American Range MSD-HE Double Deck Full-Size Gas Convection Oven double-deck commercial stainless steel ENERGY STAR oven
American Range MSD-HE Double Deck Full-Size Gas Convection Oven double-deck commercial stainless steel ENERGY STAR oven
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American Range MSD-HE Double Deck Full-Size Gas Convection Oven

SKU: MSD-HE DBL

Sale price $20,474 Regular price $17,062 SAVE $3,412
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American Range MSD-HE Double Deck Full-Size Gas Convection Oven double-deck commercial stainless steel ENERGY STAR oven
American Range MSD-HE Double Deck Full-Size Gas Convection Oven
Sale price $20,474 Regular price $17,062
SAVE $3,412
American Range MSD-HE Double Deck Full-Size Gas Convection Oven double-deck commercial stainless steel ENERGY STAR oven
American Range MSD-HE Double Deck Full-Size Gas Convection Oven double-deck commercial stainless steel ENERGY STAR oven
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American Range MSD-HE Double Deck Full-Size Gas Convection Oven double-deck commercial stainless steel ENERGY STAR oven
American Range MSD-HE Double Deck Full-Size Gas Convection Oven
$20,474 $17,062 Save $3,412
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American Range MSD-HE DBL Convection Oven, Gas

Elevate your kitchen's productivity with the American Range MSD-HE DBL, a double-deck, standard depth gas convection oven designed for high-volume commercial environments. As an ENERGY STAR® certified model, it delivers exceptional performance while minimizing energy consumption, making it a smart investment for any busy restaurant, bakery, or institution. Its powerful 108,000 BTU heating system ensures rapid preheating and quick temperature recovery, allowing you to keep up with demand during peak hours.

Constructed for durability and ease of use, the MSD-HE DBL features a robust stainless steel front, sides, and top. The two independent oven cavities are lined with porcelain for simple cleaning and maintenance. Each oven is equipped with a two-speed, 1/2 HP fan motor that provides precise air circulation for perfectly even baking and roasting. The 50/50 dependent glass doors offer a 135° swing for easy loading and unloading, while allowing you to monitor your cooking progress without losing heat. With a user-friendly thermostat control ranging from 200°F to 500°F and a one-hour timer, this double-stack oven offers the reliability and control you need to produce consistently delicious results.

Key Features:

  • High-Powered Performance: Total of 108,000 BTU (54,000 BTU per oven) for powerful and efficient cooking.
  • ENERGY STAR® Certified: Ensures superior energy efficiency, lowering operational costs and reducing environmental impact.
  • Spacious Double-Deck Design: Each oven accommodates five full-size sheet pans with 12-position rack guides, doubling your cooking capacity.
  • Durable Construction: Features a resilient all-stainless steel exterior and an easy-to-clean porcelainized oven interior.
  • Versatile Two-Speed Fan: A 1/2 HP blower motor with low and high speeds provides optimal heat distribution for various baking and roasting applications.
  • Convenient & Accessible: Equipped with dependent glass doors with a 135° swing for easy access and product visibility.

American Range MSD-HE Double Deck Full-Size Gas Convection Oven Specifications

Physical Dimensions
ExteriorDepth
38.63
ExteriorHeight
75.5
ExteriorWidth
40.0
InteriorDepth
18.0
InteriorHeight
18.0
InteriorWidth
27.0
NetWeight
1100.0
Electrical
Amperage
8.0
ElectricalPhase
1
Horsepower
0.5
PlugType
NEMA 5-15P
PowerType
Natural Gas / Liquid Propane
Voltage
120
Wattage
960
Capacity & Storage
Capacity
10 (18" x 26") pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfBurners
4
NumberOfDoors
4
NumberOfPans
10
NumberOfRacks
10
NumberOfSpeeds
2
Refrigeration System
OvenBtu
54000
TemperatureRange
200°F - 500°F
TotalBtu
108000
Other
CookingModes
Bake / Roast
GasInletSize
0.75
HeatingSource
Gas
NumberOfOvens
2

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

American Range has functioned as a primary manufacturer of high-performance commercial cooking equipment since its inception in 1982. Founded by Shane Demirjian with roots in mid-century thermal engineering, the company has evolved into a leading global brand recognized for its commitment to heavy-duty domestic manufacturing. Now a member of the Hatco Corporation family, American Range maintains significant production facilities in Pacoima, California, and Las Vegas, Nevada, ensuring that its extensive portfolio of ranges, ovens, and broilers meets the rigorous demands of professional chefs and high-volume culinary establishments.

The brand is specifically distinguished by its innovation in gas cooking technology, most notably through its Green Flame series. This system utilizes a pilotless electronic ignition that eliminates standing pilots, significantly reducing ambient kitchen heat and lowering energy consumption by thousands of BTUs daily. This focus on efficiency is paired with industrial-grade construction, featuring high-output burners and infrared technology in their charbroilers and salamanders. These units are engineered to provide the rapid heat recovery and consistent searing temperatures essential for maintaining speed and quality in fast-paced line cooking environments.

In the realm of baking and roasting, American Range is defined by its patented Innovection technology and the Majestic convection oven series. Innovection ovens utilize a unique forced-air system and a specialized baffled interior to ensure a uniform heating pattern without the need for high-speed fans that can dehydrate delicate products. This balanced thermal environment allows for faster cook times and more consistent results across multiple oven racks. By combining this precision with heavy-duty components like porcelain enamel interiors and spring-assisted doors, the brand delivers "workhorse" machinery that maintains peak performance under continuous duty cycles.

The strategic synergy between American Range and Hatco has further strengthened the brand’s logistical scale and after-sales support infrastructure. This partnership ensures that culinary professionals have access to a robust domestic supply chain and a comprehensive network of authorized service providers, minimizing downtime for critical kitchen operations. By maintaining a focus on "chef-inspired" design and mechanical simplicity, American Range provides a reliable foundation for operators seeking equipment that balances innovative energy-saving technology with the raw power required for professional-grade food production.

44Years in Business
300+# of Products Available
USACountry of Brand Headquarters

Key Features of American Range MSD-HE Double Deck Full-Size Gas Convection Oven

American Manufacturing

Every piece of equipment is built in the USA using high-quality materials.

Consistent Heat

Provides the powerful, consistent heat required by the most demanding professional kitchens.

Green Flame Ignition

thoughtful cost-saving features like the Green Flame ignition system are standard.

Easy Maintenance

Features like easy-to-remove Pop-Off Shelves simplify daily kitchen workflows.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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