Turbofan E28M4/2C Electric Double Convection Oven 31-7/8"W 8 Pan
Turbofan E28M4/2C Double Stack Electric Convection Oven
Elevate your kitchen's baking and roasting capabilities with the Turbofan E28M4/2C Double Stack Electric Convection Oven. Designed for high-volume commercial kitchens, this compact unit offers the power of two full-size convection ovens in a single, space-saving footprint of just 31-7/8" wide. Each oven accommodates four full-size sheet pans, allowing you to cook large batches simultaneously with exceptional consistency. The bi-directional reversing fan system ensures even heat distribution for perfectly finished products every time.
Constructed with a durable stainless steel exterior and a porcelain enameled oven chamber, the E28M4/2C is built for longevity and easy cleaning. The user-friendly manual controls include a mechanical thermostat with a versatile temperature range of 150-500°F and a 60-minute timer with an alarm. For enhanced safety and convenience, the oven features a Safe-Touch vented drop-down glass door, allowing you to monitor cooking progress without losing heat. This double-stacked unit comes complete with a caster base stand and stacking kit for easy mobility and setup.
Key Features:
- Double Stack Design: Two independent ovens in one vertical unit, maximizing output on a compact footprint.
- High Capacity: Each oven holds four full-size sheet pans for a total capacity of eight pans.
- Superior Performance: A bi-directional reversing fan system ensures fast, even cooking.
- Precise Control: Features a mechanical thermostat (150-500°F) and a 60-minute timer for accurate cooking.
- Durable & Safe: Stainless steel construction with a Safe-Touch vented glass door for safety and durability.
- Mobility: Includes a caster base and stacking kit for easy installation and movement.
Turbofan E28M4/2C Electric Double Convection Oven 31-7/8"W 8 Pan Specifications
Shipping
Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.
Warranty
Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.
- Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
- High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
- Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.
To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.
Service & Support
Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.
Exceptions & Exclusions
Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:
- Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
- Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
- Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
- Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.
About Blue Seal
Key Features of Turbofan E28M4/2C Electric Double Convection Oven 31-7/8"W 8 Pan
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.