Custom countertop equipment and water filtration ensuring high-volume consistency.

Antunes

Antunes, founded in 1955 by August J. Antunes, has evolved from a manufacturer’s representative firm in Chicago into a premier global provider of custom countertop cooking and water filtration solutions. Based in Carol Stream, Illinois, the family-owned company is a critical infrastructure partner for the world’s largest quick-service restaurant (QSR) chains, including McDonald’s and Wendy’s. Antunes is defined by its ability to identify specific operational "choke points" and engineer high-volume, small-footprint machinery that ensures consistency across thousands of global locations.

The brand’s legacy is rooted in its revolution of the toasting and steaming categories. Antunes is perhaps best known for its vertical contact toasters, which utilize a dual-sided heated platen to caramelize buns quickly without drying them out—a process essential for the speed of service and flavor profile of major burger chains. Their steaming technology, including the Miracle Steamer and the Rapid Steamer (developed for brands like Noodles & Company), uses "dry" steam to cook or reheat proteins and vegetables in seconds. These units are engineered to eliminate the need for heavy plumbing or traditional hoods, allowing operators to expand menus in non-traditional or high-rent spaces.

In the 21st century, Antunes significantly diversified its expertise into advanced water treatment, recognizing that water quality is a foundational ingredient for both food safety and equipment longevity. Their VZN Ultrafiltration systems utilize a patented multi-bore membrane technology that removes contaminants and cysts as small as 0.015 microns while retaining essential minerals. These systems are often self-cleaning, reducing the total cost of ownership and environmental waste compared to traditional cartridge-based filters. This division has become so integral that the company now provides water solutions for entire municipalities and healthcare facilities in addition to its core hospitality clients.

The current strategic direction of Antunes focuses heavily on kitchen automation and the Internet of Things (IoT). Through its StoreLynk cloud-based platform and the acquisition of Automated Manufacturing Solutions, the company is pioneering "smart" kitchens that utilize touchless sauce dispensers, automated bun feeders, and conveyor systems to combat labor shortages and food waste. By integrating sensors into their equipment, Antunes provides operators with real-time data on performance and food safety compliance. This commitment to domestic manufacturing excellence and digital integration ensures that Antunes remains an essential partner for any operation seeking to scale through precision engineering.

Founded in 1955

Over six decades of family-owned manufacturing excellence in food service.

0.015 Micron Filtration

VZN Ultrafiltration systems effectively remove microscopic water contaminants and cysts.

Thousands of Global Locations

Provides critical countertop cooking infrastructure to massive quick-service restaurant chains.

Seconds to Heat

Innovative dry steam technology cooks or reheats proteins almost instantly.

Small-Footprint Engineering

Antunes designs high-volume, compact machinery that seamlessly fits into high-rent spaces without requiring heavy plumbing or traditional hoods, maximizing kitchen efficiency.

Patented Ultrafiltration Technology

Their VZN systems utilize advanced multi-bore membranes to remove microscopic contaminants while retaining essential minerals, featuring self-cleaning capabilities that reduce overall ownership costs.

Smart Kitchen IoT

The StoreLynk cloud platform integrates sensors into equipment, providing operators with real-time performance data and food safety compliance metrics to combat labor shortages.

Domestic Manufacturing Excellence

Committed to high-quality domestic production, the company engineers durable, precision-based cooking and filtration machinery that guarantees global consistency for major quick-service restaurant chains.

Core Specializations

Vertical Contact Toasters

Utilizing a dual-sided heated platen, these toasters quickly caramelize buns without drying them out, ensuring rapid service speeds and consistent flavor profiles for major burger chains.

VZN Ultrafiltration Systems

Advanced water treatment systems using patented multi-bore membrane technology to filter contaminants down to 0.015 microns while retaining minerals, lowering ownership costs through self-cleaning functions.

Dry Steam Equipment

High-speed steamers like the Miracle and Rapid Steamer use dry steam to instantly cook proteins and vegetables without requiring heavy plumbing or expensive ventilation hoods.

StoreLynk IoT Platform

A comprehensive cloud-based digital platform that integrates sensors into kitchen equipment, providing quick-service operators with real-time performance analytics and automated food safety compliance tracking.

Touchless Sauce Dispensers

Innovative automated dispensing machinery engineered to combat labor shortages, ensure precise portion control, minimize food waste, and maintain strict hygiene standards in high-volume commercial kitchens.

Automated Bun Feeders

Precision-engineered automated feeding and conveyor systems designed to streamline kitchen operations, reduce manual labor requirements, and maximize efficiency in demanding, fast-paced restaurant environments globally.