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Turbofan E33D5/SK33 24" Electric Convection Oven 5 Pan Capacity

Sale price $13,070.04 Regular price $11,669.68 SAVE $1,400.36
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Turbofan E33D5/SK33 24" Electric Convection Oven 5 Pan Capacity
Turbofan E33D5/SK33 24" Electric Convection Oven 5 Pan Capacity
Sale price $13,070.04 Regular price $11,669.68
SAVE $1,400.36
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Turbofan E33D5/SK33 24" Electric Convection Oven 5 Pan Capacity
Turbofan E33D5/SK33 24" Electric Convection Oven 5 Pan Capacity
$13,070.04 $11,669.68 Save $1,400.36
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Turbofan E33D5/SK33 Electric Convection Oven

Elevate your kitchen's capabilities with the Turbofan E33D5/SK33, a high-performance half-size digital electric convection oven, complete with a sturdy stainless steel stand. Designed for versatility and precision, this compact 24" unit is perfect for cafes, quick-service restaurants, and bakeries where space is at a premium but quality cannot be compromised. The E33D5 offers a generous capacity of five half-size sheet pans, allowing you to bake, roast, and regenerate a variety of dishes with consistent, delicious results every time.

Featuring intuitive digital controls for time and temperature, this oven makes operation simple and efficient. The electronic thermostat maintains a precise temperature range from 120°F to 500°F, while the electronic timer offers both countdown and time-count modes. With 20 programmable cooking profiles, each with up to 3 stages, and a 5-level moisture injection system, you have complete control over the cooking environment. The innovative two-speed, bi-directional reversing fan ensures even heat distribution, eliminating hot spots and delivering perfectly browned results. Built for durability and easy cleaning, the oven boasts a porcelain enameled interior and a robust stainless steel exterior, while the included SK33 stand with locking casters provides mobility and convenient storage.

Key Features:

  • Compact Footprint: 24" width fits easily on countertops or on the included stand, ideal for kitchens with limited space.
  • Generous Capacity: Accommodates up to 5 half-size sheet pans or 5 12" x 20" steam pans with 3 1/3" tray spacing.
  • Precision Controls: Digital display for time and temperature, with 20 programmable modes and 3-stage cooking for consistent results.
  • Advanced Airflow: A 2-speed bi-directional reversing fan system ensures fast, even cooking.
  • Moisture Injection: 5-level moisture injection mode and a manual injection feature for perfect crusts and tender roasts.
  • Durable & Safe: Stainless steel construction with a Safe-Touch vented side-hinged door and a slam-shut latch for safety and longevity.
  • Complete Package: Includes the SK33 stainless steel stand with 5 tray runners and heavy-duty casters for mobility and storage.
  • Energy Efficient: ENERGY STAR certified to save on utility costs without sacrificing performance.

Turbofan E33D5/SK33 24" Electric Convection Oven 5 Pan Capacity Specifications

Physical Dimensions
ExteriorDepth
26.75
ExteriorHeight
63.13
ExteriorWidth
24.0
InteriorDepth
20.88
InteriorWidth
13.0
NetWeight
198.0
Electrical
Amperage
27.8
ElectricalPhase
1
PlugType
No cordset supplied
PowerType
Electric
Voltage
208
Wattage
6000
Capacity & Storage
Capacity
5 half size sheet pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
5
NumberOfRacks
5
NumberOfSpeeds
2
Refrigeration System
TemperatureRange
120-500°F
Other
CookingModes
Bake / Roast / Steam
HeatingSource
Electric Element
NumberOfOvens
1
WaterInletSize
0.75

Shipping

Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.

Warranty

Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.

  • Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
  • High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
  • Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.

To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
  • Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
  • Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Blue Seal

Over 90 YearsServing as foundational leaders in the commercial cooking equipment industry.
28MJ Burner SystemAdvanced open burners engineered for rapid heat recovery and consistent spread.
24/7 Mechanical StressEquipment explicitly designed to withstand continuous operation in demanding commercial kitchens.
304 Stainless SteelHeavy-gauge chassis construction ensuring maximum industrial durability and hygienic kitchen design.

Key Features of Turbofan E33D5/SK33 24" Electric Convection Oven 5 Pan Capacity

Blue Seal Evolution Series Burners Image 1
Evolution Series Burners

Advanced 28MJ open burner systems feature cast iron construction and forged brass caps, ensuring consistent flame spread and rapid heat recovery for commercial kitchens.

Blue Seal Vee Ray Technology Image 2
Vee Ray Technology

Patented infrared burners in the frying sector reduce oil degradation by providing even heat distribution across the tank surface, maximizing overall cooking efficiency.

Blue Seal Front-Serviceable Design Image 3
Front-Serviceable Design

Engineered for maximum up-time, the easy-access configuration allows technical maintenance to be performed entirely from the front without removing units from the cooking line.

Blue Seal Industrial Durability Image 4
Industrial Durability

Constructed with a heavy-gauge 304 stainless steel chassis, vitreous enamel finishes, and reinforced knobs to withstand the immense mechanical stress of 24/7 commercial environments.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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