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American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven for Commercial Use
American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven for High-Volume Baking
American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven for Commercial Use
American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven for High-Volume Baking
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American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven

Sale price $21,175.15 Regular price $17,645.96 SAVE $3,529.19
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American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven for Commercial Use
American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven
Sale price $21,175.15 Regular price $17,645.96
SAVE $3,529.19
American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven for Commercial Use
American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven for High-Volume Baking
American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven for Commercial Use
American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven for High-Volume Baking
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American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven for Commercial Use
American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven
$21,175.15 $17,645.96 Save $3,529.19
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American Range ME-2 Majestic Double-Deck Electric Convection Oven

Experience unparalleled baking and roasting performance with the American Range ME-2 Majestic Double-Deck Electric Convection Oven. Designed for high-volume commercial kitchens, this bakery-depth oven offers exceptional capacity and precise temperature control. Its robust stainless steel construction ensures durability, while the porcelainized interior makes cleaning effortless. The double-deck design maximizes your kitchen's output without sacrificing floor space, making it an ideal choice for bakeries, restaurants, and catering operations. Proudly designed and built in the USA, this oven combines power, efficiency, and reliability.

Key Features:

  • High-Capacity Double-Deck Design: Two independent oven cavities, each with five chrome racks and 12-position guides, accommodate up to ten full-size sheet pans.
  • Powerful & Even Heating: Equipped with a total of 24 kW heating elements and a 1/2 HP two-speed fan in each deck, ensuring consistent temperatures and perfectly even results for all your baking and roasting needs.
  • Precise Temperature Control: Features a thermostatic control system with a temperature range of 200°F to 500°F, along with a one-hour timer for accurate cooking cycles.
  • Durable Construction: Built with a stainless steel front, top, and sides for longevity and a porcelainized oven interior that simplifies cleaning.
  • User-Friendly Features: Includes 50/50 dependent glass doors for easy monitoring, an oven cool-down switch for rapid temperature reduction, and comes standard on casters for convenient mobility.
  • Certified for Safety: cETLus and ETL-Sanitation listed, ensuring compliance with the highest safety and sanitation standards.

American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven Specifications

Physical Dimensions
ExteriorDepth
46.63
ExteriorHeight
76.13
ExteriorWidth
40.0
InteriorDepth
26.0
InteriorHeight
24.0
InteriorWidth
27.0
NetWeight
1280.0
Electrical
Amperage
50.0
ElectricalPhase
1
Horsepower
0.5
PowerType
Electric
Voltage
208
Wattage
24000
Capacity & Storage
Capacity
(10) 18" x 26" Sheet Pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
4
NumberOfPans
10
NumberOfRacks
10
NumberOfSpeeds
2
Refrigeration System
OvenBtu
81891
TemperatureRange
200° - 500° F
TotalBtu
81891
Other
CookingModes
Bake / Roast
HeatingSource
Electric Elements
NumberOfOvens
2

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

Founded in 1982Functioning as a primary manufacturer of commercial cooking equipment since inception.
Two Manufacturing FacilitiesMaintains significant domestic production facilities in Pacoima, California, and Las Vegas.
Thousands of BTUsSaved daily by the Green Flame series pilotless electronic ignition system.
Zero Standing PilotsEliminated through innovative Green Flame technology to reduce ambient kitchen heat.

Key Features of American Range ME-2 Majestic 40" Double-Deck Electric Convection Oven

Green Flame Technology

Utilizes a pilotless electronic ignition to eliminate standing pilots, significantly lowering ambient kitchen heat and reducing daily energy consumption by thousands of BTUs.

Patented Innovection System

Features a unique forced-air system and baffled interior for uniform heating without high-speed fans, ensuring faster cook times and preventing dehydration of delicate products.

Industrial-Grade Construction

Built with heavy-duty components like porcelain enamel interiors and spring-assisted doors, providing raw power, rapid heat recovery, and reliable performance under continuous duty cycles.

Robust Service Infrastructure

Backed by Hatco Corporation, it offers a strong domestic supply chain and a comprehensive network of authorized service providers to minimize downtime for critical operations.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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