High-performance frozen dessert equipment for automated, high-volume production
Coldelite
Established in 1964
Functioned as a primary global authority in frozen dessert equipment.
Acquired in 1989
Became a central brand within the strategic Iceteam 1927 division.
2026 Infrastructure Provider
Serves quick-service chains, self-serve franchises, and high-volume retail environments globally.
4 to 12-Quart Capacity
High-efficiency combo machines available in multiple sizes for artisanal applications.
Dual-Cylinder Compacta System
Vario Inverter Technology
Closed Bag-in-Box System
TEOREMA IoT Diagnostics
Core Specializations
Compacta Vario Series
High-efficiency combo machines available from 4-quart countertop to 12-quart floor models, perfectly designed for processing automated artisanal gelato and professional pastry applications.
BIB Soft Serve Series
Heavy-duty soft serve and yogurt machines equipped with independent cooling for cabinets and cylinders, alongside advanced IoT systems for remote production tracking and diagnostics.
BIB Reverse Model
Innovative soft serve unit featuring a rear-loading cabinet that allows staff to replenish supplies from behind without disrupting customers in self-service island layouts.
Vario Icona Hybrid
A multi-speed machine utilizing a hybrid air and water condensation system to automatically optimize its cooling method based on temperature, significantly reducing total utility costs.
Effe Vertical Freezers
Specialized traditional vertical extraction freezers engineered specifically for niche markets requiring dense, high-inclusion frozen products with the historical touch of Italian artisan engineering.
Automated Delivery Systems
Specialized all-in-one processing infrastructure built for large-scale quick-service chains, utilizing data-driven dispensing technology to provide a high-yield foundation for modern hospitality rollouts.
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