Premium Foodservice Equipment with Advanced Thermal Engineering

Alto-Shaam

Alto-Shaam has remained at the forefront of the foodservice industry since its founding in 1955. Based in Menomonee Falls, Wisconsin, the family-owned company revolutionized commercial kitchens by inventing Halo Heat® technology, which led to the development of the original Cook & Hold oven. Today, Alto-Shaam is a global leader, providing premium equipment solutions to more than 90 countries while maintaining a core focus on innovation and domestic manufacturing.

The brand’s reputation is built upon its proprietary Halo Heat technology, which utilizes low-density thermal cables to surround food with gentle, radiant heat. This system avoids the harsh temperatures and fans that typically degrade food quality, significantly reducing protein shrinkage and maximizing yields. Integrated into their Cook & Hold ovens and heated holding cabinets, this technology enables "lights-out" overnight cooking, reducing labor and energy costs while ensuring consistent quality in high-volume environments like supermarkets and institutional facilities.

Furthering its technical leadership, Alto-Shaam pioneered Structured Air Technology® to power its Vector® and Converge® multi-cook ovens. These systems feature independent chambers that allow for the simultaneous preparation of diverse menu items with zero flavor transfer. This innovation enables kitchens to air-fry, bake, and steam within a compact, ventless footprint, making it ideal for spaces where ventilation is limited. When paired with the ChefLinc™ remote management system, operators can manage recipes and monitor equipment data across multiple locations for standardized performance.

Alto-Shaam provides comprehensive kitchen systems supported by a robust network of culinary and technical experts. By combining high-performance machinery with cloud-based monitoring and dedicated after-sales service, the company ensures a high return on investment and long-term reliability. Their commitment to sustainable, efficient design makes Alto-Shaam a foundational partner for foodservice operators seeking to optimize their workflow and menu flexibility through advanced thermal engineering.

Founded in 1955

Decades of pioneering leadership within the commercial foodservice equipment industry.

90+ Countries Served

Providing premium equipment solutions globally while maintaining strict domestic manufacturing.

Reduced Operating Costs

Lowers labor and energy expenses through efficient lights-out overnight cooking.

Zero Flavor Transfer

Allows simultaneous preparation of diverse menu items in independent chambers.

Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Core Specializations

Cook & Hold Ovens

Revolutionary ovens utilizing Halo Heat technology to provide gentle, radiant heat for overnight cooking, significantly reducing protein shrinkage and maximizing food yields.

Heated Holding Cabinets

Designed with low-density thermal cables to maintain optimal food temperatures without harsh fans, preserving food quality for high-volume environments like supermarkets.

Vector Multi-Cook Ovens

Compact, ventless ovens powered by Structured Air Technology, featuring independent chambers for simultaneous air-frying, baking, and steaming with absolutely no flavor transfer.

Converge Multi-Cook Ovens

Advanced multi-cook systems utilizing independent chamber technology to seamlessly prepare diverse menu items simultaneously, perfect for kitchens with limited ventilation space.

ChefLinc Management System

An innovative cloud-based platform allowing operators to seamlessly push recipes, monitor equipment data, and standardize culinary performance across multiple global locations.

Comprehensive Kitchen Systems

High-performance machinery combined with dedicated after-sales service and cloud-based monitoring to ensure maximum return on investment and long-term workflow reliability.