Free Shipping
FRANCEIN STOCK

Rotisol 1375.2MIG Gas Rotisserie Oven 56-1/8" W 10-12 Chicken

Sale price $26,940.10 Regular price $24,053.66 SAVE $2,886.44
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $230.92/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Rotisol 1375.2MIG Gas Rotisserie Oven 56-1/8" W 10-12 Chicken
Rotisol 1375.2MIG Gas Rotisserie Oven 56-1/8" W 10-12 Chicken
Sale price $26,940.10 Regular price $24,053.66
SAVE $2,886.44
Added to your cart!
Rotisol 1375.2MIG Gas Rotisserie Oven 56-1/8" W 10-12 Chicken
Rotisol 1375.2MIG Gas Rotisserie Oven 56-1/8" W 10-12 Chicken
$26,940.10 $24,053.66 Save $2,886.44
View cart

Rotisol 1375.2MIG Millenium Gas Rotisserie Oven

Elevate your food service operation with the Rotisol 1375.2MIG Millenium Gas Rotisserie Oven. This show-piece unit is perfect for hotels, restaurants, and delis, designed to cook food to perfection while providing a spectacular visual for your customers. The naked flame from Rotisol's patented burners licks the cast iron hearth, creating an enticing display. Built with durable stainless steel, this ergonomically-designed rotisserie is both easy to operate and simple to clean, making it an ideal choice for any high-volume commercial kitchen.

This powerful gas rotisserie features three individual motors that drive the V-shaped spits, ensuring poultry and other meats constantly baste in their own juices for succulent, flavorful results. The tempered glass doors provide excellent product visibility, enhanced by a powerful halogen lamp, while the convenient drip pan with a drain plug simplifies cleanup. With a capacity of 10-12 chickens, this unit is built for performance and efficiency.

Key Features:

  • Capacity: Holds 10-12 chickens for high-volume output.
  • Powerful Performance: Delivers 41,000 BTU for efficient and even cooking.
  • Independent Spit Control: (3) stainless steel V-shaped spits with individual motors for precise operation.
  • Durable Construction: Built with high-quality stainless steel for longevity and easy cleaning.
  • High Visibility: Features tempered glass doors and a halogen lamp to showcase cooking products.
  • User-Friendly: Equipped with a bottom drip pan and drain plug for simple maintenance.
  • Certified: cETLus and ETL-Sanitation listed for safety and quality assurance.

Rotisol 1375.2MIG Gas Rotisserie Oven 56-1/8" W 10-12 Chicken Specifications

Physical Dimensions
ExteriorDepth
22.44
ExteriorHeight
30.51
ExteriorWidth
56.13
NetWeight
220.46
Electrical
Amperage
1.88
ElectricalPhase
1
PowerType
Natural Gas
Voltage
208
Wattage
390
Capacity & Storage
Capacity
10-12 chickens
DoorMaterial
Glass
DoorType
Swinging
NumberOfDoors
2
Refrigeration System
OvenBtu
41000
TotalBtu
41000
Other
CookingModes
Roast
GasInletSize
0.75
HeatingSource
Gas Burners
NumberOfOvens
1

Rotisol is the world’s leading manufacturer of high-end commercial rotisseries, specializing in the iconic French-designed "Millennium" and "Grand-Flamme" series. In the Canadian market, Rotisol is supported through its North American headquarters, Rotisol France Inc., with sales, distribution, and technical oversight coordinated through specialized culinary equipment partners and regional hubs in Mississauga, Ontario, and Montreal, Quebec.

Shipping

Rotisol rotisseries are high-precision, heavy-duty culinary instruments. Because they feature delicate glass panels, precision-aligned spit systems, and advanced ceramic burners, they are handled with extreme care as high-value, fragile cargo.

  • Fulfillment Hub: While the French factory handles global production, North American fulfillment is centralized through the Rotisol France Inc. headquarters in Gardena, California, with Canadian orders often staged through specialized culinary distributors in Mississauga and Montreal.
  • Lead Times: In-stock countertop units and standard modular rotisseries are typically processed within 3 to 5 business days. For large-scale "Grand-Flamme" custom-finished units or specialized industrial rotisseries, lead times generally range from 12 to 16 weeks due to custom factory configurations in France.
  • Logistics: All rotisseries are professionally crated and secured to reinforced, oversized skids for LTL (Less-Than-Truckload) freight. Due to the high-precision glass and internal mechanics, these units often require specialized handling or a wide-dock for receiving.
  • Inspection Requirement: A meticulous inspection is mandatory upon delivery. You must check for any cracks in the glass panels or misalignment of the spit drive system. Any transit-related damage must be documented on the carrier’s bill of lading to preserve freight claim rights, as shipping damage is not covered under the manufacturer's warranty.

