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Refrigerated Drop-In Cold Food Well Alto-Shaam 400-CW/R With Remote Refrigeration System.
Refrigerated Drop-In Cold Food Well Alto-Shaam 400-CW/R With Remote Refrigeration System.
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Alto-Shaam 400-CW/R 57-1/4" Drop-In Refrigerated 4-Pan Cold Well

Sale price $10,714.05 Regular price $9,566.12 SAVE $1,147.93
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Refrigerated Drop-In Cold Food Well Alto-Shaam 400-CW/R With Remote Refrigeration System.
Alto-Shaam 400-CW/R 57-1/4" Drop-In Refrigerated 4-Pan Cold Well
Sale price $10,714.05 Regular price $9,566.12
SAVE $1,147.93
Refrigerated Drop-In Cold Food Well Alto-Shaam 400-CW/R With Remote Refrigeration System.
Refrigerated Drop-In Cold Food Well Alto-Shaam 400-CW/R With Remote Refrigeration System.
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Refrigerated Drop-In Cold Food Well Alto-Shaam 400-CW/R With Remote Refrigeration System.
Alto-Shaam 400-CW/R 57-1/4" Drop-In Refrigerated 4-Pan Cold Well
$10,714.05 $9,566.12 Save $1,147.93
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Alto-Shaam 400-CW/R Cold Food Drop-In Well

Enhance your food service operation with the Alto-Shaam 400-CW/R, a premium drop-in refrigerated cold food well designed to maintain optimal food temperature and quality. This unit is engineered for remote refrigeration systems, providing a seamless and integrated look for your buffet line or prep station. Its innovative cold wall, conductive cooling technology eliminates the need for forced air, which can degrade food quality, ensuring your cold dishes remain fresh, crisp, and appealing. The digital thermostatic control offers precise temperature management, holding food safely at or below 41°F (5°C) to meet NSF standards. Built with a durable stainless steel top, coved corner interior, and a corrosion-resistant exterior body, the 400-CW/R is designed for longevity and easy cleaning. This EcoSmart® unit is an energy-efficient choice for safely holding and displaying salads, desserts, and other cold menu items.

Key Features:

  • Capacity: Accommodates up to four (4) full-size 12" x 20" pans (up to 6" deep).
  • Remote Refrigeration Design: Connects to a remote compressor, offering flexibility in installation and reducing heat and noise in the service area.
  • Conductive Cooling: Cold wall technology ensures consistent and gentle cooling without forced air, preserving food texture and quality.
  • Durable Construction: Features a corrosion-resistant steel exterior, a stainless steel top, and a coved corner interior for easy maintenance and durability.
  • Precise Temperature Control: Equipped with a digital thermostat to reliably hold food at the ideal temperature.
  • Included Accessories: Comes with five (5) 20" pan divider bars for versatile food pan configurations.
  • Certified Quality: cULus and NSF listed, ensuring compliance with the highest safety and sanitation standards.

Alto-Shaam 400-CW/R 57-1/4" Drop-In Refrigerated 4-Pan Cold Well Specifications

Physical Dimensions
ExteriorDepth
27.0
ExteriorHeight
25.31
ExteriorWidth
57.25
InteriorDepth
21.88
InteriorHeight
8.75
InteriorWidth
52.13
NetWeight
265.0
Refrigeration System
Refrigerant
R290
TemperatureRange
Holds at or below 41°F (5°C)
Capacity & Storage
Capacity
(4) 12" x 20" pans
NumberOfPans
4
Electrical
Amperage
5.0
ElectricalPhase
1
PlugType
NEMA 5-15P
PowerType
Electric
Voltage
115
Wattage
600

Shipping

Alto-Shaam equipment ships from the primary manufacturing facility in Menomonee Falls, Wisconsin, with logistics often coordinated through dedicated Canadian distribution hubs in the Mississauga and Concord regions of Ontario. As a pioneer in Halo Heat technology and high-performance combi ovens, Alto-Shaam units—ranging from Cook & Hold ovens to Vector multi-cook systems—are high-mass, industrial-grade appliances. They are transported via specialized freight carriers on heavy-duty skids to protect sensitive internal electronics, heating cables, and glass components. Every shipment is professionally crated and fully insured to ensure the equipment arrives in factory-perfect condition for commercial installation.

