American Range ADJF Series 60" Floor Model Gas Charbroiler stainless steel commercial gas charbroiler with cabinet base and control knobs
American Range ADJF Series 60" Floor Model Gas Charbroiler stainless steel commercial gas charbroiler with cabinet base and control knobs
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American Range ADJF-60 60" Gas Floor Model Radiant Charbroiler

SKU: ADJF-60

Sale price $18,403 Regular price $15,336 SAVE $3,067
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American Range ADJF-60 60" Gas Floor Model Radiant Charbroiler
American Range ADJF-60 60" Gas Floor Model Radiant Charbroiler
Sale price $18,403 Regular price $15,336
SAVE $3,067
American Range ADJF Series 60" Floor Model Gas Charbroiler stainless steel commercial gas charbroiler with cabinet base and control knobs
American Range ADJF Series 60" Floor Model Gas Charbroiler stainless steel commercial gas charbroiler with cabinet base and control knobs
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American Range ADJF-60 60" Gas Floor Model Radiant Charbroiler
American Range ADJF-60 60" Gas Floor Model Radiant Charbroiler
$18,403 $15,336 Save $3,067
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American Range ADJF-60 60" Gas Floor Model Radiant Charbroiler

Elevate your grilling capabilities with the American Range ADJF-60, a robust 60-inch floor model gas charbroiler designed for high-performance cooking in demanding commercial kitchens. Proudly made in the USA, this unit features a durable stainless steel exterior built to withstand the rigors of daily use. Its powerful heating system delivers an impressive 200,000 BTU across ten individually controlled burners, ensuring precise temperature management and perfectly even heat distribution for consistently delicious results. The radiant-type heating and heavy-duty cast-iron top grates are engineered to produce authentic, flavorful char-marks on steaks, burgers, and vegetables.

Flexibility is at the core of the ADJF-60's design. It comes equipped with two independent, adjustable racks and 3-position tilting grates, allowing chefs to easily alter the cooking surface angle for different food products and desired temperature control. An adjustable easy-lift handle simplifies grate positioning, even under heavy loads. The integrated cabinet base provides convenient storage for pans and utensils, optimizing your kitchen workspace. For safety and cleanliness, the unit includes a 4" splash guard and a full-size grease tray for simple maintenance. Certified by ETL for safety and sanitation, this charbroiler is a reliable and efficient addition to any professional culinary environment.

  • High-Power Performance: Features 10 burners with a total output of 200,000 BTU for rapid and even heating.
  • Durable Construction: Built with a rugged stainless steel exterior and heavy-duty cast-iron top grates.
  • Ultimate Cooking Control: Includes two independent adjustable racks and 3-position grates for versatile temperature management.
  • User-Friendly Design: Equipped with an easy-lift handle, a full-size grease tray for simple cleaning, and a convenient cabinet base for storage.
  • Certified & Reliable: ETL certified for safety and sanitation and made in the USA, backed by a two-year warranty.

American Range ADJF-60 60" Gas Floor Model Radiant Charbroiler Specifications

Physical Dimensions
ExteriorDepth
32.38
ExteriorHeight
45.5
ExteriorWidth
60.0
NetWeight
560.0
Refrigeration System
BurnerBtu
20000
TotalBtu
200000
Capacity & Storage
NumberOfBurners
10
NumberOfRacks
2
Electrical
PowerType
Natural Gas, Liquid Propane
Wattage
59000

Shipping

All American Range products ship FREE from their Oakville, Ontario distribution center. Every shipment includes comprehensive shipping insurance at no additional cost to protect your investment during transit. Due to the heavy-duty construction and high-performance gas components of these units, they are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your facility.

Standard Warranty

American Range provides a robust manufacturer warranty that reflects the "heavy-duty" nature of their equipment. Most commercial models, including restaurant ranges, griddles, and broilers, feature a 1-year parts and labour warranty. For specialized equipment like deep fryers, the warranty includes 1-year parts and labour with an extended 5-year prorated warranty on the stainless steel fry tank.

Service & Support

Warranty service is coordinated through American Range’s authorized Canadian service network. For assistance with warranty claims, technical service, or technician dispatch, please have your model number, serial number, and proof of purchase ready. Registration of the product within 30 days of installation is required to validate the warranty and ensure seamless access to the service network.

Exceptions & Exclusions

Warranty coverage is contingent upon installation by a licensed professional (gas fitter or electrician) and regular maintenance. Damage resulting from improper gas pressure, incorrect utility connections, or a lack of routine cleaning (such as grease buildup in burners or pilots) is not covered. Coverage excludes "wear parts" such as igniters, pilot light assemblies, and light bulbs. Standard warranties apply to commercial installations only; residential use or mobile/food truck applications will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

About American Range

American Range has functioned as a primary manufacturer of high-performance commercial cooking equipment since its inception in 1982. Founded by Shane Demirjian with roots in mid-century thermal engineering, the company has evolved into a leading global brand recognized for its commitment to heavy-duty domestic manufacturing. Now a member of the Hatco Corporation family, American Range maintains significant production facilities in Pacoima, California, and Las Vegas, Nevada, ensuring that its extensive portfolio of ranges, ovens, and broilers meets the rigorous demands of professional chefs and high-volume culinary establishments.

The brand is specifically distinguished by its innovation in gas cooking technology, most notably through its Green Flame series. This system utilizes a pilotless electronic ignition that eliminates standing pilots, significantly reducing ambient kitchen heat and lowering energy consumption by thousands of BTUs daily. This focus on efficiency is paired with industrial-grade construction, featuring high-output burners and infrared technology in their charbroilers and salamanders. These units are engineered to provide the rapid heat recovery and consistent searing temperatures essential for maintaining speed and quality in fast-paced line cooking environments.

In the realm of baking and roasting, American Range is defined by its patented Innovection technology and the Majestic convection oven series. Innovection ovens utilize a unique forced-air system and a specialized baffled interior to ensure a uniform heating pattern without the need for high-speed fans that can dehydrate delicate products. This balanced thermal environment allows for faster cook times and more consistent results across multiple oven racks. By combining this precision with heavy-duty components like porcelain enamel interiors and spring-assisted doors, the brand delivers "workhorse" machinery that maintains peak performance under continuous duty cycles.

The strategic synergy between American Range and Hatco has further strengthened the brand’s logistical scale and after-sales support infrastructure. This partnership ensures that culinary professionals have access to a robust domestic supply chain and a comprehensive network of authorized service providers, minimizing downtime for critical kitchen operations. By maintaining a focus on "chef-inspired" design and mechanical simplicity, American Range provides a reliable foundation for operators seeking equipment that balances innovative energy-saving technology with the raw power required for professional-grade food production.

44Years in Business
300+# of Products Available
USACountry of Brand Headquarters

Key Features of American Range ADJF-60 60" Gas Floor Model Radiant Charbroiler

American Manufacturing

Every piece of equipment is built in the USA using high-quality materials.

Consistent Heat

Provides the powerful, consistent heat required by the most demanding professional kitchens.

Green Flame Ignition

thoughtful cost-saving features like the Green Flame ignition system are standard.

Easy Maintenance

Features like easy-to-remove Pop-Off Shelves simplify daily kitchen workflows.

See It In Action

Watch our brand story to discover how ChefStop has been Canada’s trusted partner for commercial kitchen equipment since 1985. Learn about our commitment to quality, service, and supporting foodservice professionals across the country.

  • Trusted by restaurants and operators nationwide
  • Expert guidance and dedicated support
  • Premium equipment from leading manufacturers
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