. Larger dough ballers or heavy-duty presses may qualify for on-site service depending on the region.

Service & Support

Technical support for Somerset in Canada is focused on ensuring that high-volume dough production lines remain operational with minimal downtime.

  • Authorized Technicians: Field service is provided by a national network of factory-trained technicians. In the Mississauga and Calgary corridors, specialized bakery equipment partners like Heritage Service Group serve as primary authorized agents.
  • Parts Availability: A comprehensive inventory of genuine Somerset OEM parts—including synthetic rollers, spring-loaded scrapers, drive belts, and bearings—is maintained at the Mississauga hub and through Parts Town Canada.
  • Maintenance Education: Support includes guidance on daily cleaning protocols, such as the proper removal of scrapers for sanitization, which is critical for food safety and machine longevity.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional bakery and mechanical standards.

  • Maintenance Neglect: Failure to clean the rollers or scrapers daily can cause dough buildup that strains the motor and drive system; failures resulting from such neglect are not covered.
  • Foreign Objects: Damage to the rollers or gears caused by foreign objects (e.g., metal dough scrapers or jewelry) falling into the hopper is explicitly excluded.
  • Improper Utilities: Failures caused by incorrect electrical voltage (typically 120V NEMA 5-15P) or power surges are not covered.
  • Cleaning Methods: Somset units are not "wash-down" rated. Spraying the motor housing or electrical controls with high-pressure water or submerging components will void the warranty.
  • Consumables: Wearable items such as scrapers, adjustment handles, and safety guard springs are classified as maintenance items and are generally excluded after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim.

About Somerset

Sub-Six Month ROIEquipment typically pays for itself in under six months of operation.
50% Labor ReductionCuts dough preparation labor time by half compared to manual hand-tossing.
15% Waste ReductionSignificantly lowers overall food waste by ensuring absolute precision and consistency.
75-Year Manufacturing LegacyProudly maintaining a renowned legacy of durable, Made in America manufacturing.

Key Features of Somerset CDR-600F Dough Fondant Sheeter with 30-Inch Rollers

Somerset Side-Operated Ergonomics Image 1
Side-Operated Ergonomics

Unique side-positioned controls enable a single operator to perform the fold-and-roll maneuver seamlessly, increasing overall production throughput by up to 30 percent versus traditional front-loading units.

Somerset Spring-Loaded Scrapers Image 2
Spring-Loaded Scrapers

Toolless, easily removable spring-loaded scrapers ensure synthetic rollers remain perfectly clean during high-volume operations, effectively eliminating the buildup of dried dough that causes mechanical drag.

Somerset Cold-Press Thermal Protection Image 3
Cold-Press Thermal Protection

Innovative cold-press technology utilizes high-torque mechanical force instead of heat to expand dough, preserving essential fermentation gases to guarantee a superior oven-spring and airy crust.

Somerset Magnetic Safety Logic Image 4
Magnetic Safety Logic

Advanced safety interlock switches immediately immobilize the motor if guards are improperly seated, strictly adhering to global OSHA safety standards while maintaining open-concept machine visibility.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.