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Cadco BLS-4HTD-2 Bakerlux Double Stack Half Size Convection Oven

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Cadco BLS-4HTD-2 Bakerlux Double Stack Half Size Convection Oven
Cadco BLS-4HTD-2 Bakerlux Double Stack Half Size Convection Oven
Sale price $8,768.48 Regular price $7,829.00
SAVE $939.48
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Cadco BLS-4HTD-2 Bakerlux Double Stack Half Size Convection Oven
Cadco BLS-4HTD-2 Bakerlux Double Stack Half Size Convection Oven
$8,768.48 $7,829.00 Save $939.48
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Cadco BLS-4HTD-2 Bakerlux™ TOUCH Heavy-Duty Convection Oven

Maximize your kitchen's baking potential with the Cadco BLS-4HTD-2 Bakerlux™ TOUCH Heavy-Duty Double Stack Convection Oven. This comprehensive unit includes two high-performance, half-size electric ovens and a durable stand, perfect for high-volume bakeries, cafes, and restaurants. Engineered for precision and convenience, this oven station is built with heavy-duty stainless steel for lasting durability and reliable performance. The advanced TOUCH digital controls provide an intuitive interface for managing time, temperature, and humidity, ensuring consistent, high-quality results with every batch.

Featuring Wi-Fi connectivity and USB programming, the Bakerlux™ oven allows for data-driven cooking and seamless recipe management across multiple locations. You can save up to 99 custom programs, each with up to 9 distinct baking steps, accessible via a vibrant graphic control panel. The automatically reversible fan with two speeds, combined with an extra-large motor, guarantees even heat distribution throughout the 4.2 cubic foot interior. For safety and energy efficiency, the oven is equipped with an auto shut-off for the fan and heat when the cool-touch, double-wall glass door is opened. This ENERGY STAR® certified unit is the ultimate solution for professional kitchens demanding efficiency, consistency, and cutting-edge technology.

  • Double Stack Design: Includes two half-size ovens and a sturdy stand, holding a total of (8) 1/2 size sheet pans.
  • Advanced TOUCH Controls: Digital interface for precise control of time, temperature (175-500°F), and humidity, with 9 baking steps.
  • Extensive Program Storage: Saves up to 99 unique programs with a graphic control panel for easy recall and consistent results.
  • Smart Connectivity: Features USB programming and Wi-Fi for data-driven cooking and easy recipe updates.
  • Superior Airflow: An automatically reversible fan with two speeds and an extra-large motor ensures perfectly even baking.
  • Durable & Safe: Constructed from heavy-duty stainless steel with a cool-touch glass door and an automatic heat/fan shut-off feature.

Cadco BLS-4HTD-2 Bakerlux Double Stack Half Size Convection Oven Specifications

Physical Dimensions
ExteriorDepth
26.75
ExteriorHeight
62.38
ExteriorWidth
23.69
NetWeight
350.0
Electrical
Amperage
16.0
ElectricalPhase
1
PlugType
NEMA 6-20P
PowerType
Electric
Voltage
240
Wattage
3800
Capacity & Storage
Capacity
4.2 cu. ft. / 4 Half Size Pans (per oven)
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
2
NumberOfPans
8
NumberOfRacks
8
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
175-500° F
Other
CookingModes
Bake / Roast / Proof
HeatingSource
Electric
NumberOfOvens
2

Shipping

Cadco products ship free to commercial locations across Canada from the primary distribution hub in Mississauga, Ontario. As a leader in specialized countertop appliances—including high-performance convection ovens, induction ranges, and mobile serving carts—Cadco equipment is engineered for durability and precision. These units are shipped via specialized freight or parcel carriers depending on the weight and fragility of the components, such as glass oven doors or electronic control boards. Every shipment is professionally packaged and insured from the Mississauga hub to ensure it arrives in peak operational condition.

Warranty

Cadco provides a multi-tiered manufacturer warranty designed to protect its diverse range of professional foodservice equipment.

Standard Protection

  • 1-Year Limited Warranty: Most countertop products, including hot plates, griddles, and toasters, are covered for 12 months from the date of purchase against defects in material and workmanship.
  • 2-Year Limited Oven Warranty: For convection ovens (XAF/XAFT series), the warranty typically includes 12 months of parts and labour, with an additional 12 months covering parts only.
  • On-Site vs. Carry-In: Larger 208-240V convection ovens and mobile carts generally qualify for on-site warranty service. Smaller 120V countertop appliances are typically considered carry-in items, requiring the user to transport the unit to an authorized service center.

To validate the warranty, the equipment must be registered with Cadco or its authorized Canadian representative, Tarrison Products Ltd., within 30 days of installation.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers. In Canada, Cadco service is often coordinated through Tarrison Products in Ontario. Because Cadco equipment—particularly their digital ovens—utilizes precise heating and airflow technology, all warranty-related repairs must be performed by authorized technicians. The Mississauga-based distribution center maintains a comprehensive inventory of genuine Cadco OEM parts to facilitate rapid repairs. Using unauthorized service agents or non-OEM parts will void the manufacturer’s warranty.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Short-Term Components: Certain parts have limited coverage windows, such as oven glass (30 days) and light bulbs or gaskets (90 days).
  • Maintenance & Cleaning: Damage resulting from a failure to clean the unit or the use of abrasive chemicals on stainless steel or glass surfaces is not covered.
  • Operational Misuse: Damage caused by using the equipment for non-commercial purposes, improper electrical supply (incorrect voltage), or unauthorized modifications is excluded.
  • Mobile Use: Standard warranties may be restricted if the equipment is used in mobile applications like food trucks unless specifically rated for such use.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the packaging or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Cadco

Founded in 1996Operates as a premier countertop foodservice equipment specialist in Connecticut.
3-Way Tri-Heat TechnologyUses convection, conduction, and infrared heat for microwave-free high-speed cooking.
Zero Microwave EnergyVariKwik proprietary ovens completely preserve natural food texture and surface crispness.
Dual Industry CertificationsEquipment maintains strict compliance with rigorous UL and NSF manufacturing standards.

Key Features of Cadco BLS-4HTD-2 Bakerlux Double Stack Half Size Convection Oven

Cadco Tri-Heat Cooking Technology Image 1
Tri-Heat Cooking Technology

The VariKwik series utilizes convection, conduction, and infrared heat to rapidly cook food without microwaves, perfectly preserving natural texture and crispy finishes.

Cadco Space-Saving Ventless Design Image 2
Space-Saving Ventless Design

Engineered specifically for cafes and satellite kitchens, these ventless stations allow operators to expand menus safely without requiring expensive structural renovations or large hood systems.

Cadco Domestic Manufacturing Support Image 3
Domestic Manufacturing Support

Producing many warming trays and mobile carts in the USA ensures strict quality control, adherence to UL and NSF standards, and highly responsive technical support.

Cadco Strategic International Partnerships Image 4
Strategic International Partnerships

A unique partnership with Italian manufacturer UNOX brings the heavy-duty Bakerlux convection oven series to North America, featuring advanced airflow and precise humidity controls.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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