Primeat
Primeat
10+
Years of Aging Expertise
176
Max lb Dry Aging Capacity
Italy
Country of Brand Headquarters
Patented ClimaTouch®
DynaFlow Ventilation
HumiRight™ Humidity
Food-Grade AISI 304
Core Specializations
Meat Dry Aging Cabinets
The Meat Edition 176 lb and 2.0 Lite models for professional steak aging.
Charcuterie Preservers
specialized cabinets for the production and preservation of artisanal salamis and hams.
Fish Dry Aging Units
precision cabinets tuned for the delicate needs of aged fish and seafood.
Professional Humidors
High-end units designed for the climate-controlled storage of valuable specialty products.
HACCP Data Loggers
Integrated software systems that provide automated temperature and humidity reports.
Specialty Lighting
Low-heat LED lighting designed to showcase product without affecting internal climate.
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