Alt Tag: American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven stainless steel commercial double-door oven with stand
Alt Tag: American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven stainless steel commercial double-door oven with stand
Free ShippingUSAIN STOCK

American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven

SKU: M

Sale price $10,787 Regular price $8,989 SAVE $1,798
Pricing Notice

Some manufacturers restrict how low we can show pricing online. Contact us directly to unlock our best price.

Finance it for as low as $86.29/week
Interested in financing? Learn More After submitting your application through the Econolease link, return to our store to complete your purchase by selecting Financing at checkout. Once your order is placed, we’ll follow up with the next steps.
Canada Wide Shipping
Expert Customer Support
Financing Options Available
Price Match Guarantee
Alt Tag: American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven stainless steel commercial double-door oven with stand
American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven
Sale price $10,787 Regular price $8,989
SAVE $1,798
Alt Tag: American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven stainless steel commercial double-door oven with stand
Alt Tag: American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven stainless steel commercial double-door oven with stand
Added to your cart!
Alt Tag: American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven stainless steel commercial double-door oven with stand
American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven
$10,787 $8,989 Save $1,798
View cart

American Range M Gas Convection Oven

Elevate your baking and roasting capabilities with the American Range M Gas Convection Oven. Engineered for high-volume commercial kitchens, this bakery depth oven delivers an impressive 90,000 BTU of total heat, ensuring consistent and even cooking results every time. The robust stainless steel construction on the front, sides, and top guarantees durability and longevity in the busiest environments. Inside, the porcelainized interior is easy to clean and features five chrome racks with 12 placement positions, accommodating up to five 18" x 26" sheet pans. The powerful 1/2 H.P. two-speed fan motor provides optimal heat circulation for perfect baking and roasting. User-friendly controls, including a thermostat ranging from 200°F to 500°F and a 1-hour timer, make operation simple and precise. The 50/50 dependent glass doors with a 135° swing offer easy access and product visibility, enhancing kitchen workflow.

Key Features:

  • Powerful Performance: 90,000 BTU/hr total heat output for rapid preheating and recovery.
  • Spacious & Versatile: Bakery depth interior holds five 18" x 26" sheet pans with 5 racks and 12 rack positions.
  • Durable Construction: Features an all-stainless steel front, sides, and top with a porcelainized oven interior for easy cleaning.
  • Efficient Airflow: A 1/2 H.P. two-speed fan motor ensures even heat distribution for consistent baking and roasting.
  • Precise Control: Thermostat control from 200°F to 500°F, a 1-hour timer, and an electronic spark igniter for reliable operation.
  • User-Friendly Design: Equipped with 50/50 dependent glass doors, a burner "on" light, and an oven cool-down switch.

American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven Specifications

Physical Dimensions
ExteriorDepth
46.63
ExteriorHeight
61.13
ExteriorWidth
40.0
InteriorDepth
26.0
InteriorHeight
20.0
InteriorWidth
27.0
NetWeight
640.0
Electrical
Amperage
9.0
ElectricalPhase
1
Horsepower
0.5
PlugType
NEMA 5-15P
PowerType
Natural Gas / Liquid Propane
Voltage
120
Capacity & Storage
Capacity
5 (18" x 26") sheet pans
DoorMaterial
Glass
DoorType
Swinging
NumberOfBurners
2
NumberOfDoors
2
NumberOfPans
5
NumberOfRacks
5
NumberOfSpeeds
2
Refrigeration System
OvenBtu
90000
TemperatureRange
200°F - 500°F
TotalBtu
90000
Other
CookingModes
Bake / Roast
GasInletSize
0.75
HeatingSource
Gas
NumberOfOvens
1

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

American Range has functioned as a primary manufacturer of high-performance commercial cooking equipment since its inception in 1982. Founded by Shane Demirjian with roots in mid-century thermal engineering, the company has evolved into a leading global brand recognized for its commitment to heavy-duty domestic manufacturing. Now a member of the Hatco Corporation family, American Range maintains significant production facilities in Pacoima, California, and Las Vegas, Nevada, ensuring that its extensive portfolio of ranges, ovens, and broilers meets the rigorous demands of professional chefs and high-volume culinary establishments.

The brand is specifically distinguished by its innovation in gas cooking technology, most notably through its Green Flame series. This system utilizes a pilotless electronic ignition that eliminates standing pilots, significantly reducing ambient kitchen heat and lowering energy consumption by thousands of BTUs daily. This focus on efficiency is paired with industrial-grade construction, featuring high-output burners and infrared technology in their charbroilers and salamanders. These units are engineered to provide the rapid heat recovery and consistent searing temperatures essential for maintaining speed and quality in fast-paced line cooking environments.

In the realm of baking and roasting, American Range is defined by its patented Innovection technology and the Majestic convection oven series. Innovection ovens utilize a unique forced-air system and a specialized baffled interior to ensure a uniform heating pattern without the need for high-speed fans that can dehydrate delicate products. This balanced thermal environment allows for faster cook times and more consistent results across multiple oven racks. By combining this precision with heavy-duty components like porcelain enamel interiors and spring-assisted doors, the brand delivers "workhorse" machinery that maintains peak performance under continuous duty cycles.

The strategic synergy between American Range and Hatco has further strengthened the brand’s logistical scale and after-sales support infrastructure. This partnership ensures that culinary professionals have access to a robust domestic supply chain and a comprehensive network of authorized service providers, minimizing downtime for critical kitchen operations. By maintaining a focus on "chef-inspired" design and mechanical simplicity, American Range provides a reliable foundation for operators seeking equipment that balances innovative energy-saving technology with the raw power required for professional-grade food production.

44Years in Business
300+# of Products Available
USACountry of Brand Headquarters

Key Features of American Range M 5 Pan Capacity Gas Bakery Depth Convection Oven

American Manufacturing

Every piece of equipment is built in the USA using high-quality materials.

Consistent Heat

Provides the powerful, consistent heat required by the most demanding professional kitchens.

Green Flame Ignition

thoughtful cost-saving features like the Green Flame ignition system are standard.

Easy Maintenance

Features like easy-to-remove Pop-Off Shelves simplify daily kitchen workflows.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
Need Help Choosing Equipment?

Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.