Commercial Steam Equipment with Unmatched Energy Efficiency and Reliability
AccuTemp
Founded In 1993
Decades of leadership in specialized commercial culinary engineering and steam technology.
80% Water Reduction
Boilerless technology cuts water consumption by up to eighty percent during operation.
Five Degree Variance
AccuSteam griddles maintain uniform plate temperatures with only a five-degree variance.
Lifetime Service Guarantee
Every manufactured unit is fully backed by lifetime service and customer support.
Steam Vector Technology
Uniform Surface Heating
Energy Star Certified
Lifetime Support Guarantee
Core Specializations
Evolution Series Steamers
Award-winning, boilerless steamers utilizing advanced technology to eliminate expensive plumbing and water filtration, providing highly efficient, high-volume cooking for commercial kitchens and national chains.
Steam’n’Hold Steamers
Innovative steamers employing vacuum technology to facilitate precise low-temperature steaming and holding, perfectly preserving the essential nutrients and delicate textures of proteins and vegetables.
AccuSteam Commercial Griddles
A revolutionary flat-top design replacing standard burners with a hermetically sealed steam chamber, guaranteeing near-instant heat recovery and consistent temperatures for high-volume frozen product cooking.
Steam Vector Technology
A patented thermal engineering system integrated into AccuTemp steamers that maximizes energy efficiency and completely removes the need for traditional, maintenance-heavy boiler deliming processes.
Vacuum Steaming Technology
Specialized technology used in holding units to create low-temperature environments, allowing professional chefs to precisely manage food holding times without compromising quality or production speed.
Boilerless Connectionless Units
Mechanically simple, standalone cooking equipment that operates independently of local water quality or complex plumbing installations, significantly reducing ongoing kitchen maintenance and utility expenses.
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