Warranty

Alto-Shaam provides a multi-tiered manufacturer warranty designed to support their specialized heating and cooking technologies in high-utilization environments.

  • Standard Protection: Most Alto-Shaam equipment is covered by a 1-year parts and labour warranty. This coverage remains in effect for 12 months from the date of installation or 15 months from the date of shipment, whichever occurs first.
  • Heating Elements: For units featuring Halo Heat technology, such as Cook & Hold ovens, the heating elements carry a limited lifetime warranty for the original owner. This reflects the durability of the low-density thermal cable design.
  • Refrigeration Compressors: On applicable models like Quickchillers, the refrigeration compressor is protected by an extended 5-year parts-only warranty.
  • Replacement Parts: Genuine replacement parts carry a 90-day warranty from the date of installation.

To validate the warranty, equipment should be registered through the Alto-Shaam online portal within 30 days of installation. All units must be installed by a licensed professional and, for steam-generating equipment, must meet specific water quality standards to maintain active coverage.

Service & Support

Technical service and warranty repairs are managed through an extensive national network of factory-authorized service providers across Canada. Because Alto-Shaam equipment—particularly the Prodigi combi ovens and Vector series—utilizes sophisticated software and precise moisture control systems, all warranty-related service must be performed by authorized technicians. Canadian distribution hubs maintain a comprehensive inventory of genuine OEM parts, including control boards, heating cables, and probes, to facilitate rapid response times and minimize kitchen downtime.

Exceptions & Exclusions

Warranty coverage is strictly contingent upon the equipment being operated and maintained according to the provided manuals. Specific exclusions include:

  • Water Quality: Damage resulting from poor water quality, scale buildup, or a failure to maintain steam generators according to the published maintenance schedule is a primary exclusion.
  • Maintenance Responsibilities: Routine cleaning, calibration, and the replacement of consumable items are the responsibility of the owner.
  • Wearable Items: Consumable parts such as light bulbs, rubber gaskets, air filters, and glass panels (unless damaged during shipping) are considered wear items and are not covered under the primary warranty.
  • Cleaning Agents: Damage caused by using cleaning agents other than those specifically recommended by Alto-Shaam is excluded.
  • Documentation: Freight damage is not a warranty issue; any visible damage to the crate or unit must be clearly noted on the bill of lading at the time of delivery to be eligible for a claim.

About Alto-Shaam

Founded in 1955Decades of pioneering leadership within the commercial foodservice equipment industry.
90+ Countries ServedProviding premium equipment solutions globally while maintaining strict domestic manufacturing.
Reduced Operating CostsLowers labor and energy expenses through efficient lights-out overnight cooking.
Zero Flavor TransferAllows simultaneous preparation of diverse menu items in independent chambers.

Key Features of Alto-Shaam 400-CW/R 57-1/4" Drop-In Refrigerated 4-Pan Cold Well

Alto-Shaam Halo Heat Technology Image 1
Halo Heat Technology

Utilizes low-density thermal cables to provide gentle, radiant heat, reducing protein shrinkage and avoiding harsh temperatures to maximize food yields and quality.

Alto-Shaam Structured Air Technology Image 2
Structured Air Technology

Features independent chambers allowing simultaneous cooking of diverse menu items with zero flavor transfer, enabling air-frying, baking, and steaming in a ventless footprint.

Alto-Shaam ChefLinc Remote Management Image 3
ChefLinc Remote Management

A cloud-based system that allows operators to easily manage recipes and monitor equipment data across multiple locations, ensuring standardized performance and workflow optimization.

Alto-Shaam Lights-Out Overnight Cooking Image 4
Lights-Out Overnight Cooking

Integrated into Cook and Hold ovens, this capability reduces labor and energy costs while ensuring consistent, high-quality results for high-volume foodservice environments overnight.

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Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
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