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Nemox 38151250 Sorbetière professionnelle Gelato 12K, capacité de 18 litres/heure

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Nemox 38151250 Gelato Batch Freezer, High-Capacity Floor-Standing Machine For Premium Gelato Production.

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Nemox 38151250 Sorbetière professionnelle Gelato 12K, capacité de 18 litres/heure

Name: Nemox 38151250 Sorbetière professionnelle Gelato 12K, capacité de 18 litres/heure
Brand: Nemox
SKU: EUR-38151250
Price: 14610.06 CAD
Availability: InStock

~~$16,363.27~~ $14,610.06 ÉCONOMISER [montant]

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Nemox 38151250 Sorbetière professionnelle Gelato 12K, capacité de 18 litres/heure

~~$16,363.27~~ $14,610.06

ÉCONOMISER [montant]

Nemox 38151250 Sorbetière professionnelle Gelato 12K, capacité de 18 litres/heure

~~$16,363.27~~ $14,610.06 Économisez $1,753.21

Voir le panier

Nemox Gelato 12K Batch Freezer - 38151250

Améliorez votre offre de desserts avec le Nemox Gelato 12K (38151250), un surgélateur discontinu de grande capacité, sur pied, conçu pour les cuisines professionnelles, les glaciers et les restaurants. Fabriquée fièrement en Italie, cette machine allie simplicité et technologie sophistiquée pour produire des glaces, des sorbets et des crèmes glacées de qualité supérieure. Sa construction robuste en acier inoxydable assure durabilité et facilité de nettoyage, tandis que les roulettes pratiques offrent une excellente mobilité et flexibilité dans votre espace de travail.

Le Gelato 12K est conçu pour l'efficacité, capable de produire jusqu'à 18 litres de dessert glacé par heure, avec un temps de cycle moyen de seulement 10 à 12 minutes. Le système de contrôle électronique innovant comprend 4 programmes de production distincts (Gelato Classico, Crème Glacée Semi-Molles, Granita, Congélation Rapide) et 4 programmes de conservation, permettant à la machine de fonctionner de manière autonome. Il détecte automatiquement la densité du produit et passe en mode de conservation, maintenant la température et la consistance parfaites pour le service. Le système d'extraction frontale simplifie la distribution, rendant le service rapide et propre.

Caractéristiques principales :

Capacité de production élevée : Produit jusqu'à 3,6 litres par cycle et un total de 18 litres par heure.
Temps de cycle rapide : Le cycle de production moyen est de 10 à 12 minutes.
Commandes électroniques avancées : Comprend 4 programmes de production et 4 programmes de conservation automatiques pour des résultats constants et de haute qualité.
Construction durable : Fabriqué en acier inoxydable de haute qualité pour une longue durée de vie et une hygiène irréprochable.
Conception conviviale : Équipé d'un système d'extraction frontale pour une distribution facile et de roulettes verrouillables pour la mobilité.
Fabriqué en Italie : Ingénierie italienne authentique pour des glaces et des crèmes glacées de qualité supérieure.

Documents

Spécifications de Nemox 38151250 Sorbetière professionnelle Gelato 12K, capacité de 18 litres/heure

Physical Dimensions

ExteriorDepth

29.0

ExteriorHeight

41.5

ExteriorWidth

17.7

NetWeight

163.0

Capacity & Storage

Capacity

19 pintes par heure

Electrical

Amperage

12.0

ElectricalPhase

1

PlugType

NEMA 5-20P

PowerType

Électrique

Voltage

120

Wattage

1300

Documents

Shipping

All Nemox products ship FREE from the Eurodib distribution center in Boucherville, Quebec. As a leader in professional gelato and ice cream machines, Nemox equipment ranges from compact countertop batch freezers to high-capacity floor models. Each shipment includes comprehensive insurance to protect the precision refrigeration and high-torque mixing systems during transit. Due to the weight and technical sensitivity of these units, larger machines like the Crea series are shipped via specialized freight. Liftgate and white-glove delivery options are available across Canada to ensure your equipment is handled with care from the warehouse to your kitchen.

Standard Warranty

Nemox equipment is backed by a dependable manufacturer warranty that reflects its high-quality Italian engineering. Managed through Eurodib, the standard warranty coverage typically includes:

1 Year Parts and Labour Warranty from the date of purchase.
1 Year Compressor Warranty (standard for Eurodib electric cooling units unless otherwise specified for a specific series).

This coverage ensures that your gelato or ice cream program is protected against manufacturing defects in the cooling systems, inverter-controlled motors, and electronic boards.

Service & Support

Warranty service is coordinated through Eurodib’s authorized Canadian service network. Following Eurodib’s national service policy:

Items weighing more than 75 lbs: These units qualify for on-site service provided by an authorized technician within a reasonable distance of a service hub.
Items weighing 75 lbs or less: These units are subject to a bench warranty, requiring the unit to be brought or shipped to an authorized warranty service location for repair.

To initiate a service request or receive technical guidance, please have your model number, serial number, and proof of purchase ready. Using an authorized service agency is required to ensure the use of genuine Nemox OEM parts and to maintain the validity of your warranty.

