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Unox XAFR04FSETLV Bakerlux Full Size Convection Oven With Digital Touch Panel And Dual Fan Design
Unox XAFR04FSETLV Bakerlux Full Size Convection Oven With Digital Touch Panel And Dual Fan Design
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Unox XAFR04FSETLV Bakerlux Full Size 3.6 Cu.Ft. Convection Oven

Sale price $7,877.99 Regular price $7,033.92 SAVE $844.07
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Unox XAFR04FSETLV Bakerlux Full Size Convection Oven With Digital Touch Panel And Dual Fan Design
Unox XAFR04FSETLV Bakerlux Full Size 3.6 Cu.Ft. Convection Oven
Sale price $7,877.99 Regular price $7,033.92
SAVE $844.07
Unox XAFR04FSETLV Bakerlux Full Size Convection Oven With Digital Touch Panel And Dual Fan Design
Unox XAFR04FSETLV Bakerlux Full Size Convection Oven With Digital Touch Panel And Dual Fan Design
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Unox XAFR04FSETLV Bakerlux Full Size Convection Oven With Digital Touch Panel And Dual Fan Design
Unox XAFR04FSETLV Bakerlux Full Size 3.6 Cu.Ft. Convection Oven
$7,877.99 $7,033.92 Save $844.07
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Unox XAFR04FSETLV Bakerlux™ Full Size Electric Convection Oven

Elevate your bakery or pastry shop's productivity with the Unox Bakerlux™ SHOP.Pro™ TOUCH Convection Oven (XAFR04FSETLV). This countertop, full-size electric oven combines advanced technology with user-friendly operation, delivering perfect baking results in a compact footprint. The intuitive digital touch panel allows for precise control over every stage of the cooking process. You can program and save up to 99 unique recipes, with 12 available for quick access, ensuring consistency and efficiency during peak hours.

Engineered for performance, this oven features innovative Unox technologies. STEAM.Plus technology introduces instant humidity (0-100%) for excellent results, while AIR.Plus with two fan speeds and auto-reversing fans ensures uniform heat distribution. The DRY.Plus function effectively expels moisture from the chamber, creating a perfectly crisp and textured final product. Built with a durable stainless steel housing and cooking chamber, and an interior LED light for easy monitoring, this oven is designed for the rigors of a commercial kitchen.

  • Programmable Controls: Digital touch panel saves up to 99 programs with 1-9 baking steps each.
  • Humidity Control: STEAM.Plus technology provides variable humidity settings for versatile baking.
  • Superior Airflow: AIR.Plus technology with 2 auto-reversing fans guarantees even cooking.
  • Full-Size Capacity: Accommodates up to (4) full-size (18" x 26") sheet pans on included wire shelves.
  • Connectivity: Features USB and Wi-Fi capabilities for easy recipe management and data transfer.
  • Durable & Efficient: Stainless steel construction, auto shut-off, and ENERGY STAR® certification for reduced energy consumption.

Unox XAFR04FSETLV Bakerlux Full Size 3.6 Cu.Ft. Convection Oven Specifications

Physical Dimensions
ExteriorDepth
33.9
ExteriorHeight
19.8
ExteriorWidth
31.5
InteriorDepth
17.4
InteriorHeight
13.2
InteriorWidth
27.4
NetWeight
126.0
Electrical
Amperage
32.0
ElectricalPhase
1
PlugType
NEMA 6-50P
PowerType
Electric
Wattage
7600
Capacity & Storage
Capacity
3.6 Cu. Ft.
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
4
NumberOfRacks
4
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
32 - 500°F

Unox is a leading global manufacturer of high-performance commercial ovens, known for their advanced technologies in convection, combi, and specialized food preservation (EVEREO®). In the Canadian market, Unox is supported through a sophisticated national infrastructure with its primary headquarters and national distribution hub centered in Mississauga, Ontario, and regional support in Calgary and Montreal.

Shipping

Unox products are high-precision units containing delicate electronic control systems and precision heating elements that require specialized handling.

