Primeat

Primeat

Primeat, manufactured in Italy and distributed by Omcan, is a patented device specializing in professional meat dry aging. For Canadian butchers and steakhouse chefs, Primeat represents "The Science of Charcuterie," famous for its ClimaTouch® control system. Their cabinets allow for the total management of temperature, humidity, and ventilation to produce world-class dry-aged beef while maintaining 100% food safety.

10+
Years of Aging Expertise
176
Max lb Dry Aging Capacity
Italy
Country of Brand Headquarters
Primeat
Patented ClimaTouch®

Intelligent control system that automatically records HACCP data every hour for food safety audits.

DynaFlow Ventilation

An indirect and adjustable ventilation system that prevents excessive drying and bruishing.

HumiRight™ Humidity

specialized system for precise humidification and dehumidification without using salt blocks.

Food-Grade AISI 304

inner chambers are built with high-quality stainless steel for a sanitary, healthy aging environment.

Core Specializations

Meat Dry Aging Cabinets
The Meat Edition 176 lb and 2.0 Lite models for professional steak aging.
Charcuterie Preservers
specialized cabinets for the production and preservation of artisanal salamis and hams.
Fish Dry Aging Units
precision cabinets tuned for the delicate needs of aged fish and seafood.
Professional Humidors
High-end units designed for the climate-controlled storage of valuable specialty products.
HACCP Data Loggers
Integrated software systems that provide automated temperature and humidity reports.
Specialty Lighting
Low-heat LED lighting designed to showcase product without affecting internal climate.

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