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Alto-Shaam QC3-100 51" Roll-In Blast Chiller With Stainless Steel Exterior And User-Friendly Control Panel
Alto-Shaam QC3-100 51" Roll-In Blast Chiller With Stainless Steel Exterior And User-Friendly Control Panel
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Alto-Shaam QC3-100 51" Roll-In Blast Chiller 40 Pan Capacity

Sale price $83,421.18 Regular price $74,483.20 SAVE $8,937.98
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Alto-Shaam QC3-100 51" Roll-In Blast Chiller With Stainless Steel Exterior And User-Friendly Control Panel
Alto-Shaam QC3-100 51" Roll-In Blast Chiller 40 Pan Capacity
Sale price $83,421.18 Regular price $74,483.20
SAVE $8,937.98
Alto-Shaam QC3-100 51" Roll-In Blast Chiller With Stainless Steel Exterior And User-Friendly Control Panel
Alto-Shaam QC3-100 51" Roll-In Blast Chiller With Stainless Steel Exterior And User-Friendly Control Panel
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Alto-Shaam QC3-100 51" Roll-In Blast Chiller With Stainless Steel Exterior And User-Friendly Control Panel
Alto-Shaam QC3-100 51" Roll-In Blast Chiller 40 Pan Capacity
$83,421.18 $74,483.20 Save $8,937.98
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Alto-Shaam QC3-100 Roll-In Blast Chiller

Elevate your kitchen's food safety and production efficiency with the Alto-Shaam QC3-100 QuickChiller™ Blast Chiller. This robust roll-in unit is engineered to rapidly and safely chill or freeze hot foods, bringing them to proper holding temperatures well within HACCP/FDA guidelines. Constructed with a durable #4 finish stainless steel exterior and interior, it's built to withstand the demands of a busy commercial kitchen. The intuitive 7-inch touchscreen control offers 20 preset menu options and multiple operational modes, including Quick Freeze, Soft Chill for delicate items, and Hard Chill for denser products. HACCP data is automatically recorded and can be easily downloaded via a USB port, simplifying compliance and record-keeping. This self-contained unit includes a roll-in pan cart, making it a seamless addition to your cook-chill workflow.

  • High Capacity: Accommodates a roll-in cart with a capacity for up to (40) 12" x 20" x 2-1/2" full-size pans.
  • Versatile Chilling Modes: Features Quick Freeze (-10°F to 10°F), Soft Chill (24°F to 36°F), Hard Chill (11°F to 23°F), and Holding modes (-5°F to 40°F).
  • Intuitive Controls: A large 7" touchscreen with 20 preset menus and three detachable product temperature probes ensures precise control and consistent results.
  • Durable Construction: Built with a stainless steel interior and exterior for longevity and easy cleaning, plus an ABS thermal break around the door to prevent sweating.
  • HACCP Compliance: Automatically records critical temperature and time data, which is downloadable via a USB port for easy food safety documentation.
  • Complete System: Includes one roll-in pan cart, (20) pan support rails, (10) stainless steel shelves, and three product probes to get you started immediately.

Alto-Shaam QC3-100 51" Roll-In Blast Chiller 40 Pan Capacity Specifications

Physical Dimensions
ExteriorDepth
42.0
ExteriorHeight
95.88
ExteriorWidth
51.0
InteriorDepth
31.5
InteriorHeight
59.5
InteriorWidth
46.0
NetWeight
1000.0
Refrigeration System
Refrigerant
R-404a
TemperatureRange
-10°F to 40°F
Capacity & Storage
Capacity
(40) 12" x 20" full-size pans
DoorMaterial
Solid
DoorType
Swinging
NumberOfDoors
1
NumberOfPans
40
NumberOfRacks
10
Electrical
PlugType
No Cord No Plug
PowerType
Electric

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam QC3-100 51" Roll-In Blast Chiller 40 Pan Capacity

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

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See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
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