High-performance espresso technology delivering data-driven extraction excellence.
Rancilio
Founded in 1926
A 100-year legacy of premier mid-century Italian craftsmanship and engineering.
5°C Temperature Adjustment
Xcelsius technology adjusts water temperature dynamically during a single 25-second shot.
40% Fewer Leak Points
Hydro Hub integration simplifies hydraulic connections to drastically reduce potential leak points.
100% Renewable Energy
Manufacturing at the Parabiago plant operates entirely on sustainable, renewable power sources.
Xcelsius Temperature Profiling
Advanced Steady Brew
Connect IoT Ecosystem
Hydro Hub Integration
Core Specializations
Rancilio Specialty RS1
Features independent micro-boilers for each group head, providing the highest level of temperature profiling designed specifically for competitive-level baristas and third-wave coffee shops.
Classe 11 Commercial Machine
An industrial workhorse equipped with a smartphone-inspired touchscreen interface, delivering highly reliable and high-volume espresso extraction for demanding cafes and global quick-service giants.
Classe 5 Essential Machine
Provides a highly reliable, back-to-basics extraction solution with extreme durability, ideally suited for bistros and small cafes needing dependable, straightforward espresso service.
Silvia Pro X Prosumer
The industry benchmark for prosumer machines, featuring dual boilers and soft infusion technology to replicate commercial-grade extraction perfectly within a compact ten-inch footprint.
Egro Super-Automatic Units
A specialized bean-to-cup solution utilizing Swiss-engineered grinding and brewing modules to deliver high-quality espresso in high-traffic commercial environments without requiring a trained barista.
iSteam Automated Frothing
An intelligent automated wand designed for high-turnover environments that utilizes a microprocessor to inject air and steam, consistently producing gold-standard microfoam milk texture automatically.
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