Free Shipping
Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer With Stainless Steel Design And User-Friendly Control Panel
Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer With Stainless Steel Design And User-Friendly Control Panel
USAIN STOCK

Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer 18 Pan Capacity

Sale price $49,229.69 Regular price $43,955.08 SAVE $5,274.61
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $421.97/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer With Stainless Steel Design And User-Friendly Control Panel
Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer 18 Pan Capacity
Sale price $49,229.69 Regular price $43,955.08
SAVE $5,274.61
Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer With Stainless Steel Design And User-Friendly Control Panel
Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer With Stainless Steel Design And User-Friendly Control Panel
Added to your cart!
Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer With Stainless Steel Design And User-Friendly Control Panel
Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer 18 Pan Capacity
$49,229.69 $43,955.08 Save $5,274.61
View cart

Alto-Shaam QC3-40 Quickchiller™ Blast Chiller Freezer

Elevate your kitchen's efficiency and food safety standards with the Alto-Shaam QC3-40 Quickchiller™ Blast Chiller. This reach-in unit is expertly designed to rapidly and safely chill or freeze hot foods, ensuring they pass through the temperature danger zone quickly and adhere to HACCP and FDA guidelines. Constructed with a durable stainless steel interior and exterior, the QC3-40 is built for the rigors of a commercial kitchen. Its intuitive 7-inch touchscreen control provides access to 20 preset menu options and multiple operational modes, including Quick Freeze, Soft Chill, and Hard Chill, catering to a wide variety of food products. The system also includes three detachable temperature probes for precise monitoring, ensuring perfect results every time. With a generous capacity for up to eighteen 12" x 20" pans, this blast chiller is an indispensable asset for any operation focused on production efficiency, quality, and safety.

Key Features:

  • Versatile Cooling Modes: Includes Quick Freeze, Soft-Chill, Hard-Chill, and Holding modes to handle diverse food products.
  • Intuitive Touchscreen Control: Features a large 7" touchscreen with 20 preset menu options for ease of use.
  • HACCP Compliance: Onboard data recording for up to 30 days, downloadable via a convenient USB port for food safety documentation.
  • Durable Construction: Robust stainless steel interior and exterior ensure longevity and easy cleaning.
  • High Capacity: Accommodates up to eighteen (18) 12" x 20" full-size pans or nine (9) 18" x 26" sheet pans.
  • Precision Probes: Comes standard with three (3) detachable internal product temperature probes for accurate chilling.

Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer 18 Pan Capacity Specifications

Physical Dimensions
ExteriorDepth
39.0
ExteriorHeight
71.38
ExteriorWidth
40.0
InteriorDepth
25.25
InteriorHeight
39.5
InteriorWidth
22.56
NetWeight
725.0
Refrigeration System
Refrigerant
R-404a
TemperatureRange
-10°F to 40°F
TotalBtu
11400
Capacity & Storage
Capacity
(18) 12" x 20" pans
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
18
NumberOfRacks
4
Electrical
Amperage
16.0
ElectricalPhase
1
Horsepower
1.5
PlugType
NEMA 14-20P
PowerType
Electric
Voltage
230
Wattage
3700

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam QC3-40 Reach-In Blast Chiller Freezer 18 Pan Capacity

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

Backed by Ancaster Food Equipment

ChefStop Is New. The Experience Behind It Isn’t.

ChefStop was built to make buying commercial foodservice equipment easier online, backed by the team behind Ancaster Food Equipment. Watch customer stories from businesses that have worked with the equipment experts behind the brand.

★★★★★
Rated 4.8/5 on Google
Customer reviews for Ancaster Food Equipment
View Google reviews

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.