Exceptions & Exclusions

Warranty coverage is contingent upon the equipment being used for its intended commercial purpose and maintained according to the manufacturer's manual. For Nemox machines, regular cleaning of the bowl and replacement of the paddle scrapers are essential maintenance tasks. Damage resulting from improper electrical supply, processing unapproved ingredients, or unauthorized modifications is not covered. Coverage excludes consumable wear parts such as paddle scrapers, lids, and gaskets, which are subject to normal operational wear. Standard warranties apply to commercial installations only; residential use or use in non-commercial settings will void the manufacturer’s warranty. Cosmetic damage occurring after delivery is not covered.

À propos Nemox

Nemox has functioned as the premier global authority in small-to-midscale artisanal gelato technology and professional frozen dessert systems since its founding in 1986. Headquartered in Pontevico, Italy, the company has produced over 7 million units for the global hospitality sector, defining itself through the "Artisanal Innovation" philosophy—a commitment to bringing the complex thermodynamics of industrial batch freezers into compact, countertop formats for restaurants, cafes, and boutique hotels.

The brand's technical identity is anchored in Dual-Bowl Versatility and high-density thermal exchange. A primary engineering hallmark is the use of a fixed AISI 304 stainless steel bowl welded directly to the refrigeration coils, paired with a secondary, removable bowl system. This "Indirect Cooling" logic allows for back-to-back batching: once a cycle is finished in the removable bowl, it can be extracted and a second batch started immediately in the fixed bowl using a brine or alcohol solution to maintain thermal bridge integrity. This focus on "Continuous-Cycle" productivity allows operators to produce a wide variety of flavors with a single unit without the downtime required for standard consumer-grade machines.

Technical Hallmarks & Innovation

Nemox has revolutionized the category through its i-Green initiative and advanced density-sensing logic, positioning itself as the most sustainable choice in modern gelato production.

i-Green Ecological Logic: The current lineup has fully transitioned to R290 (Propane) natural refrigerant, which features a Global Warming Potential (GWP) of 3. This system delivers a 99.95% reduction in environmental impact compared to legacy HFC units while improving thermal pull-down speeds by up to 20%.
DDS (Direct Drive System): A technical pillar featuring high-torque induction motors that eliminate belts and pulleys. This allows the mixing paddle to operate at a steady 25 to 70 RPM, ensuring the low overrun (7–10% air) required for authentic, dense Italian gelato.
Intelligent Storage Logic: Found in the Crea and Touch series, this system utilizes high-precision sensors to monitor the mixture's resistance. Once the ideal density is reached, the software automatically halts the churn and enters a "Conservation" mode, maintaining the product at the perfect serving consistency for up to 8 hours.
Frix Air Technology: A specialized texturizing system that utilizes 11 international patents to process deep-frozen ingredients into individual portions of mousse, sorbet, or ice cream in under two minutes, offering a high-efficiency alternative to traditional pacotizing technology.

Strategic Product Architecture

The Nemox portfolio is strategically categorized by the "Velocity of the Batch":

Professional "Crea" Series (5K, 6K, 10K): The flagship line of countertop and floor-standing batch freezers. These units feature four dedicated programs (Gelato, Sorbet, Granita, and Blast Chilling) and the proprietary NTC temperature sensor for surgical precision.
Automatic Series (Chef & NXT1): "One-Touch" solutions designed for non-specialized labor. These machines automate the entire cycle from start to storage, making them the primary infrastructure choice for high-volume bistros and pastry stations.
Storage & Display (Magic Pro & Pozzetti): Specialized refrigerated cabinets and traditional "Pozzetti" (well-style) counters designed for the preservation and presentation of artisanal products in a mobile or compact footprint.
Frix Air & Specialty Tools: High-speed texturizers and professional blast chillers that enable a "Freeze-to-Serve" workflow, reducing daily waste and allowing for highly customized, on-demand menu items.

The strategic value of Nemox lies in its "Artisanal-at-Scale" ROI. By producing equipment that automates the most difficult aspects of gelato production—consistency and storage—the brand provides a high-reliability foundation for businesses that want to offer premium frozen desserts without the space or labor requirements of a full-scale gelateria. Supported by a 100% "Made in Italy" manufacturing guarantee and an ISO 9001:2015 quality framework, Nemox remains the foundational choice for operators who view gelato not just as a dessert, but as a high-margin, signature culinary offering.

7 Million UnitsTotal units produced globally for the professional hospitality and foodservice sector.

99.95% Impact ReductionAchieved in environmental footprint by transitioning to R290 natural propane refrigerant.

11 International PatentsSecured specifically for the highly efficient Frix Air texturizing and processing system.

7-10% Air OverrunPrecise air incorporation rate guaranteeing the authenticity of dense Italian artisanal gelato.

Fonctionnalités clés de Nemox 38151250 Sorbetière professionnelle Gelato 12K, capacité de 18 litres/heure

i-Green Ecological Logic

Utilizes R290 natural refrigerant to reduce environmental impact by 99.95% while simultaneously improving thermal pull-down speeds by up to 20% for superior operational sustainability.

Direct Drive System

Features high-torque induction motors operating at a steady 25 to 70 RPM, eliminating belts to guarantee the low overrun required for dense, authentic Italian gelato.

Intelligent Storage Logic

Utilizes high-precision density sensors to monitor mixture resistance, automatically halting the churn and maintaining perfect serving consistency in conservation mode for up to eight hours.

Dual-Bowl Versatility

Employs a fixed stainless steel bowl alongside a removable secondary system, enabling continuous-cycle batching without downtime by effectively utilizing indirect cooling and thermal bridge integrity.

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Nemox 38151250 Sorbetière professionnelle Gelato 12K, capacité de 18 litres/heure