Warranty

Rotisol provides a manufacturer warranty that reflects the high-end engineering and industrial-grade reliability of their French-made equipment.

  • Standard Coverage: New Rotisol rotisseries typically carry a 1-year limited parts and labour warranty from the original date of installation.
  • Component Integrity: The warranty covers the motor, gearbox, and ceramic burners against defects in materials and workmanship under normal commercial usage.
  • Professional Commissioning: To maintain valid coverage, electronic and large-scale rotisseries must be installed and commissioned by a factory-authorized technician to verify gas pressure, electrical voltage, and ventilation requirements.
  • Service Authorization: All warranty-related service must be pre-authorized by Rotisol’s service department and performed by an authorized service provider.

Service & Support

Technical support for Rotisol in Canada is focused on ensuring that high-volume kitchens maintain consistent cooking profiles and optimal heat distribution.

  • Authorized Technicians: Repairs and warranty work are performed by a national network of factory-trained technicians. In the Mississauga and Calgary regions, specialized culinary equipment partners who are specifically trained in Rotisol’s mechanical and gas systems serve as primary providers.
  • Parts Availability: A comprehensive inventory of genuine French OEM replacement parts—including spit drive motors, ceramic burners, thermocouples, and glass panels—is maintained at the North American headquarters and through partners like Parts Town Canada.
  • Technical Consultations: Support is available to assist chefs and facility managers with the initial calibration of the gas burners and optimizing the cooking parameters for different types of meat and poultry.

Exceptions and Exclusions

To maintain the validity of the warranty, the equipment must be operated and maintained according to professional cooking and gas safety standards.

  • Glass and Ceramic Maintenance: Glass panels and ceramic burners are considered wearable and fragile items. Damage caused by improper cleaning (e.g., using abrasive chemicals on the glass while hot) or physical impact is explicitly excluded.
  • Cleaning and Water Entry: Rotisol rotisseries are not "wash-down" rated. Damage to the internal motors, electronic control boards, or ceramic burners caused by water entry during cleaning is a common ground for warranty denial.
  • Improper Utilities: Failures caused by incorrect gas pressure, improper venting, or power surges (for electronic ignition models) are not covered.
  • Overloading: Loading the spits beyond their rated capacity, which strains the drive motor and the gearbox gears beyond their rated limits, is considered operator error and is not covered.
  • Consumables: Wearable items such as light bulbs, door gaskets, and spit accessories are classified as maintenance items and are generally excluded from the primary warranty after an initial defect period.
  • Freight Damage: Any damage sustained during transportation is a freight matter. Visible damage must be reported to the carrier at the time of delivery to facilitate a claim with the logistics provider.

About Rotisol

Founded in 1954Delivering over 70 years of premium French rotisserie engineering expertise.
40-56 Chickens HourlyHigh-volume production capability achieved by the Millennium and Performance Series.
250°C Searing CapabilityAutomated systems transition smoothly from intense high-heat searing to safe holding.
4-Hour Quality HoldHeated merchandising displays maintain peak product quality for up to four hours.

Key Features of Rotisol 1375.2MIG Gas Rotisserie Oven 56-1/8" W 10-12 Chicken

Direct-Drive Independent Motors

Utilizes independent motors for every spit, ensuring continuous production even if one motor fails, providing unmatched reliability over traditional belt-driven units.

Reflective Thermal Concentration

Features signature concave cast-iron reflectors that bounce infrared heat directly back into the meat, ensuring deep heat penetration and authentic self-basting rotisserie results.

Millennium Electronic Logic

Programmable touchscreens autonomously manage multiple cooking phases, seamlessly transitioning from high-heat searing to low-temperature holding without requiring constant chef supervision.

Universal Modular Spits

An engineered spindle system effortlessly accepts traditional spits, cradles, baskets, and vertical skewers, allowing single-machine versatility for whole chickens, porchetta, or delicate fish.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

★★★★★
Rated 4.8/5 on Google
Customer reviews for Ancaster Food Equipment
View Google reviews

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.