Value-driven ice-making technology delivering high mechanical reliability.

Simag

Simag (a core brand within the Ali Group) has functioned as a definitive European authority in value-driven ice-making technology since its founding in the 1970s. Headquartered in Pogliano Milanese, Italy, the brand serves as a primary infrastructure provider for bars, cafes, and healthcare facilities across the EMEA and Asia-Pacific regions. Simag defines itself through the "The Art of Ice Making" philosophy—a commitment to engineering simplified, high-reliability machines that prioritize mechanical durability and low operational costs without the electronic complexity often found in premium-tier competitors.

The brand's technical identity is anchored in Hydraulic Simplicity and Agion Antimicrobial Integration. A primary engineering hallmark is their use of Vertical Pump technology, which reduces the risk of scale buildup compared to horizontal systems. By utilizing Agion® silver-ion technology molded directly into internal plastic components, Simag machines provide a continuous "built-in" defense against biofilm and bacterial growth, moving the sanitation cycle from a constant manual chore to a simplified, high-hygiene standard.

Technical Hallmarks & Innovation

Innovation at Simag is concentrated on "Thermal Resilience" and the transition to eco-sensitive refrigerants, moving the ice-room toward a more sustainable and maintenance-free profile.

  • Electronic PCB Control & Alarms: A technical pillar across their modern fleet. The integrated PCB (Printed Circuit Board) monitors cycle times and water temperatures in real-time. If a deviation is detected, the machine triggers specific LED alarm codes, allowing onsite staff to troubleshoot common issues (like a clogged water filter) before calling a specialized technician.
  • Double Defrosting Logic: Featured in their hollow-cube (SDE) range. This system utilizes both hot-gas and water-assisted harvesting to ensure that ice is released from the evaporator quickly. This reduces the mechanical stress on the compressor and prevents the "bridging" of ice sheets that can lead to evaporator damage.
  • R290 Natural Refrigerant Transition: Simag has optimized its SDH and SCH series for Propane (R290). This engineering shift reduces the Global Warming Potential (GWP) to nearly zero while improving energy efficiency by up to 15% compared to legacy HFC models.
  • Easy-Scaling Cleaning System: An engineering standard that provides tool-free access to the water distributor and pump. This allows operators to perform rapid descaling procedures without a full machine tear-down, ensuring peak production even in regions with high-mineral "hard" water.

Strategic Product Architecture

The Simag portfolio is strategically categorized by the "Morphology of the Cube" and its specific melting characteristics:

  • SDE & SDH Series (Hollow Cubes): The "Workhorse" for the global bar market. These units produce "finger ice" with a large surface area for rapid beverage cooling. They are engineered for durability in high-traffic pub environments where speed of delivery is the primary metric.
  • SCE & SCH Series (Gourmet Full Cubes): Designed for high-end hospitality. These units produce crystal-clear, slow-melting solid cubes with a small depression at the bottom, ideal for premium cocktails and spirits where aesthetic clarity and minimal dilution are required.
  • SPR & SPN Series (Flake & Nugget Ice): Optimized for healthcare and food displays. The SPR (Flake) range produces dry, granular ice for fishmongers and labs, while the SPN (Nugget/Superflake) range provides the soft, chewable ice preferred in the QSR and clinical nursing sectors.
  • SVD Series (Dice Ice): High-capacity modular heads designed to sit on separate storage bins. These are the foundational choice for stadium concessions and large-scale catering operations requiring massive volume (up to 700kg per day) in a vertical, space-saving footprint.

The strategic value of Simag lies in its "Reliability-to-Price ROI." By producing equipment that avoids over-engineered digital "bloat" in favor of rugged Italian mechanical standards, the brand provides a high-reliability foundation for businesses that view ice as a utility rather than a luxury. Supported by the global Ali Group service network and a 50-year legacy of engineering, Simag remains the foundational choice for operators who believe that "smart" ice making should never sacrifice long-term mechanical simplicity.

50-Year Engineering Legacy
Delivering definitive European authority in value-driven ice-making technology since the 1970s.
15% Energy Efficiency
Improved energy savings compared to legacy HFC models using R290 refrigerant.
Zero GWP Refrigerant
Transitioned to Propane R290 to reduce Global Warming Potential to nearly zero.
700kg Daily Capacity
Massive volume production available through the vertical, space-saving SVD Dice Ice series.
Simag
Simag
Simag
Simag
Agion Antimicrobial Integration

Utilizes silver-ion technology molded into internal plastic components to provide continuous defense against biofilm and bacterial growth, ensuring simplified and high-hygiene sanitation standards.

Electronic PCB Control

Integrated circuit boards monitor cycle times and water temperatures in real-time, triggering specific LED alarm codes to help onsite staff easily troubleshoot common operational issues.

Double Defrosting Logic

Employs both hot-gas and water-assisted harvesting to quickly release ice from the evaporator, significantly reducing compressor mechanical stress and preventing damaging ice sheet bridging.

Easy-Scaling Cleaning System

Provides tool-free access to the water distributor and pump, allowing operators to perform rapid descaling procedures without full machine tear-downs, ensuring peak production in hard-water regions.

Core Specializations

Hollow Cube Ice Machines
Engineered for global bars, producing finger ice with a large surface area for rapid beverage cooling and maximum durability in high-traffic pub environments.
Gourmet Full Cube Machines
Designed for high-end hospitality, producing crystal-clear, slow-melting solid cubes with minimal dilution, ideal for premium cocktails and premium spirits requiring aesthetic clarity.
SPR Flake Ice Machines
Produces dry, granular flake ice specifically optimized for healthcare facilities, laboratories, and food displays like fishmongers requiring reliable and consistent cooling utility.
SPN Nugget Ice Machines
Provides the soft, chewable ice highly preferred in the Quick Service Restaurant and clinical nursing sectors, balancing reliable cooling with overall user satisfaction.
SVD Dice Ice Modulars
High-capacity modular heads designed for separate storage bins, perfect for stadium concessions and large-scale catering needing massive volume in a space-saving, vertical footprint.
Eco-Friendly R290 Machines
A specialized range optimizing natural Propane refrigerants to improve energy efficiency by fifteen percent while lowering Global Warming Potential to nearly zero for sustainable operations.

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5 products
Free Shipping SIMAG SCH50 18.2" 107 Lb Ice Maker With Bin
Volts: 115 Electric

SIMAG SCH50 18.2" 107 Lb Ice Maker With Bin

$2,631.25 $2,947.00
Free Shipping SIMAG SCH30 62 lb. Cube-Style Self-Contained Ice Maker
Volts: 115 Electric

SIMAG SCH30 62 lb. Cube-Style Self-Contained Ice Maker

$2,295.00 $2,570.40
Free Shipping SIMAG SCH65 127 lb Air-Cooled Cube-Style Ice Maker With Bin
Volts: 115 Electric

SIMAG SCH65 127 lb Air-Cooled Cube-Style Ice Maker With Bin

$3,281.25 $3,675.00
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