Commercial warewashing technology engineered for extreme mechanical durability

Blakeslee

Blakeslee has functioned as a foundational pillar of the commercial warewashing industry since its inception in 1880, when George S. Blakeslee invented the first mechanical dishwashing machine in Chicago. For over 140 years, the company has operated as a primary innovator in labor-saving kitchen technology, credited with establishing the very categories of equipment that define modern high-volume sanitation. Now a key brand within The Legacy Companies, Blakeslee continues to serve as a strategic partner for institutional cafeterias, large-scale catering facilities, and hospitality venues that require extreme mechanical durability.

The brand is internationally recognized for its pioneering work in conveyor technology, specifically the development of the flight-type dishwasher. In 1965, Blakeslee introduced the first patented underslung conveyor and modular water tank system, a design overhaul that allowed for a lower machine profile and more ergonomic loading. This modular approach remains a signature of their industrial engineering, enabling facilities to customize their warewashing lines with specialized modules for pre-wash, power-wash, and final rinse. Their current flight-type units, such as the QX Pro series, are capable of processing over 15,000 dishes per hour while maintaining high thermal efficiency through advanced heat recovery systems.

Beyond its dominance in the warewashing sector, Blakeslee significantly expanded its portfolio in the mid-20th century to include heavy-duty food preparation machinery. The company is a primary manufacturer of large-scale planetary mixers, with capacities ranging from 20 to 80 quarts. These mixers are engineered for industrial longevity, featuring automotive-grade gear drives and cast-iron or stainless steel construction. Additionally, their specialized potato and vegetable peelers are industry standards in high-volume settings, utilizing abrasive-lined chambers to peel up to 60 pounds of produce in a single cycle. The brand also remains one of the few providers of silverware burnishers, which use ceramic media to restore the luster of professional flatware.

The strategic value of Blakeslee lies in its transition from a multi-generational family business to a digitally integrated global brand. Under the management of The Legacy Companies, the organization has modernized its product line with electronic controls and energy-saving "Perfecta-Rinse" technology, which ensures a 180°F sanitizing rinse regardless of incoming water fluctuations. Supported by a robust domestic supply chain and an extensive network of authorized service agents, Blakeslee provides a reliable, high-yield foundation for operations seeking a lower total cost of ownership. This combination of historical engineering firsts and modern sustainability makes Blakeslee an essential resource for the high-demand sectors of the culinary industry.

Over 140 Years
Serving as a primary innovator in commercial kitchen technology since 1880.
15,000 Dishes Per Hour
Processing capacity of their high-efficiency QX Pro series flight-type dishwashers.
20 to 80 Quarts
Capacity range of their heavy-duty, industrially engineered commercial planetary mixers.
60 Pounds Per Cycle
Peeling capacity of their industry-standard abrasive-lined potato and vegetable peelers.
Blakeslee
Perfecta-Rinse Technology

Innovative energy-saving technology ensuring a consistent 180°F sanitizing rinse, regardless of incoming water temperature fluctuations, for optimal hygiene and safety.

Modular Tank Systems

Signature industrial engineering featuring customizable modules for pre-wash, power-wash, and final rinse, allowing facilities to perfectly adapt lines to specific needs.

Extreme Mechanical Durability

Equipment engineered for industrial longevity utilizing automotive-grade gear drives and heavy-duty cast-iron or stainless steel construction for a lower ownership cost.

Advanced Heat Recovery

Modern high-volume flight-type units integrate advanced heat recovery systems to maintain high thermal efficiency while easily processing thousands of dishes hourly.

Core Specializations

Flight-Type Dishwashers
Internationally recognized, highly efficient conveyor-based dishwashers like the QX Pro series capable of processing extreme high volumes while maintaining advanced heat recovery.
Modular Warewashing Lines
Customizable industrial dishwashing systems utilizing specialized, low-profile modules for pre-wash, power-wash, and final rinse to meet specific large-scale institutional sanitation requirements.
Large-Scale Planetary Mixers
Heavy-duty food preparation mixers ranging from 20 to 80 quarts, constructed with cast-iron or stainless steel frameworks and automotive-grade gear drives.
Produce and Vegetable Peelers
High-volume produce peelers utilizing specialized abrasive-lined chambers designed to efficiently and consistently process up to sixty pounds of vegetables in a single cycle.
Silverware Burnishers
Highly specialized equipment utilizing unique ceramic media to effectively restore the original luster and brilliant shine of professional flatware in high-volume hospitality settings.
Underslung Conveyor Washers
Pioneering commercial machines featuring a patented underslung conveyor design that allows for a significantly lower machine profile and more ergonomic dish loading.

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