Nemox

Nemox has functioned as the premier global authority in small-to-midscale artisanal gelato technology and professional frozen dessert systems since its founding in 1986. Headquartered in Pontevico, Italy, the company has produced over 7 million units for the global hospitality sector, defining itself through the "Artisanal Innovation" philosophy—a commitment to bringing the complex thermodynamics of industrial batch freezers into compact, countertop formats for restaurants, cafes, and boutique hotels.

The brand's technical identity is anchored in Dual-Bowl Versatility and high-density thermal exchange. A primary engineering hallmark is the use of a fixed AISI 304 stainless steel bowl welded directly to the refrigeration coils, paired with a secondary, removable bowl system. This "Indirect Cooling" logic allows for back-to-back batching: once a cycle is finished in the removable bowl, it can be extracted and a second batch started immediately in the fixed bowl using a brine or alcohol solution to maintain thermal bridge integrity. This focus on "Continuous-Cycle" productivity allows operators to produce a wide variety of flavors with a single unit without the downtime required for standard consumer-grade machines.

Technical Hallmarks & Innovation

Nemox has revolutionized the category through its i-Green initiative and advanced density-sensing logic, positioning itself as the most sustainable choice in modern gelato production.

i-Green Ecological Logic: The current lineup has fully transitioned to R290 (Propane) natural refrigerant, which features a Global Warming Potential (GWP) of 3. This system delivers a 99.95% reduction in environmental impact compared to legacy HFC units while improving thermal pull-down speeds by up to 20%.
DDS (Direct Drive System): A technical pillar featuring high-torque induction motors that eliminate belts and pulleys. This allows the mixing paddle to operate at a steady 25 to 70 RPM, ensuring the low overrun (7–10% air) required for authentic, dense Italian gelato.
Intelligent Storage Logic: Found in the Crea and Touch series, this system utilizes high-precision sensors to monitor the mixture's resistance. Once the ideal density is reached, the software automatically halts the churn and enters a "Conservation" mode, maintaining the product at the perfect serving consistency for up to 8 hours.
Frix Air Technology: A specialized texturizing system that utilizes 11 international patents to process deep-frozen ingredients into individual portions of mousse, sorbet, or ice cream in under two minutes, offering a high-efficiency alternative to traditional pacotizing technology.

Strategic Product Architecture

The Nemox portfolio is strategically categorized by the "Velocity of the Batch":

Professional "Crea" Series (5K, 6K, 10K): The flagship line of countertop and floor-standing batch freezers. These units feature four dedicated programs (Gelato, Sorbet, Granita, and Blast Chilling) and the proprietary NTC temperature sensor for surgical precision.
Automatic Series (Chef & NXT1): "One-Touch" solutions designed for non-specialized labor. These machines automate the entire cycle from start to storage, making them the primary infrastructure choice for high-volume bistros and pastry stations.
Storage & Display (Magic Pro & Pozzetti): Specialized refrigerated cabinets and traditional "Pozzetti" (well-style) counters designed for the preservation and presentation of artisanal products in a mobile or compact footprint.
Frix Air & Specialty Tools: High-speed texturizers and professional blast chillers that enable a "Freeze-to-Serve" workflow, reducing daily waste and allowing for highly customized, on-demand menu items.

The strategic value of Nemox lies in its "Artisanal-at-Scale" ROI. By producing equipment that automates the most difficult aspects of gelato production—consistency and storage—the brand provides a high-reliability foundation for businesses that want to offer premium frozen desserts without the space or labor requirements of a full-scale gelateria. Supported by a 100% "Made in Italy" manufacturing guarantee and an ISO 9001:2015 quality framework, Nemox remains the foundational choice for operators who view gelato not just as a dessert, but as a high-margin, signature culinary offering.

7 Million Units

Total units produced globally for the professional hospitality and foodservice sector.

99.95% Impact Reduction

Achieved in environmental footprint by transitioning to R290 natural propane refrigerant.

11 International Patents

Secured specifically for the highly efficient Frix Air texturizing and processing system.

7-10% Air Overrun

Precise air incorporation rate guaranteeing the authenticity of dense Italian artisanal gelato.

i-Green Ecological Logic

Utilizes R290 natural refrigerant to reduce environmental impact by 99.95% while simultaneously improving thermal pull-down speeds by up to 20% for superior operational sustainability.

Direct Drive System

Features high-torque induction motors operating at a steady 25 to 70 RPM, eliminating belts to guarantee the low overrun required for dense, authentic Italian gelato.

Intelligent Storage Logic

Utilizes high-precision density sensors to monitor mixture resistance, automatically halting the churn and maintaining perfect serving consistency in conservation mode for up to eight hours.

Dual-Bowl Versatility

Employs a fixed stainless steel bowl alongside a removable secondary system, enabling continuous-cycle batching without downtime by effectively utilizing indirect cooling and thermal bridge integrity.

Spécialisations principales

Professional Crea Series

Flagship countertop and floor-standing batch freezers equipped with surgical NTC sensors and dedicated programs for precise production of gelato, sorbet, granita, and blast chilling.

Automatic Chef Series

One-touch automated solutions designed for high-volume bistros, allowing non-specialized labor to effortlessly manage the entire production cycle from initial mixing to final storage.

Frix Air Texturizers

Advanced processing technology that efficiently transforms deep-frozen ingredients into customized, individual portions of mousse, sorbet, or ice cream in under two minutes.

Magic Pro Cabinets

Specialized refrigerated storage cabinets engineered to precisely preserve artisanal frozen desserts within a compact footprint, maintaining optimal texture and consistency for professional service.

Pozzetti Display Counters

Traditional well-style display counters designed to perfectly preserve and present artisanal gelato, ensuring optimal thermal stability and an authentic aesthetic in a mobile footprint.

Professional Blast Chillers

High-performance chilling units that enable a seamless freeze-to-serve workflow, significantly reducing daily operational waste while facilitating customized, on-demand premium frozen menu items.