American Range AR-8B-24RG 72" Gas Restaurant Range with 8 Burners
SKU: AR-8B-24RG
American Range AR-8B-24RG 72" Gas Restaurant Range
Elevate your kitchen's productivity with the American Range AR-8B-24RG, a versatile and powerful 72" gas restaurant range. Designed for high-demand commercial environments, this unit combines robust cooking power with durable construction, making it an essential asset for any professional kitchen. Featuring eight high-output open burners, a spacious 24" raised griddle/broiler, and two standard ovens, this range provides the flexibility to boil, sauté, grill, and bake simultaneously. Its stainless steel construction ensures longevity and easy cleaning, while the thoughtful design, including a back riser with a shelf and adjustable legs, enhances user convenience. Proudly made in the USA and certified for safety and sanitation, the AR-8B-24RG is built to handle the toughest culinary challenges.
Key Features:
- Overall Dimensions: 72" wide unit for substantial cooking capacity.
- High-Power Cooktop: Equipped with eight 32,000 BTU lift-off open burners for rapid and even heating.
- Versatile Griddle/Broiler: A 24" raised griddle/broiler on the right side features a 3/4" thick steel plate, perfect for cooking a variety of foods.
- Dual Standard Ovens: Two 26-1/2" standard ovens, each providing ample space for baking and roasting, with a temperature range of 250°F to 500°F.
- Durable Construction: Stainless steel front, sides, 20" back riser, and shelf ensure durability and ease of maintenance.
- Total Cooking Power: Delivers a massive 366,000 BTU to meet the demands of a busy commercial kitchen.
- Certified & Reliable: cETLus and ETL-Sanitation certified, guaranteeing adherence to safety and hygiene standards.
American Range AR-8B-24RG 72" Gas Restaurant Range with 8 Burners Specifications
Shipping
All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.
Standard Warranty
American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.
Service & Support
Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.
Exceptions & Exclusions
Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.
About American Range
Key Features of American Range AR-8B-24RG 72" Gas Restaurant Range with 8 Burners
See It In Action
Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.
- Trusted by restaurants and operators nationwide
- Expert guidance and dedicated support
- Premium equipment from leading manufacturers
Need Help Choosing Equipment?
Our commercial kitchen specialists are here to help you find the right equipment for your space, budget, and workflow.