Turbofan E28D4/2C Electric Convection Oven (8) Full-Size Pan Capacity
Turbofan E28D4/2C Double Stacked Full Size Electric Convection Oven
Maximize your kitchen's output without sacrificing floor space with the Turbofan E28D4/2C Double Stacked Electric Convection Oven. This powerful, countertop unit combines two full-size convection ovens on a convenient castor base stand, making it a versatile and mobile solution for high-volume bakeries, restaurants, and catering operations. Engineered for performance and consistency, each oven features a bi-directional reversing fan system that ensures perfectly even baking and roasting every time.
The user-friendly digital controls offer precision over both time and temperature, with a range of 150-500°F to accommodate a wide variety of recipes. With 20 programmable modes, including 3-stage cooking and manual steam injection, you can achieve artisanal results with push-button simplicity. The double-stacked configuration provides a substantial total capacity of eight full-size sheet pans, allowing you to cook multiple batches simultaneously.
Built for the demands of a commercial kitchen, the E28D4/2C boasts a durable stainless steel front, sides, and top, with a porcelain enamel interior for easy cleaning. The safe-touch, pull-down twin-pane glass doors provide excellent insulation and product visibility, illuminated by dual halogen lamps. This complete stacked unit includes the stacking kit and casters, offering exceptional value and immediate operational readiness.
Key Features:
- Double Stack Design: Two full-size ovens provide a total capacity of (8) 18" x 26" sheet pans.
- Advanced Digital Controls: Features 20 programmable modes, 3-stage cooking, and digital display for precise time and temperature management.
- Superior Performance: Bi-directional reversing fans ensure even heat distribution for consistent cooking results.
- Steam Injection: Manual steam injection mode for perfect crusts on bread and moist, tender roasts.
- Durable & Easy to Clean: Stainless steel exterior with a one-piece vitreous enamel oven chamber and an easy-clean door glass system.
- Mobile & Convenient: Includes a full stainless steel base stand with casters for easy mobility and placement.
Turbofan E28D4/2C Electric Convection Oven (8) Full-Size Pan Capacity Specifications
Shipping
Blue Seal cooking equipment ships from the primary Moffat distribution hub located in Mississauga, Ontario. As a brand under the Ali Group, Blue Seal is renowned for heavy-duty gas and electric ranges, convection ovens, and high-performance fryers. These units are high-mass, industrial-grade machines that require specialized handling. They are shipped via professional freight carriers to ensure the structural integrity and precision of the gas manifolds, heating elements, and heavy-duty chassis. Every unit is professionally crated and fully insured from the Mississauga hub to ensure it arrives ready for professional installation.
Warranty
Blue Seal provides a comprehensive manufacturer warranty managed by Moffat, designed to support their equipment in high-volume, demanding commercial environments.
- Standard Protection: Most Blue Seal equipment, including the Evolution Series ranges and fryers, is covered by a 1-year parts and labour warranty from the date of installation.
- High-Performance Fryers: Blue Seal fryers often feature extended protection on the stainless steel frypot, with select models carrying a 5-year or 10-year parts-only warranty against weld failures and leaks.
- Convection Ovens: The heavy-duty convection oven range typically includes 12 months of parts and labour coverage, protecting against defects in the motor, fans, and thermostats.
To validate the warranty, the equipment must be registered with Moffat Canada within 30 days of installation. All gas-powered units must be installed by a licensed gas technician to maintain active coverage.
Service & Support
Technical service and warranty repairs are managed through a national network of factory-authorized service providers, coordinated by the Moffat team in Mississauga. Because Blue Seal equipment utilizes heavy-duty components and specialized burner technology, all warranty work must be performed by authorized technicians. The Mississauga hub maintains a significant inventory of genuine Blue Seal OEM parts, ensuring that replacement components are readily available to minimize downtime in busy professional kitchens.
Exceptions & Exclusions
Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:
- Maintenance Responsibilities: Routine cleaning, clearing of grease from burner orifices, and leveling of the equipment are the responsibility of the owner and are not covered under warranty.
- Wearable Items: Consumable parts such as light bulbs, door gaskets, fuses, and ceramic igniters are considered wear items and are not covered under the primary parts warranty.
- Operational Misuse: Damage caused by "dry-firing" fryers, using incorrect gas pressure, or improper electrical supply is excluded.
- Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.
About Blue Seal
Key Features of Turbofan E28D4/2C Electric Convection Oven (8) Full-Size Pan Capacity
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