Angelo PO KSFMS Probe Sous-Vide Vacuum Cooking Single Point Temperature Probe

Angelo Po has functioned as a premier global leader in the design and manufacture of professional kitchen systems since its founding in 1922 in Carpi, Italy. Originally starting as a specialized blacksmith’s workshop, the company has evolved over a century into an international benchmark for "Made in Italy" excellence. Now a key brand within Marmon Foodservice Technologies, a Berkshire Hathaway company, Angelo Po serves as a strategic hub for high-end culinary innovation, providing comprehensive facility solutions for Michelin-starred restaurants, luxury hotels, and high-volume catering institutions worldwide.

The brand is specifically recognized for its modular cooking lines and bespoke cooking suites, such as the ICON7000 and ICON9000 series. These systems are engineered to balance extreme mechanical power with sophisticated Italian design, featuring heavy-duty stainless steel construction and patented hygienic certifications. For establishments requiring a center-of-room centerpiece, the Monolithe line offers a seamless, one-piece worktop that can be customized in various configurations and colors. This focus on durability and ergonomics allows chefs to maintain high-capacity output while ensuring a safe and aesthetically refined workspace.

Innovation remains a central pillar of the company’s portfolio through its advanced combi oven technology, most notably the ACT.O series. These multifunction ovens integrate Industry 4.0 connectivity with high-resolution touchscreens, allowing for remote monitoring and precise control over complex cooking and preservation protocols. By utilizing immediate steam production and multi-point core probes, the ACT.O enables operators to execute diverse techniques—from vacuum cooking to pasteurization—with pinpoint accuracy. This technological integration ensures that the kitchen remains efficient, sustainable, and capable of delivering consistent gourmet results.

The organization further distinguishes itself through a holistic approach to kitchen infrastructure that includes specialized refrigeration under the Sagi brand and advanced extraction systems. By offering a unified ecosystem of equipment that covers preparation, cooking, and preservation, Angelo Po allows for a standardized level of quality across the entire culinary workflow. Supported by an extensive global sales network and a commitment to long-term reliability, the company provides a strategic foundation for operators seeking a high return on investment through world-class engineering and timeless industrial design.