Restaurant Essential Polyethylene Green Rigid Color-Coded Cutting Board 18x24 Inch
SKU: 41210
Restaurant Essential 41210 Green Rigid Cutting Board - 18" x 24"
Enhance food safety and efficiency in your commercial kitchen with the Restaurant Essential 41210 Green Rigid Cutting Board. Specifically designed for preparing vegetables and fruits, this color-coded board helps prevent cross-contamination, a crucial practice in any professional food service environment. Made from high-quality, durable polyethylene, this cutting board is built to withstand the rigors of daily use without cracking, chipping, or rotting. Its non-porous surface is easy to clean, won't absorb juices or odors, and is gentle on your knives, helping to maintain their sharpness. This board is an essential tool for any restaurant, cafe, or catering business dedicated to maintaining the highest standards of hygiene and food preparation.
- Hygienic and Safe: Made from non-porous polyethylene that is easy to clean and sanitize.
- Durable Construction: Designed to resist cracking, chipping, and warping for long-lasting use.
- Knife-Friendly Surface: Will not dull your knife blades, ensuring a clean and precise cut every time.
- Color-Coded System: Green color designates use for vegetables and fruits, complying with food safety recommendations to prevent cross-contamination.
- Certified Quality: NSF certified and BPA-free, ensuring it meets strict public health and safety standards.
Restaurant Essential Polyethylene Green Rigid Color-Coded Cutting Board 18x24 Inch Specifications
Shipping
All Omcan products ship FREE from their primary distribution center in Mississauga, Ontario. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. As Omcan maintains one of the largest inventories of foodservice equipment in North America, many items are available for quick-ship delivery, though lead times may vary for specialized or high-demand models. Due to the diverse range of equipment sizes, units are shipped via specialized freight or secure parcel services. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care.
Standard Warranty
Omcan equipment is backed by a reliable manufacturer warranty tailored to the specific product category. Most commercial food machinery and preparation equipment include a 1-year parts and labour warranty. For refrigeration products, Omcan typically provides an enhanced 2-year parts and labour warranty, with an additional 5-year parts-only warranty on the compressor. Smaller countertop "bench" items may be subject to a carry-in or ship-back warranty for specialized repair.
Service & Support
Warranty service is coordinated through Omcan’s extensive authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure your equipment is repaired to factory standards. Omcan also offers a dedicated technical support team and an online parts store to assist with maintenance and minimize operational downtime.
Exceptions & Exclusions
Warranty coverage is contingent upon installation by a licensed professional and regular maintenance. Damage resulting from improper electrical supply, lack of routine cleaning, or unauthorized modifications is not covered. Coverage excludes "wear parts" such as light bulbs, glass panels, and door gaskets, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.
About Omcan
Key Features of Restaurant Essential Polyethylene Green Rigid Color-Coded Cutting Board 18x24 Inch
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
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