Boska 190001 Semi-Hard Cheese Knife 13.78"L x 2.36"W
Boska 190001 Semi Hard Cheese Knife
Elevate your cheese service with the Boska 190001 Professional Semi-Hard Cheese Knife. Expertly crafted for cheese professionals, mongers, and retailers, this knife is the perfect tool for cutting all types of semi-hard cheeses with precision and ease. Its 210mm blade, forged from high-quality German stainless steel, ensures clean cuts every time, preventing cheese from sticking and crumbling. The full tang construction provides superior balance and durability, making it a reliable tool for daily use in any commercial kitchen or deli.
Designed with safety and hygiene in mind, this knife is HACCP compliant. The comfortable, black ABS plastic handle offers a secure grip, reducing user fatigue during repetitive tasks. As part of Boska's commitment to sustainability and quality, this cheese knife is built to last a lifetime, helping you reduce waste and deliver mouthwatering presentations to your customers.
- Versatile Use: Perfectly designed for cutting all semi-hard cheeses like raclette and abbey cheese.
- Premium Blade: Features a 210mm (8.27") full tang blade made from high-quality, corrosion-resistant German stainless steel.
- Durable Handle: Equipped with a sturdy and ergonomic ABS plastic handle for a comfortable, secure grip.
- HACCP Compliant: Meets food safety standards, making it ideal for professional and commercial environments.
- Easy Maintenance: The knife is designed for easy cleaning, ensuring optimal hygiene.
Boska 190001 Semi-Hard Cheese Knife 13.78"L x 2.36"W Specifications
Shipping
All Boska products ship from the primary North American distribution center located in the United States. As a world-renowned Dutch specialist in cheese-ware and professional food tools, Boska offers a specialized range of cheese slicers, curlers, and industrial cutting machines. Because these orders are cross-border shipments, they are handled via specialized parcel services or international freight carriers depending on the weight and volume of the equipment. Every shipment is professionally packaged to protect precision blades, marble boards, and electronic components during transit. Standard shipping ensures that these premium tools reach Canadian deli counters, restaurants, and retail stores efficiently from the US warehouse.
Warranty
Boska provides an industry-leading warranty program that reflects their commitment to "Quality = Sustainability." The coverage is tiered based on the product category:
Lifetime Guarantee
Most of Boska’s core manual "Food Tools"—including many cheese slicers, graters, and knives—are eligible for a lifetime warranty. To activate this coverage, the product must be registered with Boska within 30 days of purchase. This guarantee ensures the tool is free from manufacturing defects for the duration of its useful life.
10-Year Professional Warranty
Select professional-grade equipment, including specific Parmesan knives and HACCP-certified tools, carries a standard 10-year warranty. This is designed for high-volume commercial environments where durability is paramount.
2-Year Electronic & Consumable Warranty
For products involving electronic components (such as electric fondue sets or raclettes) and limited-life items like Toastabags, a 2-year warranty applies. This covers electrical malfunctions and manufacturing defects under normal commercial use.
Service & Support
Warranty and technical service are coordinated through Boska’s North American support team. Because many Boska products are precision manual tools, support often focuses on replacement parts or unit exchanges. For industrial cheese cutting machines, technical assistance is available to guide users through maintenance and troubleshooting. To initiate a claim, users should have their model and serial number (if applicable) and proof of purchase ready. Using genuine Boska replacement parts, such as authentic cutting wires or blades, is required to maintain the validity of the lifetime or 10-year warranty.
Exceptions & Exclusions
Warranty coverage is strictly contingent upon the equipment being used and maintained according to Boska’s guidelines. Specific exclusions include:
- Professional Wear & Tear: While the frames are warrantied, cutting wires and blades are considered wear items. The warranty does not cover the natural dulling of blades or the snapping of wires due to high-volume use.
- Accidental Breakage: Damage to ceramic, glass, or marble components resulting from dropping the product or impact is not covered.
- Improper Cleaning: Damage caused by using harsh chemicals or failing to follow "Hand Wash Only" instructions for specific materials (like wood or non-stick coatings) will void the warranty.
- Misuse: Using a tool for a purpose other than its intended use—such as using a soft-cheese knife for exceptionally hard aged cheeses—is not covered.
- Documentation: All freight damage and brokerage discrepancies must be noted at the time of delivery to be eligible for a replacement claim.
About Boska
Key Features of Boska 190001 Semi-Hard Cheese Knife 13.78"L x 2.36"W
Backed by Ancaster Food Equipment
ChefStop Is New. The Experience Behind It Isn’t.
ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.