Alt Tag: Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation sealing fresh steaks for sous vide with garlic, rosemary and potatoes
Alt Tag: Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation sealing fresh steaks for sous vide with garlic, rosemary and potatoes
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Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation

SKU: SB900812

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Alt Tag: Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation sealing fresh steaks for sous vide with garlic, rosemary and potatoes
Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation
Sale price $43 Regular price $37
SAVE $7
Alt Tag: Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation sealing fresh steaks for sous vide with garlic, rosemary and potatoes
Alt Tag: Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation sealing fresh steaks for sous vide with garlic, rosemary and potatoes
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Alt Tag: Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation sealing fresh steaks for sous vide with garlic, rosemary and potatoes
Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation
$43 $37 Save $7
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Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil

Elevate your food preservation and sous-vide cooking with Atmovac SB90 Smooth Vacuum Sealer Bags. Expertly crafted in Italy, these commercial-grade bags are designed for use with chamber vacuum sealers, providing an airtight seal to lock in freshness, flavor, and nutrients. Made from a durable blend of Polyamide and Polyethylene, they are perfect for professional kitchens, delis, and serious home chefs who demand reliability and performance.

Key Features:

  • Optimal Thickness & Durability: With a 3.54 mil (90 μm) thickness, these bags offer excellent resistance to punctures and tears, ensuring your food is protected during storage and cooking.
  • Superior Food Preservation: Engineered with a low oxygen permeability rate, these bags create a superior barrier against air and moisture, extending the shelf life of your food and preventing freezer burn.
  • Versatile for Cooking: Ideal for sous-vide cooking, these bags can withstand temperatures up to 250°F (121°C). They are also microwave-safe for quick reheating (up to 900W for 8 minutes, with the bag open).
  • Safe for Food Contact: 100% made in Italy, these bags are FDA compliant and certified free from BPA, phthalates, adipates, and phosphates, ensuring your food stays pure and safe for consumption.
  • Wide Temperature Range: Perfectly suited for both cooking and long-term freezing, these bags maintain their integrity in a wide temperature range from -40°F to 250°F.

Whether you're preserving seasonal ingredients, marinating meats, or mastering the art of sous-vide, Atmovac SB90 bags provide the quality and consistency you need for exceptional results.

Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation Specifications

Refrigeration System
TemperatureRange
-40°F - 250°F

Shipping: Most Atmovac products ship in 1–2 business days, depending on stock availability. Freight and white-glove delivery options are available across Canada.

Standard Warranty: Most Atmovac vacuum sealers and sous-vide equipment include a 1-year parts and labor warranty, covering manufacturing defects under normal commercial use. Select heavy-duty or digital chamber models may include extended coverage on vacuum pumps or electronic boards.

Service & Support: Warranty service in Canada is coordinated through Atmovac’s authorized national service network. Customers can contact Eurodib for warranty claims, technician scheduling, or replacement parts. Model number, serial number, and proof of purchase are required for all claims.

Extended Coverage: Extended warranty or preventative maintenance programs may be available for select Atmovac models. Please contact ChefStop for eligibility and pricing.

Exceptions & Exclusions: Warranty does not cover misuse, improper installation, electrical damage, or unauthorized modifications. Consumable parts such as seal wires, gaskets, and vacuum oil are excluded from coverage.

About Atmovac

Atmovac has functioned as a premier specialist in vacuum packaging and sous-vide technology since its inception as the proprietary brand of Eurodib Inc. Based in Boucherville, Quebec, the company leverages decades of expertise in food preservation to provide a comprehensive range of commercial-grade machinery designed for North American culinary environments. By focusing on the intersection of technical precision and operational value, Atmovac serves as a primary resource for establishments seeking to implement "cook-and-chill" programs, reduce food waste, and optimize flavor extraction.

The brand is internationally recognized for its diverse lineup of chamber vacuum machines, which are categorized to meet varying scales of production. Their entry-level Diablo series provides an economical solution for smaller kitchens, while the Arctic and Chinook lines represent superior European engineering with advanced interfaces. The Chinook series is particularly notable for its "Liquid Control" technology, which utilizes sensors to detect the boiling point of liquids during the vacuum process. This prevents spills and moisture loss, protecting both the product and the machine’s internal pump—a feature essential for sealing soups, sauces, and marinated proteins.

Atmovac’s technical leadership extends into the industrial sector with its Cyclone, Pampero, and Solar series. These high-capacity units often feature dual chambers and heavy-duty Busch pumps, enabling continuous, high-volume duty cycles for food processing facilities. Many of these premium models are equipped with the Advanced Control System (ACS), which includes a full-color LCD panel, multi-program memory, and USB connectivity for HACCP data logging. This digital integration ensures that operators can maintain strict safety standards while achieving consistent results across a wide variety of menu items.

Beyond preservation, Atmovac provides a complete ecosystem for sous-vide cooking, including a range of thermal immersion circulators like the SV-EZ, SV-PRO, and high-performance Softcooker units. These devices are engineered to maintain water temperatures with an accuracy of 0.1°C, ensuring perfectly uniform results for delicate ingredients. Supported by Eurodib’s robust logistical network and extensive inventory of FDA-approved vacuum bags, Atmovac provides a reliable, all-in-one foundation for modern kitchens focused on culinary innovation and long-term cost savings.

15+Years in Business
50+# of Products Available
CanadaCountry of Brand Headquarters

Key Features of Atmovac SB90 Smooth Vacuum Sealer Bags 3.54 Mil Food Preservation

Freshness Preservation

Vacuum sealing removes air to prevent oxidation and bacteria growth, retaining taste and nutrients.

Sous-Vide Ready

provides advanced equipment essential for professional sous-vide cooking.

Waste Reduction

Vacuum sealing extends shelf life, allowing for bulk purchases and significantly reducing food waste.

Optimized Storage

Vacuum bags take up less space than traditional containers, ideal for kitchens with limited storage.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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