  • The primary Canadian inventory is managed at the Unox Canada facility in Mississauga, with secondary stock maintained in Calgary to service Western Canadian dealers.
  • Standard in-stock models like the CHEFTOP or BAKERTOP series are typically processed and dispatched within 2 to 4 business days.
  • For custom factory orders or specialized configurations, lead times generally range from 6 to 10 weeks as units ship directly from the manufacturing facility in Padua, Italy.
  • All ovens are professionally crated and secured to reinforced skids for LTL (Less-Than-Truckload) freight to protect delicate electronics and heating elements.
  • A meticulous visual inspection is mandatory upon delivery to document any potential transit damage on the Bill of Lading.

Warranty

Unox provides a robust commercial warranty that reflects the high-performance engineering and durability of their Italian-made products.

  • Most new professional units carry a 1-year limited parts and labour warranty from the original date of purchase.
  • The LONG.Life4 program offers an extended warranty of up to 4 years on parts and 2 years on labour for kitchens that connect their oven to the internet and register within 30 days.
  • All warranty-related work must be pre-authorized by Unox’s service department and performed by a factory-certified technician.
  • Most commercial units qualify for on-site service within a specific radius of major Canadian urban centers like Mississauga and Calgary.

Service & Support

Technical support in Canada is focused on maintaining consistent food quality and equipment uptime through a national network of factory-trained technicians.

  • Repairs are performed by specialized service partners in Mississauga and Calgary who provide primary on-site support and emergency repairs.
  • A comprehensive inventory of genuine Unox OEM replacement parts is maintained at the Mississauga hub and through partners like Parts Town Canada.
  • Support teams assist chefs and facility managers with initial oven calibration, internet connectivity for warranty compliance, and optimizing cooking parameters.

Exceptions and Exclusions

To maintain warranty validity, the equipment must be installed and operated according to strict professional plumbing and electrical standards.

  • Failure to meet water quality specifications (specifically regarding TDS and hardness levels) resulting in scale buildup is the most common cause for warranty denial.
  • The warranty is automatically void if the oven is not installed by a qualified service technician or if it is connected to improper utilities.
  • Lack of routine maintenance, such as regular cavity cleaning or inspection of door gaskets, is excluded from coverage.
  • Wearable consumables like gaskets, air filters, and light bulbs are generally limited to a 90-day manufacturing defect window.
  • Any damage sustained during transportation is a freight matter and must be reported immediately to the carrier at the time of delivery.

About Unox

Established in 1990Serving as the definitive Italian authority in intelligent thermal processing.
1% Humidity PrecisionMaintains exact climate control for highly delicate baking and dehydrating tasks.
72-Hour Food PreservationEVEREO safely holds cooked food at serving temperatures to eliminate waste.
Total Vertical IntegrationManufacturing nearly every component in-house to guarantee complete software-hardware operational synergy.

Key Features of Unox XAFR04FSETLV Bakerlux Full Size 3.6 Cu.Ft. Convection Oven

Unox ADAPTIVE.Cooking™ Technology Image 1
ADAPTIVE Cooking™ Technology

Built-in sensors actively monitor chamber humidity and temperature, automatically adjusting cooking time and fan speed to ensure identical, perfect results regardless of the batch size.

Unox CLIMALUX™ Humidity Control Image 2
CLIMALUX™ Humidity Control

High-precision sensors rapidly extract or add steam to maintain humidity within one percent of the set point, ideal for delicate tasks like high-hydration sourdough baking.

Unox MIND.Maps™ Visual Interface Image 3
MIND Maps™ Visual Interface

An innovative touch screen interface empowering chefs to visually draw cooking processes, seamlessly translating complex thermal dynamics into easily replicable, highly consistent digital recipes.

Unox Vertical Fan Flow Logic Image 4
Vertical Fan Flow Logic

High-performance, multi-speed reversing fans eliminate cold pockets within the chamber, ensuring every single tray from top to bottom receives incredibly uniform and consistent convective heat.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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