EFI RCTRS-6B-12G-N 48" Restaurant Gas Range, Six Burners & Griddle
SKU: RCTRS-6B-12G-N
EFI RCTRS-6B-12G-N 48" Restaurant Gas Range, Six Burners & Griddle
Elevate your professional kitchen with the robust and versatile EFI RCTRS-6B-12G-N 48-inch Commercial Restaurant Gas Range. Designed for demanding culinary environments, this powerful workhorse combines six high-output burners, a convenient 12-inch griddle, and a spacious standard oven, providing unparalleled flexibility for a wide range of cooking tasks. Whether you're searing, sautéing, griddling, or baking, this EFI range delivers consistent performance and exceptional results, making it an indispensable asset for any busy restaurant, catering service, or commercial food operation.
Crafted with durability in mind, the EFI RCTRS-6B-12G-N features a premium stainless steel construction for its front, sides, back riser, and high shelf, ensuring longevity and easy cleaning. The heavy-duty cast iron grates and powerful burners are built to withstand continuous use, while individual pilot lights and precise controls offer superior heat management. Its efficient design and powerful BTU output ensure quick heat-up times and even cooking, helping your kitchen staff operate at peak efficiency.
Key Features:
- Six High-Output Burners: Each burner delivers an impressive 27,000 BTU/hr, perfect for rapid boiling, searing, and high-volume cooking.
- Integrated 12-inch Griddle: A 20,000 BTU/hr griddle provides ample space for breakfasts, sandwiches, and delicate items.
- Powerful Standard Oven: A 35,000 BTU/hr oven with a temperature range of 250°F to 550°F, complete with one chrome rack and multi-position guides for versatile baking and roasting.
- Durable Construction: Stainless steel front, sides, back riser, and lift-off high shelf ensure lasting performance and easy maintenance.
- Heavy-Duty Cast Iron Grates: Built to endure intense commercial use and accommodate various pot and pan sizes.
- Individual Controls: Independent pilot lights and controls for each burner and the griddle offer precise heat regulation.
- Easy-Clean Interior: Porcelainized oven bottom and door liner simplify cleaning and upkeep.
- Adjustable Stainless Steel Legs: Provides stability and allows for easy leveling on uneven surfaces.
- Natural Gas Ready: Factory-set for natural gas, with conversion kits available for propane (sold separately).
Invest in the EFI RCTRS-6B-12G-N gas range to streamline your kitchen operations, enhance cooking precision, and meet the high demands of your commercial establishment with confidence.
EFI RCTRS-6B-12G-N 48" Restaurant Gas Range, Six Burners & Griddle Specifications
Shipping: All EFI products ship in 1–2 business days from the closest distribution center - Guelph Ontario or Vancouver BC - depending on stock availability. Freight and white-glove delivery options are available across Canada.
Standard Warranty: Most EFI refrigeration products include a 2-year parts and labor warranty and a 5-year compressor (parts only) warranty. Some small countertop or specialty units carry a 1-year parts and labor warranty with 5-year compressor coverage.
Service & Support: Warranty service is handled through EFI’s authorized Canadian service network. Customers can contact ChefStop for assistance with warranty coordination, technician dispatch, or parts replacement. Model number, serial number, and proof of purchase are required for all claims.
Extended Coverage: Extended warranty options may be available for select EFI models; please contact ChefStop for eligibility and pricing.
Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical issues, or unauthorized modifications. Cosmetic damage or routine maintenance items are excluded. Some accessory items, such as wire shelving, may carry separate limited warranties.
About EFI
Key Features of EFI RCTRS-6B-12G-N 48" Restaurant Gas Range, Six Burners & Griddle
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
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