Citrocasa

Citrocasa has functioned as a premier global leader in high-performance citrus juicing technology since its founding in 1993. Originally established as TMP GmbH in Linz, Austria, the company transitioned from being a regional distributor for other brands to a manufacturer in 2006, driven by a strategic mission to engineer a more hygienic and durable juicing platform. Since 2014, Citrocasa has operated as a key subsidiary of the Berentzen-Gruppe, an international beverage group, which has allowed the brand to scale its presence into over 100 markets. By 2026, it serves as a primary infrastructure partner for global supermarket chains, luxury hotels, and high-volume foodservice operators.

The brand's technical identity is defined by its focus on juice purity and mechanical sanitation. A cornerstone of Citrocasa engineering is the patented SCS (Soft Cutting System) Up & Down technology. Unlike standard juicers that may tear or crush the fruit peel—releasing bitter essential oils and pesticides into the juice—the SCS system utilizes a precise, vertical cutting motion that cleanly slices the fruit. This ensures that only the interior pulp is pressed, resulting in a sweeter, high-clarity product with a longer shelf life. This mechanical precision is supported by the 2-Zone-Technology, which physically separates the engine zone (lubricated technical components) from the food zone (juice-contact parts), a design feature that prevents cross-contamination and simplifies the rigorous cleaning protocols required in commercial environments.

The product portfolio is categorized by capacity and operational flexibility, typically utilizing 304 food-grade stainless steel for all structural components:

• Fantastic Series: Recognized for its slim 11-inch footprint, this series is engineered for cafes and bars where counter space is at a premium. It can process up to 30 fruits per minute and features the Cross Holder system, which allows for the rapid disassembly of all food-zone parts with a single screw.
• 8000 Series: The industrial workhorse of the brand, designed for high-volume retail and self-service environments. These machines can process up to 40 fruits per minute (approximately 2.7 liters) and are often equipped with the ATS (Automatic Transport System), which continuously clears seeds and pulp from the sieve to ensure uninterrupted service.
• Revolution Series: The brand’s most compact automatic model, designed for small-to-medium throughput (15 fruits per minute) while maintaining the full suite of Citrocasa’s hygiene technologies.
• xPRO and Pomegranate Specialists: High-torque units specifically engineered with reinforced pressing kits to handle the extreme rind pressure required for pomegranates and large citrus.
• ECO Series: A specialized line of manual but automatic-assist juicers that can operate without electricity, providing a sustainable solution for outdoor events and mobile catering.

The strategic value of Citrocasa lies in its "Total Cost of Ownership" model and its robust support network, particularly in North America through its exclusive partnership with Citrus America. By integrating features like the OneStep-Pressing Kit—which allows the entire juicing mechanism to be removed as a single unit for dishwasher cleaning—the brand significantly reduces labor costs and equipment downtime. Furthermore, the brand’s digital focus has expanded by 2026 through the Citrocasa Connect platform, an IoT-based system that allows multi-unit operators to monitor juice volume, fruit waste, and maintenance intervals in real-time. This combination of Austrian engineering and data-driven management makes Citrocasa a foundational partner for businesses seeking to maximize their margins on fresh-squeezed beverage programs.