TRENTO 45199 Double Deck Electric Pizza Oven for Restaurants

TRENTO 45199 Electric Double Deck Pizza Oven

Experience practical and reliable pizza baking with the TRENTO 45199 Entry Max Series Electric Pizza Oven. This unit is characterized by its autonomous management of two operating temperatures for the ceiling and bedplate, ensuring heat is distributed evenly over the stone deck for perfectly cooked pizzas every time. This double-chamber oven is a solid, well-designed, and incredibly functional instrument for any high-volume pizzeria or restaurant. The inclusion of a glass door on each chamber allows for constant monitoring throughout every stage of the cooking process, giving you complete control over your culinary creations.

Key Features:

• Durable Construction: Features a robust stainless steel front for longevity and easy maintenance in a busy commercial kitchen.
• Independent Chamber Control: Equipped with two independent cooking chambers, each with its own main switch, heat-resistant light, and two mechanical thermostats for precise temperature management.
• High-Temperature Performance: Reaches a maximum temperature of 842°F (450°C), ideal for crafting authentic, crispy-crust pizzas.
• Superior Heat Retention: Insulated with evaporated fiberglass to maintain consistent temperatures, improve energy efficiency, and ensure a cooler exterior.
• Powerful and Efficient: A powerful 11200W heating system ensures quick pre-heating and recovery times, keeping up with your busiest hours.
• Convenient Monitoring: Each stainless steel door is fitted with a glass window and a sturdy handle, allowing you to monitor baking without losing heat.